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    Foodie News

    If at first you don't succeed: Galleria-area hotel tries comfort food at "cursed" restaurant

    Eric Sandler
    Jul 24, 2014 | 4:40 pm

    What's the line about the definition of insanity — doing the same thing over and over again and expecting a different result? Give credit to Destination Hotels & Resorts, the company that took over the Hotel Derek last year, for one thing — they aren't insane. They'll keep trying different things and hoping that one of them finally works.

    In a release issued Wednesday, the hotel announced that its fifth restaurant in 12 years, Revolve Kitchen + Bar, promises "an edgy and fun twist on traditional hotel dining in a space that evolves throughout the day."

    What does that mean, exactly? Well, Revolve features a flexible space that has a casual coffee bar in the morning, meeting spaces for business travelers in the afternoon and a craft beer bar at night. On the menu, chef Shannen Tune serves kicked up comfort food like huevos rancheros in a cast iron skillet at breakfast, grilled cheese at lunch and lobster pot pie at dinner.

    Revolve Kitchen + Bar promises "an edgy and fun twist on traditional hotel dining in a space that evolves throughout the day."

    Yes, this really is the fifth restaurant concept at the Derek. While it's tempting to label the space "cursed," that doesn't really explain why the offerings have been so subpar. To review: The hotel opened with Cuban/Chinese fusion concept Ling & Javier that became Maverick Supper + Whiskey after a couple of years. Both of them were trendy see-and-be-seen spots with nebulous execution and so-so food that came and went with only the occasional terrible review left to pay them any tribute at all.

    The hotel's restaurant history reached a creative high point when Philippe Schmit moved to Houston to open Bistro Moderne, but a prior owner tossed it aside and brought in the Italian-themed Valentino Vin Bar from celebrity chef Piero Selvaggio. Despite the promises of fresh Italian crudos and top-notch pastas, it never found an audience, and the restaurant has been without a specific brand while the hotel underwent another series of renovations. Now comes Revolve Kitchen + Bar, which promises to bring a "cool and hip" vibe to a space that's never quite caught on with diners.

    Despite a glowing account of Revolve's potential in the Chron's first report of the new name and concept, the news should probably be greeted with some skepticism. After all, it feels like the Stefon version of a recipe for a trendy Houston restaurant. This place has everything. A name with an unnecessary + sign. Texas-themed decor with "touches of designer cow print textures." A comfort food menu straight out of 2009. A burger topped with peanut butter, bacon and a fried egg. Pool tables. Craft beer. TV screens that, according to a release, "are equipped to show presentations, surf the web or morph into a competitive game of Wii tennis."

    Yes, it's 2014, and people still "surf the web." Who knew? Does that happen on the Information Superhighway?

    Credit Nathan Ketcham, the former proprietor of the much-missed Samba Grille for succinctly summarizing the appropriate reaction to this news.

    @alisoncook can we "revolve" back to Bistro Moderne or at least not another upscale comfort food place. Sounds terrible.

    — Nathan Ketcham (@HTownFoodJunkie) July 23, 2014

    Anyway, if the thought of another place for shrimp and grits sounds like a good idea, or someone wants to find out what chicken fried short rib bites with smoked gravy pipettes tastes like, Revolve is open now and ready to serve.

    If not, don't fret. It'll probably be something else in a couple of years.

    A look inside Revolve. Sadly, no pictures of anyone playing Wii tennis.

    Hotel Derek Revolve Interior
      
    Courtesy photo
    A look inside Revolve. Sadly, no pictures of anyone playing Wii tennis.
    unspecified
    news/restaurants-bars

    Drop it like it's hot

    Houston farmers market adds new indoor pickleball court with food and cocktails

    Brianna Griff
    Jun 18, 2025 | 1:00 pm
    Drop Shots HTX indoor pickleball courts
    Photo by Abante Photography
    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Pickleball isn’t going anywhere — the racquet sport continues to score with Houstonians. The newest player on the city’s crowded court, Drop Shots HTX, stands out for one big reason: it’s entirely indoors.

    Drop Shots HTX indoor pickleball courts
      

    Photo by Abante Photography

    Drop Shots HTX celebrates its grand opening this Saturday, June 21.

    Opening June 21, Drop Shots HTX is the brainchild of hospitality veterans Roveen Abante (Conservatory Galleria, Duchess), Chase Lovullo (Conservatory Galleria), and Shawn Outlaw.

    “We didn’t just want to open a bar,” co-founder Roveen Abante said in a statement. “We built a space where people connect, whether they’re playing or not. There’s something for everyone here.”

    Drop Shots HTX is marking its grand opening on June 21 from 12-11 pm, offering all-day open play for $5 along with $5 food and drink specials. Live DJs and giveaways will add to the experience.

    Patrons can soak up the A/C while slapping balls across one of the six professional-grade indoor courts. Off the court, guests can engage in friendly competitions of skee-ball, ping pong, arcade basketball, and cornhole in the second-floor lounge. Nine screens make up one wall in the mezzanine, ideal for catching the latest game, or can be expanded into one 195-inch television.

    Clutch City Kitchen will keep the players' appetite at bay with pizzas, sandwiches, and acai bowls. For hydration, an indoor/outdoor full bar will have 10 signature pickleball-themed cocktails, mocktails, and fresh juices crafted from local fruits and veggies.

    “Some venues lean into serious competition, we lean into fun,” added co-founder Shawn Outlaw. “We’re the only indoor pickleball facility inside the Loop with a full bar, kitchen, lounge, and patio. But more than that, we’re the only one that feels like your new favorite neighborhood hangout, even if you never touch a paddle.”

    Events like Glow-in-the-Dark Fridays, Tacos and Tequila Saturdays, and Pancakes and Pickball mornings add a twist to the typical pickleball match. Bring the kids—the venue is family-friendly until 10pm.

    “We created Drop Shots HTX because we fell in love with a game that brings generations together,” Outlaw said. “From our 10-year-olds to our 65-year-old parents, pickleball is for everyone. And so is this space.”

    Drop Shots HTX is located at 2520 Airline Drive, Building A, Suite 100. It’s open Monday through Thursday from 12-11pm, Friday from 12 pm-12 am, and Saturday and Sunday from 11 am-11 pm.

    nightlifeopeningspickleballdrop shots htxthe-heights
    news/restaurants-bars
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