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    I'm a cowboy. You're a cowboy.

    Red-hot Houston restaurateur Ben Berg saddles up for new pan-Asian, North Texas concept

    Teresa Gubbins
    Jul 22, 2022 | 10:18 am
    Ben Berg Hospitality Soy Cowboy Arlington
    Ben Berg is rolling into Arlington.
    Courtesy of Berg Hospitality

    A new hotel coming to Arlington's Entertainment District will open with a new restaurant backed by name familiar to Houstonians: Called Soy Cowboy, it'll be at the Loews Arlington Hotel and Arlington Convention Center, opening in early 2024, and it's from the owners of B&B Butchers and Restaurant.

    Soy Cowboy will be a pan-Asian concept from Ben Berg of Berg Hospitality. Locals may recognize the Houston culinary group responsible for creating B&B Butchers & Restaurant in Houston and Fort Worth, B.B. Italia Bistro & Bar, B.B. Lemon, The Annie Café & Bar, Turner's, NoPo Café, Market & Bar, and Trattoria Sofia.

    Soy Cowboy will be one of five food and beverage outlets at the new hotel, along with a three-meal indoor/outdoor restaurant featuring two wood-fire pizza ovens and homemade pasta made on-site.

    Loews Hotels & Co. president Alex Tisch says in a statement that "Soy Cowboy will be Berg's first pan-Asian concept and will re define the culinary scene in Arlington’s already bustling entertainment district."

    By "pan-Asian," they mean a tour through the flavors of China, Korea, Vietnam, Thailand, Japan, and more. The menu will include sharable plates featuring Asian cooking techniques such as sushi, tempura, wok, robatayaki, hibachi, teppanyaki, and Korean barbeque.

    Cocktails will be "innovative." The wine and sake list will be "extensive."

    “We are thrilled to partner with Loews Hotels & Co as we bring new life and exciting Asian flavors to Arlington with our original concept and restaurant anchor, Soy Cowboy," says Berg, who owns and operates eight restaurant concepts in Houston and Fort Worth and plans to open 10 more between now and 2024. Two of his future projects, all-day brasserie Annabelle's and luxurious steakhouse Turner's Cut, will open in the Autry Park mixed-use development.

    In addition to the restaurants, the Loews Arlington Hotel and Convention Center will feature:

    • 888 guest rooms and suites
    • 200,000 square feet of indoor meeting space
    • 66,000 square feet of outdoor space, including an event lawn
    • Resort-style beach club with two swimming pools, man-made beach, cabanas, fire pits and water slide

    The Arlington Convention Center, also operated by Loews Hotels & Co, will be located within the hotel. Situated between Globe Life Field and AT&T Stadium, Loews Arlington Hotel and Convention Center will be accessible to the 300-room Live! by Loews via a Sky Bridge. The two hotels combined offer nearly 1,200 guestrooms and more than 300,000 square feet of meeting and event space.

    Loews Arlington Hotel and Convention Center is part of phase two of the development of Arlington’s Entertainment District. Continuing their public-private partnership with the City of Arlington, Loews Hotels & Co, The Texas Rangers and The Cordish Companies are building upon the momentum and success of Texas Live!, Live! by Loews - Arlington, and the Rangers’ Globe Life Field.

    Additional features of the expansion include One Rangers Way, an upscale residential community, and Spark Arlington, a collaborative workspace in Choctaw Stadium, both developed by The Cordish Companies.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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