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    Ghost Pepper Glory

    Hot dogs in the muck: Mud delays filming of new food TV series at Moon Tower

    Steven Devadanam
    Jul 13, 2011 | 1:14 pm
    • Wet customers migrated to the new back bar in hopes of $1 Bombshell Blondes.
      Photo by Steven Thomson
    • America's Best Bites isn't the first to discover Moon Tower's delights.
      Photo by Steven Thomson
    • Some took shelter under the canopy.
      Photo by Steven Thomson

    Torrential storms halted a Tuesday evening filming of hot dog haunt Moon Tower Inn for the new America's Best Bites series. A soaked mob of hipsters had arrived to the warehouse district dive with aims of celebrating the new back bar's $1 Bombshell Blondes, as well as the glory of being caught on camera — although whether that TV fame mongering was ironic remains to be seen.

    For the past few days, the crew of America's Best Bites has been spotted at foodie hotspots around the Bayou City, including the Original Ninfa's on Navigation, Lankford Grocery, Jonathan's The Rub, Lafayette Cajun Seafood Restaurant and Hubcap Grill. "Those burgers were really good," Chicago-based Tribune executive producer Joshua Kaufman told CultureMap inside the Moon Tower gazebo.

    As for the Moon Tower menu, the TV program will spotlight a mesquite smoked pork tenderloin sandwich with ghost pepper barbecue sauce, also known as the "secret sandwich." "That's what we're going to focus on, but we'll also try the hot dog. We're excited," Kaufman said.

    A damper was put on that excitement due to the unexpected precipitation, but no need to wallow. Moon Tower updated its Facebook status around 8 p.m. on Tuesday night, "filming rain delay, beer special is still in full effect! Filming again on Thursday and lucky you the same beer specials! Come and take it! All ! all day!"

    America's Best Bites is branding itself as a better and funnier take on Diners, Drive-Ins and Dives. Kaufman told us that his crew will be doing the foodie circuit through the end of the week. America's Best Bites will begin airing locally on CW39 in late September.

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    come sail away

    Austin restaurant known for khachapuri sets sail for Houston

    Eric Sandler
    Jul 27, 2026 | 10:30 am
    Bread Boat khachapuri spread
    Photo courtesy of Bread Boat
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    An Austin restaurant that serves cuisine from the country of Georgia is coming to Houston. Bread Boat has claimed the former Collina’s Italian Cafe space near Greenway Plaza (3835 Richmond Ave.) for a restaurant that’s expected to open in September.

    Founded by Georgian friends Giorgi Sharabidze, Saba Shonia, and chef Khatuna Kopaliani, Bread Boat serves khachapuri, Georgia's iconic boat-shaped bread filled with cheese, butter, and egg yolk. Chef Kopaliani has created a number of riffs, including the beef boat (slow-braised beef with spices), chicken boat (chicken with garlic and herbs), smoky bean boat (baked beans with bacon), and a veggie boat with a tomato and bell pepper stew.

    The menu also includes kubdari (Georgian meat pie), pkhali (a medley of vegetable pâtés), and “Ideal Cake” (honey walnut cake). Beverage options include Georgian wines, beers, and lemonade.

    “Khatuna Kopaliani brings authentic family recipes and culinary expertise,” co-founder Shonia explains in an email. “Other founding members proudly represent our Georgian roots and bring restaurant industry backgrounds, aiming to make Georgian cuisine approachable while staying true to its heritage.”

    The restaurant opened its original Austin location in August 2025. Shonia says the partners always intended Houston to be next.

    “Houston was the natural next step after the success in Austin because of its diverse dining scene and strong appreciation for international cuisines,” he writes. “Greenway Plaza stood out because it combines a diverse mix of professionals for lunch time and residential neighborhoods with excellent accessibility.”

    Collina’s closed its Greenway Plaza location in June 2025. It still operates location in the Heights and Memorial.

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