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    Food for Thought

    Food with a view: The most scenic restaurants in Houston

    Marene Gustin
    Jun 30, 2012 | 5:15 pm
    • The view at The Grove doesn’t get much better than the rooftop bar.
      Photo by Debora Smail/Greater Houston Convention and Visitors Bureau
    • Cheers to the patio at Americas River Oaks, which overlooks West Gray Streetwith its bustling retail centers.
      Americas/Facebook
    • For first-time Houston visitors, you can’t beat dinner at Spindletop, the city’sonly revolving restaurant perched high atop the Hyatt Regency
      Photo by Taggart Sorensen/Hyatt Regency Houston/Facebook
    • Baba Yega, an eclectic, quintessential Montrose mainstay, has myriad of rooms,but if you choose the ones looking over the gardens or patios, you’re in for atreat.
    • Nestled in the Gardens of Bammel Lane, a privately owned historical mecca of19th century Houston homes, Phil & Derek's restaurant and wine/jazz bar backs upto the gorgeous garden.
      Photo by K.C. Taffinder/Phil & Derek's/Facebook

    I love the outdoors.

    OK, for everyone who knows me, if you can please stop laughing for a moment, I’ll explain.

    I love the beauty of nature, the city skyline, the bustling streets.

    I love them best of all from the air-conditioned comfort of the indoors. Either gazing at them on a big flat-screen TV or through a large plate glass window.

    I prefer a chilly restaurant for eating over a blanket laid in the park.

    I’m clearly not an outdoorsy person. Not a picnic-type gal nor a sports woman. And when I wrote this, it was 108 degrees outside so think what you want, but I am not venturing outdoors.

    Which is why I prefer a chilly restaurant for eating over a blanket laid in the park. But I don’t generally choose a restaurant based on its view, so when I was recently asked which eateries had the best views, I had to stop and ponder that question.

    My first thought was of the tranquil countryside and roaming peacocks at Vargo’s. Of course I haven’t been there in decades, and apparently I’m not the only one, which explains why it closed recently.

    So what restaurants that are still around have the best views?

    Here’s my short list:

    1) The Grove

    The View: It doesn’t get much better than dining while gazing out on the lovely Discovery Green park. I remember when this downtown spot was just a paved parking lot, but now it really is a paradise. Huge trees, lakes, outdoor sculptures. The occasional Dock Dog diving event. All of which can be seen from inside the beautiful Schiller/Del Grande concept. Or, on a cool evening, from the rooftop bar.

    The Food: The catch of the day roasted in parchment paper is a good bet paired with the chilled asparagus salad. Cocktails are colorful and tasty, but I miss the deviled yard eggs on the menu.

    2) Spindletop

    The View: For first-time Houston visitors you can’t beat dinner at the city’s only revolving restaurant perched high atop the Hyatt Regency. On a clear night, you can see the entire downtown cityscape. Fabulous.

    The Food: A simple but classic and well-prepared menu that should start, during the summer, with the chilled watermelon soup and progress to the signature paella that includes Maine lobster. Yes, it’s a bit pricey, but you’re trying to dazzle out-of-town guests, aren’t you?

    3) Américas River Oaks

    The View: The patio here overlooks West Gray Street with its bustling retail centers, but from the second floor you can see the entire River Oaks/Upper Kirby area with all the mansions, tree-lined streets and spiraling high rises.

    The Food: David Cordúa, baby-faced son of legendary restaurateur Michael Cordúa oversees the menu here and frankly, I can never get past the appetizers and cocktails at this elegant spot. Angel wings are the most delicate version of buffalo wings sans the messy fingers (the bones are Frenched). They’re cooked in brown butter and served with habanero/papaya sauce and blue cheese for dipping. Oh, and the ceviches and smoked lamb lollichops (it’s a meat lollipop!) are to die for.

    4) Phil & Derek's Restaurant & Wine Bar

    The View: Nestled in the Gardens of Bammel Lane, a privately owned historical mecca of 19th century Houston homes, this restaurant and wine/jazz bar backs up to a gorgeous garden. In the back room, floor-to-ceiling windows overlook a gurgling fountain, bandstand, rose garden and a transported antique English greenhouse.

    The Food: Chef/owner Phillip Phillip Mitchell whips up Cajun inspired casual fare including red beans and rice with andouille sausage and seafood gumbo. The Sunday brunch is packed, if you don’t have a reservation you might not get in. But if you do, head to the omelet station for hot eggs with all your favorite fixings and then to the steam tables for prime rib and fried chicken and waffles.

    5) Baba Yega

    The View: This eclectic, quintessential Montrose mainstay has a myriad of rooms but if you choose the ones looking over the gardens or patios you’re in for a treat. Century-old trees and meandering flower gardens make you feel like you’re in the lap of outdoor luxury, while still basking in the air conditioning.

    The Food: Pretty standard fare, but the menu runs the gamut from Tex-Mex treats to Italian and burgers. There are lots of vegetarian dishes to choose from, but I think the best bang for your buck is the $17 charbroiled rib-eye steak served with a baked potato and veggies.

    I’m sure I’ve left out lots of restaurants with great views so feel free to weigh in with your favorites.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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