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    Food for Thought

    Food with a view: The most scenic restaurants in Houston

    Marene Gustin
    Jun 30, 2012 | 5:15 pm
    • The view at The Grove doesn’t get much better than the rooftop bar.
      Photo by Debora Smail/Greater Houston Convention and Visitors Bureau
    • Cheers to the patio at Americas River Oaks, which overlooks West Gray Streetwith its bustling retail centers.
      Americas/Facebook
    • For first-time Houston visitors, you can’t beat dinner at Spindletop, the city’sonly revolving restaurant perched high atop the Hyatt Regency
      Photo by Taggart Sorensen/Hyatt Regency Houston/Facebook
    • Baba Yega, an eclectic, quintessential Montrose mainstay, has myriad of rooms,but if you choose the ones looking over the gardens or patios, you’re in for atreat.
    • Nestled in the Gardens of Bammel Lane, a privately owned historical mecca of19th century Houston homes, Phil & Derek's restaurant and wine/jazz bar backs upto the gorgeous garden.
      Photo by K.C. Taffinder/Phil & Derek's/Facebook

    I love the outdoors.

    OK, for everyone who knows me, if you can please stop laughing for a moment, I’ll explain.

    I love the beauty of nature, the city skyline, the bustling streets.

    I love them best of all from the air-conditioned comfort of the indoors. Either gazing at them on a big flat-screen TV or through a large plate glass window.

    I prefer a chilly restaurant for eating over a blanket laid in the park.

    I’m clearly not an outdoorsy person. Not a picnic-type gal nor a sports woman. And when I wrote this, it was 108 degrees outside so think what you want, but I am not venturing outdoors.

    Which is why I prefer a chilly restaurant for eating over a blanket laid in the park. But I don’t generally choose a restaurant based on its view, so when I was recently asked which eateries had the best views, I had to stop and ponder that question.

    My first thought was of the tranquil countryside and roaming peacocks at Vargo’s. Of course I haven’t been there in decades, and apparently I’m not the only one, which explains why it closed recently.

    So what restaurants that are still around have the best views?

    Here’s my short list:

    1) The Grove

    The View: It doesn’t get much better than dining while gazing out on the lovely Discovery Green park. I remember when this downtown spot was just a paved parking lot, but now it really is a paradise. Huge trees, lakes, outdoor sculptures. The occasional Dock Dog diving event. All of which can be seen from inside the beautiful Schiller/Del Grande concept. Or, on a cool evening, from the rooftop bar.

    The Food: The catch of the day roasted in parchment paper is a good bet paired with the chilled asparagus salad. Cocktails are colorful and tasty, but I miss the deviled yard eggs on the menu.

    2) Spindletop

    The View: For first-time Houston visitors you can’t beat dinner at the city’s only revolving restaurant perched high atop the Hyatt Regency. On a clear night, you can see the entire downtown cityscape. Fabulous.

    The Food: A simple but classic and well-prepared menu that should start, during the summer, with the chilled watermelon soup and progress to the signature paella that includes Maine lobster. Yes, it’s a bit pricey, but you’re trying to dazzle out-of-town guests, aren’t you?

    3) Américas River Oaks

    The View: The patio here overlooks West Gray Street with its bustling retail centers, but from the second floor you can see the entire River Oaks/Upper Kirby area with all the mansions, tree-lined streets and spiraling high rises.

    The Food: David Cordúa, baby-faced son of legendary restaurateur Michael Cordúa oversees the menu here and frankly, I can never get past the appetizers and cocktails at this elegant spot. Angel wings are the most delicate version of buffalo wings sans the messy fingers (the bones are Frenched). They’re cooked in brown butter and served with habanero/papaya sauce and blue cheese for dipping. Oh, and the ceviches and smoked lamb lollichops (it’s a meat lollipop!) are to die for.

    4) Phil & Derek's Restaurant & Wine Bar

    The View: Nestled in the Gardens of Bammel Lane, a privately owned historical mecca of 19th century Houston homes, this restaurant and wine/jazz bar backs up to a gorgeous garden. In the back room, floor-to-ceiling windows overlook a gurgling fountain, bandstand, rose garden and a transported antique English greenhouse.

    The Food: Chef/owner Phillip Phillip Mitchell whips up Cajun inspired casual fare including red beans and rice with andouille sausage and seafood gumbo. The Sunday brunch is packed, if you don’t have a reservation you might not get in. But if you do, head to the omelet station for hot eggs with all your favorite fixings and then to the steam tables for prime rib and fried chicken and waffles.

    5) Baba Yega

    The View: This eclectic, quintessential Montrose mainstay has a myriad of rooms but if you choose the ones looking over the gardens or patios you’re in for a treat. Century-old trees and meandering flower gardens make you feel like you’re in the lap of outdoor luxury, while still basking in the air conditioning.

    The Food: Pretty standard fare, but the menu runs the gamut from Tex-Mex treats to Italian and burgers. There are lots of vegetarian dishes to choose from, but I think the best bang for your buck is the $17 charbroiled rib-eye steak served with a baked potato and veggies.

    I’m sure I’ve left out lots of restaurants with great views so feel free to weigh in with your favorites.

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    rumor no more

    East Coast-style Austin pizzeria confirms plans to open in the Heights

    Eric Sandler
    Dec 4, 2025 | 11:14 am
    Home Slice Pizza Heights location rendering
    Courtesy of the Michael Hsu Office of Architecture
    A rendering previews Home Slice Pizza's new location in the Heights.

    One of Austin’s pizzerias is expanding its presence in Houston. Home Slice Pizza has claimed the former Mapojeong space in the Heights (602 Studewood) for a new location that will open in the fall of 2026.

    Founder Joseph Strickland tells CultureMap that Home Slice wanted to add a second Houston location that would build on the success of its Midtown restaurant that opened in late 2022. Unlike Midtown, which is counter service and offers limited seating, the Heights location will offer full service, an expanded menu, and cocktails, which is in line with Home Slice’s North Austin location.

    “We saw a lot of synergy in North Austin and the Heights,” Strickland says. “They have a similar feel, a lot of families, a lot of people looking to get together in big groups. There’s also a robust bar scene on White Oak that we’re happy to be part of.”

    Strickland says Home Slice had several requirements for a new location, including a larger dining room than Midtown, a decent-sized parking lot, and enough kitchen capacity to serve both dine-in and larger to-go orders. Not only did they find the right building, but they established a productive relationship with the property’s owner, Revive Development, the Houston-based firm that also owns properties that are home to Loro, Squable, Camaraderie, and the Stomping Grounds development in Garden Oaks.

    “It was hard to believe at first. The more we talked with the Revive folks, there was a lot of alignment and opportunity for us to expand what we’re showing Houston,” Stickland says.

    Home Slice is working with the Michael Hsu Office of Architecture to renovate the building. Strickland notes that it will require some extensive changes, including removing the butcher shop that was installed as part of its iteration as Ritual, a steakhouse that closed in 2021. Assuming everything goes according to plan, the restaurant should open sometime in the fall of 2026.

    Home Slice Pizza food spread Home Slice serves New York-style pizza.Photo by Garrett Smith

    Once open, Home Slice will serve its East Coast-inspired menu of New York-style pizzas (whole or by-the-slice), hot and cold Italian deli sandwiches, salads, and desserts — all of which utilize dough or bread that’s made in-house. In particular, the restaurant is known for its white clam pizza, as well as classics such as pepperoni and mushroom or sausage with ricotta and roasted peppers. In 2024, the Houston Press awarded “Best Sandwich” to the restaurant’s Italian Assorted, which is made with ham, dry salami, capicola, genoa salami, vegetables, provolone, mayo, and oil & vinegar.

    Critically, the Heights Home Slice location will add wings to the New York and Sicilian-style pizzas, salads, and sandwiches that the restaurant serves in Midtown. Inspired by the wings served at the Anchor Bar in Buffalo, New York, Home Slice keeps its wings simple — medium or hot and served with a house made blue cheese dressing. “It goes with our pizza quite wonderfully,” Stickland says.

    He hopes that the the wide-ranging menu, flexible menu, and late night hours will appeal to Heights locals, people patronizing the nearby bars on White Oak, and anyone else looking for a slice and a drink. The larger location and full service should make home slice an option for date nights, office happy hours, any just about any other occasion.

    “We hope the neighborhood will be happy to have another offering that’s like ours, where you can bring a first date or your office or go by yourself. We offer all those experiences,” Strickland says.

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