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    Food for Thought

    Food with a view: The most scenic restaurants in Houston

    Marene Gustin
    Jun 30, 2012 | 5:15 pm
    • The view at The Grove doesn’t get much better than the rooftop bar.
      Photo by Debora Smail/Greater Houston Convention and Visitors Bureau
    • Cheers to the patio at Americas River Oaks, which overlooks West Gray Streetwith its bustling retail centers.
      Americas/Facebook
    • For first-time Houston visitors, you can’t beat dinner at Spindletop, the city’sonly revolving restaurant perched high atop the Hyatt Regency
      Photo by Taggart Sorensen/Hyatt Regency Houston/Facebook
    • Baba Yega, an eclectic, quintessential Montrose mainstay, has myriad of rooms,but if you choose the ones looking over the gardens or patios, you’re in for atreat.
    • Nestled in the Gardens of Bammel Lane, a privately owned historical mecca of19th century Houston homes, Phil & Derek's restaurant and wine/jazz bar backs upto the gorgeous garden.
      Photo by K.C. Taffinder/Phil & Derek's/Facebook

    I love the outdoors.

    OK, for everyone who knows me, if you can please stop laughing for a moment, I’ll explain.

    I love the beauty of nature, the city skyline, the bustling streets.

    I love them best of all from the air-conditioned comfort of the indoors. Either gazing at them on a big flat-screen TV or through a large plate glass window.

    I prefer a chilly restaurant for eating over a blanket laid in the park.

    I’m clearly not an outdoorsy person. Not a picnic-type gal nor a sports woman. And when I wrote this, it was 108 degrees outside so think what you want, but I am not venturing outdoors.

    Which is why I prefer a chilly restaurant for eating over a blanket laid in the park. But I don’t generally choose a restaurant based on its view, so when I was recently asked which eateries had the best views, I had to stop and ponder that question.

    My first thought was of the tranquil countryside and roaming peacocks at Vargo’s. Of course I haven’t been there in decades, and apparently I’m not the only one, which explains why it closed recently.

    So what restaurants that are still around have the best views?

    Here’s my short list:

    1) The Grove

    The View: It doesn’t get much better than dining while gazing out on the lovely Discovery Green park. I remember when this downtown spot was just a paved parking lot, but now it really is a paradise. Huge trees, lakes, outdoor sculptures. The occasional Dock Dog diving event. All of which can be seen from inside the beautiful Schiller/Del Grande concept. Or, on a cool evening, from the rooftop bar.

    The Food: The catch of the day roasted in parchment paper is a good bet paired with the chilled asparagus salad. Cocktails are colorful and tasty, but I miss the deviled yard eggs on the menu.

    2) Spindletop

    The View: For first-time Houston visitors you can’t beat dinner at the city’s only revolving restaurant perched high atop the Hyatt Regency. On a clear night, you can see the entire downtown cityscape. Fabulous.

    The Food: A simple but classic and well-prepared menu that should start, during the summer, with the chilled watermelon soup and progress to the signature paella that includes Maine lobster. Yes, it’s a bit pricey, but you’re trying to dazzle out-of-town guests, aren’t you?

    3) Américas River Oaks

    The View: The patio here overlooks West Gray Street with its bustling retail centers, but from the second floor you can see the entire River Oaks/Upper Kirby area with all the mansions, tree-lined streets and spiraling high rises.

    The Food: David Cordúa, baby-faced son of legendary restaurateur Michael Cordúa oversees the menu here and frankly, I can never get past the appetizers and cocktails at this elegant spot. Angel wings are the most delicate version of buffalo wings sans the messy fingers (the bones are Frenched). They’re cooked in brown butter and served with habanero/papaya sauce and blue cheese for dipping. Oh, and the ceviches and smoked lamb lollichops (it’s a meat lollipop!) are to die for.

    4) Phil & Derek's Restaurant & Wine Bar

    The View: Nestled in the Gardens of Bammel Lane, a privately owned historical mecca of 19th century Houston homes, this restaurant and wine/jazz bar backs up to a gorgeous garden. In the back room, floor-to-ceiling windows overlook a gurgling fountain, bandstand, rose garden and a transported antique English greenhouse.

    The Food: Chef/owner Phillip Phillip Mitchell whips up Cajun inspired casual fare including red beans and rice with andouille sausage and seafood gumbo. The Sunday brunch is packed, if you don’t have a reservation you might not get in. But if you do, head to the omelet station for hot eggs with all your favorite fixings and then to the steam tables for prime rib and fried chicken and waffles.

    5) Baba Yega

    The View: This eclectic, quintessential Montrose mainstay has a myriad of rooms but if you choose the ones looking over the gardens or patios you’re in for a treat. Century-old trees and meandering flower gardens make you feel like you’re in the lap of outdoor luxury, while still basking in the air conditioning.

    The Food: Pretty standard fare, but the menu runs the gamut from Tex-Mex treats to Italian and burgers. There are lots of vegetarian dishes to choose from, but I think the best bang for your buck is the $17 charbroiled rib-eye steak served with a baked potato and veggies.

    I’m sure I’ve left out lots of restaurants with great views so feel free to weigh in with your favorites.

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    what's new at Julep

    Southern-inspired Houston cocktail den ranks No. 84 on North America best bars list

    Eric Sandler
    Apr 1, 2026 | 4:15 pm
    Julep bar staff
    Courtesy of Julep
    Julep is North America's No. 84 best bar.

    Houston’s only bar to win a national James Beard Award is once again basking in the international spotlight. Julep has been ranked No. 84 on the extended list of North America’s 50 Best Bars 2026.

    The ranking marks Julep’s first appearance on the list since 2022, when it ranked No. 46. Last year, Bandista, the speakeasy-style cocktail bar at the Four Seasons Hotel Houston, ranked No. 59. The only other Texas bar on the list is Austin’s Nickel City, which ranked No. 96.

    “Julep takes its Southern heritage seriously,” its entry on the 50 Best website reads. “American whiskey and warm hospitality form the backbone of the bar's operation and identity, together with house cocktails that lean into herbal flavours. Make sure to venture beyond its trio of namesake concoctions into the selection of house creations, such as its guava-infused vesper.”

    Founded by bartender Alba Huerta in 2014, Julep pays homage to Southern cocktail traditions. In addition to its spot on the best bars list, it earned a James Beard Award in 2022 for Outstanding Bar Program.

    “This recognition reflects years of focused work, strong leadership, and a team committed to doing things with intention every single day,” Huerta said in a statement. “Launching our spring menus in both the Main Bar and The Parlor is especially exciting. The creativity in house is at an all-time high, and the drinks are not only technically strong, they are incredibly delicious. It feels like a moment where everything is coming together, and that energy is something we’re excited to share with our community through experiences like Chef’s Cut.”

    As Huerta noted in her statement, Julep isn’t resting on its laurels. In November, Huerta transformed an event space/storage area into The Parlor, a separate bar within Julep that serves drinks made with advanced techniques such as clarification, carbonation, and other culinary-driven processes. For spring, The Parlor has introduced new cocktails such as La Fresa, a carbonated cocktail made with tequila, house made strawberry soda, and a chile de árbol tincture, and the Silk & Oak, made with butter fat-washed rum and bourbon, activated yeast, shiitake mushroom, maple, and Angostura bitters.

    On Wednesdays, Julep hosts its Chef’s Cut pop-up, where local chefs create special dishes to pair with the bar’s cocktails. A portion of proceeds from the night’s featured food items benefit the Southern Smoke Foundation, the Houston-based nonprofit that provides emergency assistance and access to mental health services to hospitality workers.

    Future participants include Top Chef contestant and pitmaster Michelle Wallace on April 8, CultureMap Tastemaker Awards Rising Star Chef of the Year winner Lucas McKinney of Josephine’s on April 15, Anthony Anderson of Sophie on April 22, and Anitra Broussard, formerly of Riel, on April 29. Blood Bros. BBQ co-owner Robin Wong serves as resident DJ for the Chef’s Cut series.

    “Chef’s Cut is about creating a space where culinary talent and cocktail innovation come together in a way that feels both intentional and approachable,” said Huerta. “It’s an opportunity to celebrate our peers, support one another, and work with a great cause — Southern Smoke.”

    Julep bar staff

    Courtesy of Julep

    Julep is North America's No. 84 best bar.

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