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    CultureMap Exclusive

    Controversial chef is out at a popular River Oaks restaurant, management insists parting is "amicable"

    Eric Sandler
    Jun 16, 2014 | 12:32 pm

    Chef Bruce Molzan is out at Corner Table, the River Oaks restaurant known for Paleo cuisine.

    "Corner Table and chef Bruce Molzan have amicably parted decided to part ways," the restaurant said in a statement provided to CultureMap when asked about Mozlan's departure. "Both parties are excited about the adventures that lie ahead."

    Molzan created a restaurant that's been extremely popular, if mostly dismissed by critics.

    At Corner Table, Molzan pulled together some of the strains of his cooking that had been his signature at both Ruggles Grill and Ruggles Green. Corner Table is one of the few Houston restaurants to embrace the Paleo diet that emphasizes lean proteins, whole fruits and vegetable and minimal grains. For example, risotto is made with cauliflower instead of rice and noodles are made with spaghetti squash instead of flour. By providing a full menu of Paleo options, along with Ruggles-style service, Molzan created a restaurant that's been extremely popular, if mostly dismissed by food critics.

    Corner Table also gave Molzan a fresh start when it opened in late December 2012. At Ruggles, he was dogged by accusations of improper labor practices including withholding tip money from employees, but no such employment-related controversies arose at the new venture. The restaurant has clashed with its neighbors over a lack of parking, as detailed in a report in the Houston Press.

    What's next for Molzan is unclear at this time but an industry source has heard rumors that he's already on to his next project.

    The Corner Table employee who first confirmed his departure to CultureMap declined to comment on his next move. Corner Table plans to announce a new chef on Wednesday.

    Bruce Molzan has parted ways with Corner Table.

    Bruce Molzan Corner Table chef with squash blossoms June 2014
    Corner Table/Facebook
    Bruce Molzan has parted ways with Corner Table.
    chefs
    news/restaurants-bars

    the pho will flow

    Growing Houston Vietnamese restaurant hustles into hot Katy neighborhood

    Eric Sandler
    May 13, 2026 | 3:30 pm
    Saigon Hustle Katy Cinco Ranch
    Courtesy of Saigon Hustle
    Saigon Hustle's new Cinco Ranch location is now open.

    A growing Houston Vietnamese restaurant has arrived in Katy. Saigon Hustle is now open in Cinco Ranch.

    Located at 23703 Cinco Ranch Blvd., the Houston area’s third Saigon Hustle began a quiet soft opening this Monday, May 11, and will celebrate its grand opening on Thursday, May 14. Like its siblings in Garden Oaks and Spring Branch, the restaurant will serve its familiar menu of banh mi, egg rolls, spring rolls, and rice dishes, as well as the pho that was added to the menu when Spring Branch opened in October 2024.

    Beverage options include both Vietnamese iced coffee and freshly-brewed jasmine teas.

    The Cinco Ranch location seats approximately 60 people. It also offers curbside pickup and delivery via third-party apps. Co-founder Sandy Nguyen said the restaurant had been looking at Cinco Ranch for awhile.

    “Our guests out here have been asking us to come to them, and it finally felt like the right moment to plant a flag in Katy,” Nguyen said in a statement. “We grew up in Houston, and bringing the food we love to a community we love is everything. This is more than a new address — it's a hometown moment for us.”

    As part of its continued growth, Saigon Hustle recently hired chef Justin Yoakum as its vice president of operations. Yoakum previously served as director of operations for Culinary Khancepts, the Houston restaurant group behind Liberty Kitchen, State Fare, Leo’s River Oaks, and others.

    “Justin has been wonderful,” Nguyen writes in an email. “He's been the leader we have been needing to further the next steps in our expansion. We are excited to have him. He's already proven to be such a great asset to the brand and brings a lot of energy!”

    Originally opened by Nguyen and her business partner Cassie Ghaffar, Saigon Hustle is now backed by Savory Fund, a Utah-based venture capital firm that’s invested in a diverse range of concepts including Austin-based, Detroit-style pizzeria Via 313; breakfast concept Hash Kitchen; and Pincho Burgers & Kebabs, a Miami-based restaurant with locations in Memorial City, Conroe, and Cypress. Savory has committed to helping it grow to as many as 40 units in Texas and the Midwest.

    To celebrate its grand opening, the Katy location will offer a number of promotions and giveaways, including:

    • Free banh mi for the first 100 customers on May 14.
    • A block party with a lion dance beginning at 6:30 on May 14.
    • Free Saigon Hustle for a year sweepstakes: All visitors to the location are eligible to win. See store or website for contest rules.
    • Buy-one-get-one-free Banh Mi: For customers who sign up for the Saigon Hustle Rewards loyalty program
    • Red envelopes: In a nod to the restaurant’s Vietnamese heritage, customers may receive a red envelope containing a discount, giveaway, or prize.

    “We wanted opening week to feel like a block party, not just a ribbon cutting. Free food, music,

    neighbors, and the team that's going to be feeding this community for years to come,” Ghaffar added. “From the lion dance to the red envelopes, every detail of opening week is a love letter to our culture and to Cinco Ranch.”

    Saigon Hustle Cinco Ranch is open daily from 11 am-11 pm.

    Saigon Hustle Katy Cinco Ranch

    Courtesy of Saigon Hustle

    Saigon Hustle's new Cinco Ranch location is now open.

    cinco ranchnews-you-can-eatopeningssaigon hustle
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