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    J.J.'s hot takes

    Texans legend J.J. Watt drops 'controversial' crawfish take on soccer podcast

    Eric Sandler
    Mar 5, 2026 | 4:22 pm
    JJ Watt Men in Blazers

    J.J. Watt discussed Houston's food scene on Men in Blazers.

    Courtesy of FIFA World Cup 2026 Houston Host Committee

    “If you’re checking your watch, I’m on food talk now, so we’re going to be awhile.”

    With that comment, former Houston Texans star and future Pro Football Hall of Famer J.J. Watt launched into an epic tribute to Houston’s dynamic food scene. Speaking with host Roger Bennett on the globally-renown soccer podcast Men in Blazers, Watt spent about 15 minutes introducing the show’s audience to many of the cuisines and restaurants that Houstonians love.

    “When you look at this singular city, at Houston, what is it in your mind that makes it great — that the world is going to see this summer,” Bennett asks at approximately the 1:45 mark.



    “Food,” Watt replies. “Truthfully, we have great, great food. I have always said that Houston is one of the most underrated food cities in the world. People that come here are going to get fatter.”

    Encouraged by Bennett to “go deeper” into the topic, Watt offered more than 20 suggestions for restaurants to try. They included:

    • Breakfast tacos at Island Grill and Pappas Bar-B-Q
    • Barbecue at Killen’s Barbecue
    • Burgers at Becks Prime, The Burger Joint, and Killen’s Burgers
    • Seafood at Pappadeaux

    Watt told an entertaining anecdote about Trill Burgers, the smash burger concept from Houston hip-hop legend Bun B.

    “Trill Burgers, they put something in there that can’t be legal,” Watt quipped. “I’ve talked to Bun B. It’s like crack, okay? He gave me one of those burgers. When I came back from the Ring of Honor at the Texans, they put Trill Burgers in our suite. There were six, and there were 12 people in the suite. I had four of them. Everyone else had to fight over two burgers.”

    Asked about crawfish, Watt dropped an opinion that he acknowledged would be controversial. “You’re not going to like,” he told the 300-person, sold-out crowd.

    “That’s a lot of work. Then they tell you to suck the head. I’ll be honest. Didn’t do a lot for me,” Watt stated. “Look at this [points to himself]. The amount of crawfish you have to break and eat. When they dump it all out, I have to have my own 9-foot table. Nobody has the time to break that many crawfish open and suck the heads on every one.”

    Watt appeared on the show as part of its Houston episode that marked 99 days until the start of the 2026 FIFA World Cup. Houston Rockets icon and Basketball Hall of Famers Hakeem Olajuwon also appeared on the show, which was recorded at Rice University.

    Houston will host seven matches from June 14 - July 4, including five in the group stage and one each in the round of 32 and the round of 16. Find more details about the tournament and local celebrations at the official FIFA World Cup 2026 Houston Host Committee website.

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    This week in eating

    9 things to know in Houston food right now: Openings, closings, and more

    Brianna McClane
    Mar 12, 2026 | 9:15 am
    banana sundae hai hospitality hai for her
    Photo by Hai Hospitality
    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

    From po’boys to fibermaxxing, Houston eateries and chefs continue to flex their culinary chops. Read on to find out how Brennan’s of Houston is commemorating its anniversary, which two restaurants are now under one roof, and which Houston classic has added breakfast enchiladas to its menu.

    Openings and Closings

    Maggie’s Coffee has opened in Energy Tower II, an office building in the Energy Corridor. Named after Mac Haik’s beagle, the former football pro’s restaurant group developed the project, with Gin Braverman as designer. The cafe sources its beans from Independence Coffee Co. in Bastrop and offers bites from local Kraftsmen Bakery. Open Monday–Friday from 7 am–3 pm, Maggie’s Coffee is located at 11720 Katy Freeway.

    Crawfish Cafe and Pho Prime, two concepts from Houston's Mamba Hospitality Group, have combined into a newly renovated, 10,000-square-foot space in Chinatown. The full-service, dual-concept restaurant provides diners with menus for both Crawfish Cafe’s New Orleans–inspired fare and Pho Prime’s traditional Vietnamese dishes. The two dining rooms feature cultural accents from Vietnam and New Orleans, including two 20-foot, side-by-side murals by Houston artist Donkeeboy. The restaurant is open daily from 11 am-10 pm at 11209 Bellaire Boulevard.

    Pie Tap Pizza has tapped out of its only Houston location. The Dallas-based restaurant announced on Facebook that it had closed as of Friday, March 6. Open less than a year in the Novel Residences luxury apartment building, the restaurant made its pizza with dough that uses a 96-hour fermentation process.

    Events

    Thursday, March 12

    Bayou City Po’boys on Parade
    Local chefs are putting a spin on the classic sandwich for this six-week pop-up presented by Blue Plate Mayo. The event kicks off at Blood Bros. BBQ on March 12 from 12–2 pm and wraps up April 2 at Eunice with a crawfish boil. Winnie’s, Killen’s in the Heights, BB’s Tex-Orleans on White Oak, and Josephine’s are also participating.

    Monday, March 16

    Eastward Bound: A Farewell Collaboration
    There’s only one night left of this two-night event featuring a five-course meal that showcases the flavors of Burma, Hong Kong, Taiwan, and Vietnam. Suu Khin of Burmalicious, Sherman Yeung of Tobiuo Sushi, Willet Feng of Borrowed Goods, and Christine Ha of The Blind Goat and Stuffed Belly are joining together to honor their Asian heritage and bid farewell to Feng and his wife Diane as they leave Houston for a new endeavor in Taiwan. Tickets are $100 per person for the Monday, March 16 dinner, which begins at 5 pm. The Blind Goat (8145 Long Point Road) is hosting the event.

    Throughout March

    Brennan’s of Houston Anniversary
    The Houston mainstay is celebrating its March 5, 1967 opening with a $67 three-course menu featuring turtle soup, pecan-crusted Gulf fish, and demi strawberry shortcake. Diners can pair the meal with a $67 bottle of Chardonnay or Cabernet. The special is available for lunch, brunch, and dinner throughout March. Brennan’s of Houston is located at 3300 Smith Street.

    Hai for Her at Uchi and Uchiko
    Hai Hospitality is honoring Women’s History Month with the launch of its fifth annual Hai for Her initiative. Uchi and Uchiko are offering a special banana sundae for March, with a percentage of proceeds benefiting Girls Inc. The $11 dessert combines banana sorbet with candied coconut, coconut caramel, crispy plantains, black sesame salt, and brûléed banana. Uchi is located at 904 Westheimer Road., and Uchiko is at 1801 Post Oak Boulevard.

    New Menus

    Bellagreen
    Joining the “fibermaxxing” movement, Bellagreen’s spring menu is fiber-forward with dishes like gluten-free lemon blueberry cheesecake with a coconut hemp crust and the Golden Glow roasted veggie bowl with quinoa and pumpkin seeds. The seasonal menu is available through May 31. The restaurant’s gluten-free mac and cheese has also returned as a permanent fixture, along with a “build your own mac” option with vegetables and proteins.

    Goode Co. Taqueria
    The Tex-Mex restaurant has overhauled its menu for the first time in seven years, with a fresh lineup featuring street tacos, tostadas, loaded fries, and a crispy chicken sandwich. Breakfast offerings include the Saddle Up Enchiladas topped with two eggs and the LG Special taco with chorizo, egg, refried beans, and cheddar. The menu is available now at 4902 Kirby Drive.

    banana sundae hai hospitality hai for her

    Photo by Hai Hospitality

    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

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