flavors of the world
International indigestion: Can you handle the World Cup Food Challenge?
As one of the nation's most ethnically diverse cities, Houston offers a matching restaurant for nearly all of the 2010 World Cup's 32 teams. Some commutes are farther than others, but for foodies who value authenticity in eating, the World Cup Food Challenge can't be beat.
The challenge's full rules are listed here. Essentially, participants must eat regional specialties from each country playing on a given day and post photos of your dishes on the official WCFC blog and Facebook page. It doesn't have to be a huge dent to your wallet, as participants are also allowed to cook the cuisine at home. And if you can whip up some Paraguayan or Cameroonian dishes in your own kitchen, then please, do share.
Otherwise, view this challenge as an opportunity to access some of Houston's vibrant ethnic enclaves. CultureMap recommends a few of the city's top international cafes:
Banana Leaf serves Malaysian food, which is in some respects the national cuisine of South Africa, as the World Cup host was originally colonized by the Dutch, whose other iconic colony was the South Pacific islands nation. The range of flavors here is nothing short of intoxicating.
Saldivia's South American Grill has you covered on the cuisine of Uruguay. The WCFC recommends trying the morcillas (blood sausage) and mollejas (grilled sweetbreads), if you're feeling ambitious.
It's all about Argentina's herbal steak sauce, Chimichurri, at El Gaucho Café. The restaurant's steaks will keep the testosterone pumping during the weekend's matches.
The name of Korean Noodle House gives away what's to be expected on the menu. It was originally a home, and you can tell from the mismatched chairs and red Christmas lights. We hear that the jjambbong, or spicy seafood noodle soup, is addicting.
The food of Algeria closely resembles that of its neighbor, Morocco, and for that sort of sustenance we direct you towards Upper Kirby's Saffron. Let loose after the intense games by taking in a belly dancing performance, but don't let the performers' smooth moves distract you from merguez, the spicy lamb sausage that defines Algerian cooking.
One of the best parts: You don't have to even watch the games to take on this World Cup challenge.