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    local flavor

    Healthy eating Houston restaurant group invigorates northside with fresh new outpost

    Holly Beretto
    May 16, 2019 | 2:25 pm

    Shervin Sharifi is out to change dining in Cypress.

    "We all grew up in Houston, and we're used to things like craft cocktails and solid service," the nephew of Hungry's founder Fred Sharifi tells CultureMap. "And, lots of times in these master-planned communities, what's out there is fast food or chains or real mom-and-pop spots."

    Sharifi is bringing his Local Table concept to Cypress' Lakeland Village Center at 10535 Fry Road on June 3, and he figures diners are as ready for his food as he is to be part of the neighborhoods. Like its cousin, Hungry's, Local Table traffics in offering quality fare at an affordable price point. The menu focuses on globally inspired, made-from-scratch items, including seasonal lunch and dinner specials, vegetarian and vegan options, weekend brunch, and bar bites.

    "We'll follow the same template we did for our Katy location," Sharifi tells CultureMap. "And we've added an entire vegan section to the menu as well. We'll also have dishes such as Brussels sprout goat cheese pizza, smoked salmon toast, Taos tartare and a poke tuna bowl."

    Like Hungry’s and its sister Local Table location, all menu items are available for seated dining and take-out or delivery.

    The new restaurant will be located in Cypress’ fast-growing Bridgeland master-planned community. It's opening its doors in a 4,822-square-foot space that can comfortably sit up to 150 guests. There will be a 15-seat bar, serving cask wine, craft beer, and cocktails. At the patio bar, there are 10 barstools, and the patio itself is dog-friendly patio, so families can feel comfortable bring their pooches along for lunch and dinner.

    "We wanted to create a place where we are part of the community, and the community feels like it's a gathering space," says Sharifi. "We're looking to be a staple of the dining scene in Cypress."

    Sharifif says he was approached by the development team behind Lakewood Village Center about bringing Hungry's to the community. But, after the success of Local Table in Katy, Sharifi thought the area was ripe for the concept. He envisions the restaurant as a place that can be a spot for a weeknight family meal, an after-work happy hour, or even a casual date night. And he thinks that the already-proven menu of fresh, quality food at approachable prices will make the restaurant a home run.

    “Bringing familiar inner-city vibes to the suburbs, Local Table offers a cool yet comfortable place where our neighbors can relax, unwind, dine, celebrate special events and enjoy quality time with family and friends over healthy meals,” echoes Hungry’s owner Ashkan Nowamooz in a press release announcing the opening. “As their lives have evolved and they start their own families, many have moved beyond Houston proper. Local Table brings what they know and love from town — without the drive — to their own neighborhood.”

    The new restaurant is designed by Palmer Schooley and Laura Young of Schooleydesign, who are also responsible for the re-design of Hungry’s location in Rice Village. The comfortable, modern space features brick, wood, and steel combined with modern touches result in an urban and classic feel. The lighted “CTX” marquee letters on the main dining room copper accent wall is a nod to the restaurant’s Cypress locale and should prove a popular photo spot.

    "We're so excited to meet the people of Cypress and get involved in the community," says Shafiri. "We're looking forward to being part of their lives."

    Local Table's Kabob Plate.

    Local Table Kabob Plate
    Photo courtesy of Local Table
    Local Table's Kabob Plate.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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    news/restaurants-bars

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