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    goodbye, eatalia. hello, barnaby's

    Upscale Italian eatery's sudden shutter makes way for Houston neighborhood favorite

    Holly Beretto
    May 10, 2019 | 4:55 pm

    The Facebook post on May 7 was greeted with a host of “likes” and “wows.” Bernstein Investments, owner of the Fountainview Square Shopping Center that sits between Fountain View and San Felipe touted:

    Beyond thrilled to announce that Barnaby’s Cafe will be opening at 1936 Fountain View Drive!!! #breakfast #lunch #dinner.

    A photo sent in by a CultureMap reader reveals a banner in the window, noting the restaurant is now hiring. The new Barnaby’s Cafe is expected to open in August.

    The beloved spot takes over the space that was occupied by Eatalia, which opened last summer with much anticipation and closed suddenly — and with very little explanation. Eatalia was, itself, a more upscale concept from the team that runs the popular Romano’s Pizza on West Gray.

    “The Eatalia/Romano’s guys are great guys who have run a successful restaurant for over 20 years,” Brian Bernstein, vice president of Bernstein Investments, tells CultureMap. “They built out a beautiful space, but they just couldn’t execute a successful business with their new concept for whatever reason.”

    But Bernstein is optimistic about the new tenant. Barnaby’s has one other location outside the Loop, over at Woodway and Bering. The new spot for the restaurant will be the only one outside the Loop to serve breakfast, however, and that’s great news for residents in the area.

    “With Fountain View Café closing recently we now have a breakfast spot in our center again,” says Bernstein. “It’s a great family restaurant, because they have so many choices on their menu. It’s going to bring a lot of traffic which will help the area and co-tenants. Barnaby’s is simply my favorite restaurant, so I’m beyond thrilled personally.”

    Bernstein says he’s fielding a lot of calls from diners and fellow Barnaby’s lovers who want to know if the Woodway and Bering locale will be shuttering after the restaurant’s move to Fountain View Square. He says in his discussions with the company, they’ve been adamant this is an addition to the Barnaby’s family, not a relocation.

    Each Barnaby’s differs slightly from its sister spots, and this one will be no different in that respect. It will have a bar — something not every Barnaby’s boasts. And Bernstein calls the space “beautiful inside.”

    The highly acclaimed Eatalia has suddenly closed.

    Eatalia Houston
    Photo courtesy of Eatalia
    The highly acclaimed Eatalia has suddenly closed.
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    fit to print

    New York Times critic awards Houston restaurant 2 stars in glowing review

    Eric Sandler
    Dec 16, 2025 | 5:15 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
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    Let’s just call 2025 the year of ChòpnBlọk. In a review published Tuesday, December 16, the New York Times has awarded the Houston restaurant two stars (“very good”).

    Written by chief restaurant critic Tejal Rao, the review touts many of the same qualities that the Times already praised when it included ChòpnBlọk on its list of America’s 50 best restaurants.

    Rao writes that she usually avoids restaurants that serve food in bowls, but she’s impressed by the way that chef-owner Ope Amosu has put a West African spin on the concept.

    “For inspiration, Ope Amosu looked to the kind of chain restaurants that were built to scale, where flavors are often subdued to appeal to the broadest possible audience, focus-grouped to death. But the delight of ChòpnBlok is in its sure sense of self, its lively, multidimensional cooking and clear, delicious vision for modern food from the Black diaspora,” Rao writes.

    She singles out specific dishes, including the Nigerian red stew with short rib, the Black Star bowl with shrimp, and the signature Motherland, made with chicken, greens, and plantains. “It’s utterly simple, but draws you in for more with the mouthwatering twang of not-too-much MSG — an international shortcut to building umami that tends to be used carefully, and layered with other forms,” she writes.

    The review also touches on the way Amosu switched the restaurant from counter service to full service — described as “warm, informal, and quick with the jokes” — and his time working at Chipotle to learn the basics of the restaurant operations.

    A two-star review is only the latest instance of ChòpnBlọk receiving national attention. In addition to the Times 50 best list, Esquire recently named it one of America’s best new restaurants. The Michelin Guide awarded it a Bib Gourmand designation for 2025. Amosu earned a semifinalist nomination for Best Chef: Texas in the 2025 James Beard Awards.

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