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    CultureMap Procrastinator's Guide

    Procrastinator's guide to Mother's Day: 9 last-minute brunch options sure to make Mom happy

    Eric Sandler
    May 9, 2018 | 4:45 pm

    Treating Mom to brunch on Mother's Day is a time-honored tradition. Families pack restaurants to pay homage to the people in their lives who offer consistent sources of care and comfort.

    As with any holiday, making plans early offers the most choices, but procrastinators need not worry. We've identified a few possibilities that still have tables available. Or just stay home and cook. After all, isn't it the thought that counts?

    Fig & Olive
    The New York-based Mediterranean restaurant has been a hit since it opened in March. For Mother’s Day, the restaurant will serve a three-course, $42 prix-fixe for brunch and a $49 prix-fixe at dinner. Starter options include the signature croquettes, and the entree choices accommodate just about every taste. Only early seatings are still available for brunch, but a few prime dinner spots are still available. Call 832-632-6632 or use OpenTable for reservations.

    Aces of Taste
    Let the pop-up masters provide mom with a memorable experience. Chef Evelyn Garcia’s three-course menu includes passed appetizers, blood orange salad, and a crab cake benedict. Plus, the $35 includes a bouquet of flowers from Amanda Bee Floral. Best of all, CultureMap readers can save 15-percent with the code CM15.

    The Grove
    This scenic restaurant in Discovery Green recently rolled out an all-new brunch buffet. For $35 ($15 for kids 12 and under, kids two and under are free), diners can choose from a range of options including a carving station, an omelet station, dishes like barbecue brisket Benedict and bananas Foster French toast, and more. Those looking for refreshment can choose from mimosa, margaritas, sangria, or mojitos; the first one is $15, but every refill is only one cent. What mother could say no to a deal like that? Reservations available via OpenTable.

    Moxie’s
    If mom’s a sports fan, she’ll love this stylish Canadian import that recently opened in the Galleria area. The three-course, $39 menu starts with a choice of soup or salad and continues with entree choices such as chipotle mango chicken and lobster and shrimp linguine. Or splurge on a 12-ounce, USDA Prime New York strip for an extra $15. Call 346-571-6164 for reservations.

    Bellagreen
    Already have plans on Sunday? The healthy, fast casual restaurant is offering its Mother’s Day specials all weekend. They include $1 mimosas until 2:30 pm, half price appetizers with the purchase of a bottle of wine, and $10 gift cards for mom. Of course, the restaurant’s full range of salads, wraps, pizzas, and more is available.

    Jaxton’s Bistro
    Cypress-area residents may want to consider this European-inspired restaurant that recently welcomed veteran Houston chef Micah Rideout to its kitchen. The three-course, $34.95 menu includes starters such a smoked salmon dosa or wood-fired patatas bravas and entrees such as crab cake Benedict and summer squash and onion quiche; kids ages 12 and under eat for just $12.95. Beverage options include a mimosa pairing for $15, a mimosa flight for $24, or a build-your-own Bloody Mary bar for $9.95. For reservations, email reservations@jaxtonsbistro.com or call 832-653-2297

    Peli Peli
    On a busy restaurant day like Mother’s Day, the safest plan is to choose a well-established restaurant with a reputation for good service, and few places take pleasing diners as seriously as this South African-inspired fine dining concept. The brunch menu includes chicken schitzel with deep fried waffles and stuffed kitka French toast. All three locations have tables available, so check OpenTable for specific times.

    Carmelo’s Cucina Italiana
    This Memorial-area favorite is serving a decadent, $35 brunch buffet from 10 am to 3 pm that includes everything from omelets and prime rib to fresh fruit, pancakes, bacon, and more. Brunch is also family friendly; kids 12 and under are $12, and a balloon artist will be on hand to keep the youngsters entertained.

    Lady M Confections
    For moms with a sweet tooth, consider this pop-up that’s taking place Saturday and Sunday in The Galleria. The NYC-based bakery will be serving its signature Mille Crêpe Cake (made with at least 20 layers of delicate crepes) as both whole cakes (pre-order here) or slices from a stand directly in front of Nordstrom. Three flavors are available, and quantities are limited.

    Treat mom to Fig & Olive for brunch or dinner.

    Fig & Olive Galleria interior
    Courtesy photo
    Treat mom to Fig & Olive for brunch or dinner.
    news-you-can-eatbrunchholidays
    news/restaurants-bars

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars

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