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    Boneless ribs?

    Dumbest list ever: Survey of best barbecue joints in America messes with Texas

    Jonathan Rienstra
    May 9, 2013 | 10:00 am

    Online men’s magazine Made Man has released a list of the “11 Best BBQ Joints in America” that has some, well, interesting results.

    The first thing any Texan wonders is which restaurants made the cut. And the good news is that Texas has two joints on the list. They’re not ranked, but the Salt Lick in Driftwood and Angelo’s Bar-B-Que in Fort Worth received recognition.

    The bad news: No barbecue emporiums in Houston were mentioned and other nationally-recognized places across the Lone Star State were left out.

    If you agree with someone like Daniel Vaughn — or just about anyone else — then this list manages to hit Texas, you know, a foot from the bull’s eye. There are probably 11 spots in the state that would make this list before Angelo’s or Salt Lick.

    There are probably 11 spots in the state that would make this list before Angelo’s or Salt Lick.

    Unfortunately, author Jason Epstein didn’t just stick to messing with Texas. In a list with 11 joints, he included one from Ohio; two from New York; one from Chicago; and one from Venice, California.

    Sure, Fette Sau in Brooklyn has won Zagat’s “Best BBQ in NYC” two years in a row, and it is known for house-made brisket, pastrami (!) and boneless ribs (!!). But we’ve got real beef with including Dinosaur Bar-B-Que, a chain with locations in Syracuse and Rochester, especially because it is lauded for “killer Southern-style picnic items like deviled eggs and fried green tomatoes.” They make their Creole potato salad the way their parents taught them, with recipes passed down from many great Southern generations.

    Of course, none of that even matters compared to Baby Blues BBQ in Venice, where you can get black Angus brisket, Texas-style beef ribs and Memphis-style pork ribs. You know who else does Memphis-style pork ribs pretty well? Memphis, a city that does not have one representative on the list, even though it’s one of the four barbecue capitals in the country.

    This list would be worth getting angry about, but that would require more effort than Epstein put into it — so that seems silly.

    We’ll just say this: Enough with the “everyone gets a trophy” mentality. You don’t have to cover every corner of the country if said corner does not do the best whatever. But, sure, California and New York have great barbecue and “Southern-style sides.”

    Stick to manscaping tips and telling us eight ways to party all night, Made Man.

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    domo arigato

    Award-winning ramen shop sets opening date for new Memorial location

    Eric Sandler
    Dec 8, 2025 | 5:00 pm
    Ramen Tatsu-ya Memorial exterior
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

    Memorial-area diners will soon be slurping noodles and chowing down on Sweet & Sour Yodas. Ramen Tatsu-ya is opening its second Houston-area location this Tuesday, December 9.

    Located in Town & Country Village (600 West Sam Houston Pkwy North, #605), the new Ramen Tatsu-ya builds on the success of the restaurant’s first Houston location that opened in 2017. It has earned a following for its signature tonkotsu broth, which takes up to three days to prepare.

    The menu also includes small plates such as sweet and spicy Brussels sprouts (aka, Yodas), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    “Houston has been so good to us since opening our first ramen shop in Montrose in 2017,” Tatsu-ya CEO Todd Coerver said in a statement. “We’re excited to bring our authentic, Japanese-style ramen to Memorial City, and we aren’t stopping there. A third opening in Houston is planned for summer 2026.”

    Ramen Tatsu-ya Memorial Briks mural Houston artist Briks painted the restaurant's mural.Courtesy of Ramen Tatsu-ya

    The restaurant will open at 2 pm. The first 50 people to dine in will receive a t-shirt that features an image of the location’s mural, which was created by Houston artist Briks.

    Founded in 2012 by chefs Tatsu Aikawa and Takuya Matsumoto, Ramen Tatsu-ya took Austin by storm. Fans lined up an hour or more to get a bowl of soup, and the restaurant earned a spot on Bon Appetit’s 2013 list of the country’s best new restaurants. Memorial/Town & Country will be the restaurant’s ninth location, following a to-go window that opened on the Drag near the University of Texas earlier this year. More are coming, as Coerver’s statement makes clear.

    Ramen Tatsu-ya joins a dynamic mix of new and new-ish restaurants in Memorial and Town & Country Village, including neighborhood restaurant The Henry, classic American restaurant Relish Restaurant & Bar, Murray’s Pizza & Wine, and Michelin-recognized live-fire concept Credence.

    Ramen Tatsu-ya Memorial exterior

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

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