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    Beertown

    Saint Arnold, beer champions: Houston's original brewery wins three World BeerCup Medals

    Sarah Rufca
    May 8, 2012 | 12:01 pm
    • Our winners!
      Photo by Bev Blackwood
    • Brock Wagner
    • Divine Reserve No. 11 originally introduced just more than a year ago, debutedas Endeavour at the end of February.

    Lately the beer buzz in Houston has centered around the crop of new local breweries — Karbach, Buffalo Bayou, City Acre, etc. But Saint Arnold Brewing Company, the oldest craft beer company in Texas, has a new claim that they are still the brewery to beat.

    Last week Saint Arnold won three medals at the Brewers Association World Beer Cup in San Diego, a competition that has been dubbed "the Olympics of beer." The brewery has won seven previous medals at the biennial competition, with the first dating back to 1996.

    "We've won two medals twice before, but winning three is a pretty big deal," founder Brock Wagner says.

    "We've won two medals twice before, but winning three is a pretty big deal," founder Brock Wagner tells CultureMap. "You never expect a medal, but you're always hoping for one."

    The winning beers were Saint Arnold Endeavour Double IPA, which took a silver medal in the Imperial IPA category, Saint Arnold Pumpkinator earning a silver medal in the Pumpkin Beer category and Santo receiving a bronze medal in the American-Style Dark Lager category. The multi-day competition included 799 breweries from 54 countries and 45 U.S. states, entering 3,921 beers in 95 beer style categories.

    "Sometimes it has to do with how well beer fits a category," Wagner says. "We brew the beers we want to brew, we don't brew with that in mind. Some are really good fits, and some are not. Endeavor is really good fit for the double IPA, it's probably the best double IPA I've tasted."

    For the silver medal, Endeavour beat out 91 other entrants over three rounds of judging, the second-largest category of the competition.

    All of the Saint Arnold beers that won medals are relatively new brews, introduced within the past year. Endeavour and Santo are available in stores and at local bars year-round, while Pumpkinator is a seasonal brew that will be released again in October.

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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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