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    Diners on the Move

    Three 24-hour restaurant faves add new locations outside the loop

    Eric Sandler
    May 5, 2017 | 2:51 pm

    For a city of its size, Houston has relatively few places that serve food 24 hours a day, seven days a week. New York may be the city that never sleeps, but Houston is like a Gremlin — bad things happen when you feed us after midnight (apparently).

     

    However, the few places that are open 24-hours become beloved local institutions that are celebrated for their restorative powers, especially after a night of imbibing. Stop by a place like House of Pies after a night out to discover a cross section of the city — all colors, creeds, ages, and nationalities — united by eggs over easy and lots of black coffee.

     

    Given their status, it should come as no surprise that three of the city's most popular late night spots — House of Pies, Katz's Deli and Bar, and Dot Coffee Shop — are expanding outside the loop. After all, people in the suburbs (or driving back from a run to casinos in Louisiana) need sustenance at all hours, too.

     

    Of the three, the first to open is Houston's third House of Pies. Located in south Houston at 11311 Fuqua Street, the restaurant serves all the familiar classics — including a surprisingly good French dip and the signature Bayou Goo pie. The interior features an upside pie lighting fixture. Since it's still in its soft opening, the restaurant currently closes at midnight, but full time operation is coming soon.

     

    Next, Katz's will open its second Houston-area location in The Woodlands by converting the Katz's Express at 19075 I-45 North into a full restaurant. The establishment will celebrate the switcheroo by cutting the locks off the doors during a special ceremony on May 12. Expect full service and the full menu of items, including Texas pecan hummus with whipped feta, oversized sandwiches, and the signature cheesecake milkshake.

     

    If all goes well, the company plans to open four to six more location across the Houston area, owner Barry Katz said in a statement.

     

    Finally, Pappas Restaurants is converting its shuttered steakhouse Pappas Meat Co. at 12010 East Freeway into a second location of its iconic diner, Dot Coffee Shop. Although the famously media-shy company has yet to respond to CultureMap's request for comment about its plans (a projected opening day would be helpful), signage on the building advertises the change.

     

    Since the restaurant is currently hiring, the opening can't be too far away. Hopefully, 24-hour service, retro charm, and the daily meat and three plates remain intact from the original.

    Katz's will open its new store in The Woodlands next week.

    Katz's Deli sign
      
    Katz's Deli & Bar/Facebook
    Katz's will open its new store in The Woodlands next week.
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    hola, mayahuel

    Netflix chef's modern Mexican restaurant opens in Houston this month

    Eric Sandler
    Jul 7, 2025 | 6:45 pm
    Mayahuel restaurant
    Photo by Bethany Ochs
    Mayahuel's menu combines seasonal ingredients and heirloom corn.

    The countdown is on to Houston’s newest modern Mexican restaurant. Mayahuel will officially open for dinner on Friday, July 18.

    Located in the Autry Park mixed-use development, Mayahuel united Culinary Khancepts — the hospitality group behind Liberty Kitchen, State Fare, and Leo’s River Oaks (among others) — with star chef Luis Robledo Richards. Known locally for his short-lived taqueria Comalito, Richards is the pastry chef behind Mexico City’s celebrated Tout Chocolat. His resume includes serving as a judge on the Netflix series Sugar Rush: The Baking Point and being named the Best Pastry Chef in Latin America by the World’s 50 Best Restaurants.

    At Mayahuel, Richards will feature dishes made with seasonal ingredients and heirloom corn that’s imported from Mexico. At opening, it will be a tidy group of 16 savory dishes — divided into starters, “Tacos y Masa,” and entrees, as well as a separate tasting menu. The restaurant takes its name from the Mexica goddess of the maguey plant, which only blooms once, to emphasize its connection to Mexico’s land and culture.

    “At Mayahuel, we’re not just preparing food — we’re honoring time, place, and process,” Richards said in a statement. “Our ingredients are chosen only when they’re at their best. We don’t force nature to fit our schedule — we follow its lead.”

    Dinner at Mayahuel could begin with dishes such as bread and tortillas served with miso and salsa matcha butters, a bluefin tuna tostada with uni cream and yuzu aioli, salmon aguachile, or a beef carnitas croquette. The “Tacos y Masa” section includes beef cheek and shrimp tacos, a duck confit tamal, and a squash blossom tetela. Entree choices include filet mignon with mole negro, cochinita with black bean puree and tortillas, and sea bass with potatoes and salsa Veracruzana.

    Brunch is a more casual affair built around items such as chilaquiles, French toast, enfrijoladas, and a Mexican take on eggs Benedict topped with salsa roja hollandaise.

    Large format desserts each take inspiration from one of three ingredients — vanilla, coffee, or cacao. Priced at $28 each, the menu describes them as “a thoughtful, interactive finale that honors tradition through technique, seasonality, and imagination.”

    Pairings include cocktails made with agave spirits, fresh juices, and house made syrups. Notably, all tequilas will be additive-free, which means some prominent brands may not be featured behind Mayahuel’s bar.

    The restaurant occupies an approximately 5,100-square-foot space that’s divided into a 16-seat bar, a 40-seat dining room, an eight-seat chef’s table, a 36-seat, second floor dining room, and a 34-seat patio. It joins other concepts in Autry Park such as French restaurant Annabelle Brasserie, sushi spot Doko, fine dining steakhouse Turner’s Cut, Vietnamese restaurant Annam, and a still-unnamed concept from Austin’s Emmer & Rye Hospitality.

    “Mayahuel is about creating a sense of place and story,” Culinary Khancepts founder Omar Khan said. “It’s a natural evolution for our group — rooted in culture, crafted with care, and designed to be as memorable as it is welcoming.”

    Mayahuel will be open for happy hour and dinner Monday-Saturday and brunch on Saturday and Sunday. Reservations are available on OpenTable.

    Mayahuel restaurant
      

    Photo by Bethany Ochs

    Mayahuel's menu combines seasonal ingredients and heirloom corn.

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