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    Pappas Meat Co. Shutters

    Prominent Houston restaurant family suddenly closes casual steakhouse

    Eric Sandler
    Sep 5, 2016 | 10:06 pm
    Pappas Meat Co exterior
    Pappas Meat Co. has closed.
    Photo by Eric Sandler

    One of Houston's most prominent restaurant groups has put an end to its casual steakhouse experiment. Pappas Meat Co., the restaurant that blended a little bit of Pappas Bros. Steakhouse with parts of Pappas Burger, Dot Coffee Shop, and Pappas Seafood, closed after service Monday night.

    Director of marketing Christina Pappas provided the following statement in response to CultureMap's request for comment:

    We will be closing Pappas Meat Co. after the evening shift on Monday, Sept. 5. While this was a difficult decision to make, we hope to be able to revive this great concept in another location in the future.

    We have an exceptional staff at Pappas Meat Co. and we are happy to say that each Team Member has been offered their same position at one of several other Pappas Restaurants in the area.

    With two more restaurants opening soon in Houston, as well as one each in San Antonio and Austin, we're excited about the opportunities that will be available for all of our Team Members in the months to come.

    On Monday night, the restaurant itself had a surreal atmosphere (having been informed of the imminent closing, I wanted one last chicken fried steak, but I digress). At one table, a group of regulars took home an extra order of their favorite entrees. At another, three police officers hugged a manager just before leaving the restaurant for the final time. Both employees and customers seemed saddened by the news, but at least people who worked there will remain employed.

    While Meat Co. may be gone, Pappas Restaurants remains busy. As the company alluded to in its statement, the Woodlands-area Pappasito's should make its long-awaited debut this month, and last week it announced plans to open a 9,000-square foot, two-story Pappadeaux Seafood Kitchen as part of the Avenida Houston project around Discovery Green.

    closings
    news/restaurants-bars

    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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