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    Diners on the Move

    Three 24-hour restaurant faves add new locations outside the loop

    Eric Sandler
    May 5, 2017 | 2:51 pm

    For a city of its size, Houston has relatively few places that serve food 24 hours a day, seven days a week. New York may be the city that never sleeps, but Houston is like a Gremlin — bad things happen when you feed us after midnight (apparently).

    However, the few places that are open 24-hours become beloved local institutions that are celebrated for their restorative powers, especially after a night of imbibing. Stop by a place like House of Pies after a night out to discover a cross section of the city — all colors, creeds, ages, and nationalities — united by eggs over easy and lots of black coffee.

    Given their status, it should come as no surprise that three of the city's most popular late night spots — House of Pies, Katz's Deli and Bar, and Dot Coffee Shop — are expanding outside the loop. After all, people in the suburbs (or driving back from a run to casinos in Louisiana) need sustenance at all hours, too.

    Of the three, the first to open is Houston's third House of Pies. Located in south Houston at 11311 Fuqua Street, the restaurant serves all the familiar classics — including a surprisingly good French dip and the signature Bayou Goo pie. The interior features an upside pie lighting fixture. Since it's still in its soft opening, the restaurant currently closes at midnight, but full time operation is coming soon.

    Next, Katz's will open its second Houston-area location in The Woodlands by converting the Katz's Express at 19075 I-45 North into a full restaurant. The establishment will celebrate the switcheroo by cutting the locks off the doors during a special ceremony on May 12. Expect full service and the full menu of items, including Texas pecan hummus with whipped feta, oversized sandwiches, and the signature cheesecake milkshake.

    If all goes well, the company plans to open four to six more location across the Houston area, owner Barry Katz said in a statement.

    Finally, Pappas Restaurants is converting its shuttered steakhouse Pappas Meat Co. at 12010 East Freeway into a second location of its iconic diner, Dot Coffee Shop. Although the famously media-shy company has yet to respond to CultureMap's request for comment about its plans (a projected opening day would be helpful), signage on the building advertises the change.

    Since the restaurant is currently hiring, the opening can't be too far away. Hopefully, 24-hour service, retro charm, and the daily meat and three plates remain intact from the original.

    Katz's will open its new store in The Woodlands next week.

    Katz's Deli sign
    Katz's Deli & Bar/Facebook
    Katz's will open its new store in The Woodlands next week.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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