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    Quirky Restaurant Closing

    Beloved Montrose neighborhood restaurant closing, but two new spots are on the way

    Whitney Radley
    Whitney Radley
    Apr 23, 2013 | 6:15 pm

    Terry Flores and Lily Hernandez surveyed the empty dining room at Bocados just before the start of lunch service on Tuesday. The longtime friends and business partners have decided to close the Montrose Mexican restaurant located across the street from the University of St. Thomas after 15 years of business.

    "This is my baby. This was my dream," Flores tells CultureMap of the West Alabama Street eatery that is a neighborhood favorite for its margaritas, fajitas, homemade salsa, guacamole and special dishes named for patrons and staff.

    The last day of service is set for May 5, when Bocados will host a final Cinco de Mayo celebration.

    But that's not to say they're moving on — in fact, far from it.

    Next up: Red Ox Grill

    The restaurateurs have another project in the works: The Red Ox Grill, expected to open in a yet-undisclosed location in the downtown area in late June or early July. The pair promises that the restaurant will be family-friendly, bike-friendly and dog-friendly (on the patio anyway), with a full bar, lunch and dinner service daily and brunch on weekends.

    Hernandez called the menu at the Red Ox an "implementation of everything [they've] done in the past," with the street tacos and margaritas beloved by Bocados patrons and Cuban sandwiches from Boca Chica, their short-lived experiment on Waugh, in addition to burgers, salads and sandwiches.

    "It's a new chapter," says Flores, who said that the concept was originally intended for the spot where Down House owners Chris Cusack and Joey Treadway are reinventing D&T Drive Inn, an iconic Heights-area dive bar.

    Flores and Hernandez own that property along with Debra Kaylor, but the opportunity to purchase the Red Ox Grill's now-intended home — a former restaurant on the forthcoming METRORail Red Line that needs only a bit of cosmetic attention — was too perfect to pass up.

    Bocados memories

    This doesn't necessarily signal the end for Bocados, either. Flores says that the pair is looking to purchase another Heights property to house the concept. Until then, the pair will offer catering services of Bocados favorites.

    But neighbors who have enjoyed spending long hours on the outdoor patio and taking part in the regular "steak nights" when Flores cooks T-bones on a barrel grill while a DJ spins tunes are already lamenting the loss of the quirky bungalow restaurant. Those with long memories recall the popular mid-week "ladies nights" in the 1990s when tables and chairs were moved to the side for a late-night disco that drew a standing-room only crowd.

    The restaurant was also a constant gathering spot for fundraisers for customers and friends in need. Last year, Flores and Hernandez, who have been friends since they were students at St. Thomas, opened the restaurant on a Sunday, when it is normally closed, to raise money for a woman with no health insurance who suffered a bizarre accident while working out.

    Meanwhile, The Brick and Spoon, a Lafayette, La. restaurant that purports to serve "fine specialty coffees, unexpected twists on classical dishes, eye-opening cocktails and . . . signature, designed-to-order Big Spoon Bloody Marys," is set to open its first Texas location in the Bocados space on June 1.

    Celebrate Bocados "last dance" at the Cinco de Mayo event on May 5 from 1 p.m. to 6 p.m. with drink specials, free appetizers and DJ Jumpin Jess.

    Bocados is set to close on May 5 to make way for The Brick and Spoon, a restaurant concept from Lafayette, La.

    Bocados Houston Mexican Restaurant exterior with patio
    Photo by Wolfgang Houston Panoramio
    Bocados is set to close on May 5 to make way for The Brick and Spoon, a restaurant concept from Lafayette, La.
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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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