A restaurant inspired by a glamorous Hollywood icon is ready to make its debut. The Audrey Restaurant & Bar will open on Wednesday, August 5 at Aspire Post Oak, a 40-story luxury high-rise at 1616 Post Oak Blvd.
Part of Culinary Khancepts, the hospitality group behind Liberty Kitchen, State Fare, the River Oaks Theatre, and others, the Audrey occupies almost 5,500 square feet on the building’s first floor. The restaurant seats about 160 people, dividend between a bar and lounge, main dining room, outdoor patio, and private dining areas.
Owners Denise and Omar Khan worked with Laura Loreman Interior Design Studio to bring elements of Audrey Hepburn’s signature style to the restaurant’s interior. Details include Tiffany blue interiors, crystal chandeliers, gold accents, floor-to-ceiling windows. An Audrey Hepburn-inspired mural and floral installations greet diners as they enter.
On the culinary side, the restaurant will serve the same menu of contemporary American fare that’s served the original location well since it opened in The Woodlands three years ago. That includes pastas, sandwiches, steaks, and seafood towers. Signature items include: citrus scallops with fennel-orange salad, truffle mushroom ravioli, and beef Wellington. The popular “Breakfast at Tiffany’s” brunch will also be served at the new location.
Mayahuel chef Luis Robledo Richards designed the Audry’s dessert menu. Winner of Latin America’s Best Pastry Chef in 2019 and a judge on Netflix’s baking competition show Sugar Rush, the chef’s menu includes chocolate cake, mascarpone cheesecake, and coconut panna cotta.
"Opening in Houston has always been part of our vision for The Audrey," Omar Khan said in a statement. "The response to our Woodlands location confirmed what we hoped — that guests were looking for a restaurant where exceptional food, genuine hospitality and timeless design come together naturally. Audrey Hepburn represented elegance, warmth and kindness, and those values continue to inspire every detail of the guest experience.”
