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    Tastemakers 2015

    Top Tastemakers: The search for Houston's best restaurants, bars and culinary superstars begins

    Eric Sandler
    Apr 15, 2015 | 2:02 pm

    Tastemakers is back.

    For those who may need a little refresher, Tastemakers is CultureMap's annual awards ceremony that highlights the best of Houston's bar and restaurant scene. What sets it apart is that, rather than simply pick the winners ourselves, we ask restaurant industry insiders to choose both the nominees and the winners. After all, who knows the industry better than the people who work in it everyday? This year's panel features many of the places that won our first annual Tastemakers in 2014, as well as some of the city's most esteemed culinary professionals.

    Between now and the awards ceremony on May 13, we'll profile all of the nominees in the eight categories that our panelists have already voted on, but CultureMap readers still have a role to play. Just like last year, we're asking you to vote for the winner of Best New Restaurant. The last year has seen so many high-profile new openings that even winnowing down the field to 16 caused a few arguments. It's anybody game, and the results will be surprising.

    Of course, CultureMap readers have another way to be involved in the event, and that's by attending the party we're throwing to announce the winners. Last year's soiree featured a who's who of Houston's culinary community, and this year's event promises to be even bigger.

    Twelve of Houston's most exciting restaurants — everything from Bernie's Burger Bus to Uchi mixed with some of 2014's most exciting newcomers like KUU and Dosi — will be serving food. In addition, our best bartender nominees will be demonstrating cocktails made with premium product by presenting sponsor Tequila Herradura.

    But that's not all. Whole Foods Market will be on hand with a Say Cheese lounge that features specialty cheeses paired with honey and jams. We also convinced them to bring the Whole Foods Brewing Company beer trike from the recently opened Post Oak store to serve up some draft brews.

    DJ Little Martin will keep the party going, and local artists will have work for sale.

    Choose from one of three ticket options: $35 for young professionals (35 and under, please), $45 for general admission or $55 for VIP. A portion of proceeds will be donated to the Washington Avenue Arts District.

    For only $10 extra bucks, the 48 VIP attendees will receive a lot of value. That starts with a dedicated seating section where representatives from sponsor zifty.com will deliver all of the food from our participating restaurants on bar carts. If that wasn't enough, VIPs also get special beer pairings from sponsors Alaskan Brewing Company and Odell and a take home gift from zifty. Obviously, these will sell out quickly.

    Coverage kicks off April 16 with our Bartender of the Year nominees and will roll on throughout the month. Best New Restaurant voting will follow soon.

    Get your tickets today. You won't want to miss it.

    Doesn't the Eatsie Boys crew look like they had fun? Join us for Tastemakers 2015.

    CultureMap Tastemakers Awards May 2014 Smilebooth
    Photo courtesy of © Smilebooth
    Doesn't the Eatsie Boys crew look like they had fun? Join us for Tastemakers 2015.
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    Parking problems shutter Houston restaurant after less than a year

    Eric Sandler
    Feb 6, 2026 | 3:43 pm
    Succulent Fine Dining Exterior
    Succulent Fine Dining/Facebook
    Succulent Fine Dining has closed.

    A promising Houston restaurant has closed after less than a year. Succulent Fine Dining served its last meal on Thursday, February 5.

    Located at the Regent Square mixed-use development, Succulent Fine Dining opened in May 2025. It was a new concept from from Houston restaurateur Shawn Virene, the mastermind behind champagne-fueled River Oaks restaurant a’Bouzy.

    In a lengthy statement, Virene cited "ongoing site-related access, parking, and valet limitations that have significantly impacted our guests’ ability to access the restaurant and, ultimately, the overall guest experience" as the reason for the closure. It states that the City of Houston restricted levels two and three of the development's parking garage to residents of its apartment building, even thought they were supposed to be available to employees and customers.

    “Succulent was a labor of love, and this was not an easy decision,” Virene said. “It has been an honor to serve our guests, and I’m deeply grateful to everyone who supported us. I hope those who loved Succulent will join us at a’Bouzy so we can continue serving you. Offering minimal valet at a $25 minimum per car is egregious. Our valued guests have not been able to access our establishment at a reasonable cost or with ease, and that is simply not acceptable for the level of hospitality we strive to provide.”

    For Succulent, Virene took inspiration from California’s Napa Valley, with a wide-ranging menu by chef David Buckley that utilized both West Coast ingredients and some sourced from Texas farms. Its design included an expansive, second-story patio that featured pergolas and antique greenhouses.

    “Our culinary and service staff poured their hearts into this restaurant every single day,” Virene added. “Their professionalism, dedication, and genuine hospitality made Succulent special. We are profoundly grateful for each of them, and we are committed to supporting them during this transition.”

    While Succulent has closed, other restaurants in Regent Square remain open. They include Flight Club, Mexican Sugar, and Georgia James.

    closingsnews-you-can-eat
    news/restaurants-bars
    series/htx-tastemakers-2015

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