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    Great Patio Restaurants

    Patio fever grips Houston: Hot new restaurants and bars embrace outdoor dining

    Marcy de Luna
    Marcy de Luna
    Apr 4, 2013 | 6:04 am

    Before Houston's summer is in full force — with its sweltering heat, sticky humidity and pesky mosquitoes — there is a window of pleasant weather best enjoyed by dining and drinking in the great outdoors.

    We’ve scouted out the top new patios in town where the food is palate pleasing, the drinks are thirst quenching and the atmosphere’s anything but lackluster.

    Brooklyn Athletic Club

    In its inaugural patio season is Brooklyn Athletic Club located on Richmond. Add some sun to your fun by dining at one of several outdoor tables. Order easygoing comfort classics like The Clubhouse Burger, The Reuben and Chef Jeff's Baked Mac N' Cheese, and pair your fare with a refreshing cocktail like the G'Vine, Lillet & Croquet.

    After kicking back on the patio, venture to the BACyard for a game of bocce ball, croquet, ping pong, beanbags, badminton, putting cups, dominoes or playing cards.

    Del Frisco’s Grille

    Grab a seat on one of two patios at Del Frisco’s Grille and be ready to people-watch. The newly opened restaurant in West Ave attracts a see-and-be-seen crowd. The ahi tacos, jumbo lump crabcake and shaved prime steak sandwich are favorites, and so is the Apt. 5D cocktail with a base of Tito's Vodka and muddled strawberries.

    Patio seating is first come, first served. Get there early if you don’t want to wait.

    Patio seating is first come, first served. Get there early if you don’t want to wait.

    Corner Table

    Dine alfresco at Corner Table on Virginia near Westheimer and Kirby. While the first thing you notice when you walk up is the outdoor seating in the front courtyard, the main patio, flanked by a row of cabanas and an herb garden, is nestled in the back.

    Start with the Savory Creme Brulee appetizer made with three cheeses, pears, apples and dried cherries, then try the house made chicken apple sausage pizza or the Paleo-friendly fried chicken dusted with almond flour. There’s also a selection of gluten-free dishes on the menu. Favorite sips are The Geisha, a vodkatini with subtle fruit and sake undertones, and the Pimm's 1919.

    Batanga

    The new Latin American Tapas restaurant downtown, Batanga, has a 3,600 square-foot patio with a bird's eye view of the historic Clock Tower at Market Square. Drink choices include South American and Spanish wines, 50 beers and cocktails like Finn's Revenge with key ingredients vanilla rum, coco milk and ginger beer.

    This patio will soon be dog-friendly, and feature a serene waterfall and koi pond.

    Capitol Bar

    Capitol Bar, a renovated auto repair garage in Midtown, has a large patio with plenty of picnic tables and cabana-style seating. Hungry? The revolving food truck rotation has already seen the likes of Golden Grill, Pho-jita Fusion and Big Daddy Z's.

    With more than 30 beers, a full bar and a menu of 10 cocktails such as the easy to throwback, vodka-based Country Time Strawberry Lemonade, you surely won't go thirsty. And on Sundays, Capitol Bar serves up mimosas, white wine sangria and watermelon mojitos.

    COMING SOON

    Eleven XI Restaurant & Bar


    Eleven XI at 607 West Gray is set to open later this month. The casually cool restaurant will feature Southern coastal cuisine with 20 to 25 daily items from noted chef Kevin Bryant. Drinks include 30 wines by the glass, a cocktail list with a focus on Texas brands and a build-your-own Manhattan menu. For those opting for something non-alcoholic, how about a refreshing lemonade, Dublin soda, craft root beer or Mexican Coca Cola.

    The restaurant, housed in a 1940s era, two-story building formerly occupied by Bibas Diner, is in the midst of a major renovation that includes an expansive, covered first floor patio with Wi-Fi, TVs and fans — plus an additional patio that will wrap the second floor private dining area.

    Do you have a new favorite patio hot spot you want to share? Let us know!

    Jeff Axline and Shepard Ross, Brooklyn Athletic Club

    Darla, five best date spots, March 2013, Brooklyn Athletic Club, 2, Chef Jeff Axline and owner Shepard Ross
    Photo by Claire Dorfman
    Jeff Axline and Shepard Ross, Brooklyn Athletic Club
    unspecified
    news/restaurants-bars

    bring on the Bacalhau

    Michelin-starred Houston restaurant heads to Portugal for new season

    Eric Sandler
    Aug 6, 2026 | 5:00 pm
    March restaurant Portugal season
    Photo by Zach Horst

    No conversation about Houston’s best restaurants would be complete without mentioning March, Goodnight Hospitality’s Mediterranean-inspired, fine dining, tasting menu restaurant in Montrose.

    For its 12th season, which begins this Friday, August 7, March will take a broad look at Portugal. Over the course of pre-dinner snacks in its lounge, seven courses in its dining room, and take away desserts, chef-partner Felipe Riccio and his team will guide diners through all aspects of Portuguese cuisine, including its trade routes with China, India, and North Africa.

    Riccio tells CultureMap that Portugal was the logical follow up to March’s 11th season, which examined northern Spain. He began the research process a few months ago, drawing upon published literature, cookbooks, and his own experiences as a stage at a restaurant in Lisbon. More than a menu update, seasons at March also include changes to the beverage offerings and creating service touches that enhance the experience.

    March restaurant Portugal season

    Photo by Zach Horst

    Rabbit cozido.

    “Portugal is so close geographically to the north of Spain, and there’s a lot of similarities,” he says. “The menu really explores a lot of places outside of the Mediterranean where the Portuguese had influence and were influenced by. It’s all these trade routes.”

    Priced at $230 plus drinks, tax, and gratuity, a meal at March begins in the lounge with four snacks, including a peri peri-spiced duck rillette, a delicate tart with lobster and caviar, a tempura-fried fish (peixinhos da horta) and the Macau-inspired porcho balichao made with manilla clams.

    As always, March brings premium ingredients to its take on classic dishes. For example, it sources Japanese Almaco Jack for a crudo that’s inspired by Portuguese salt cod (bacalahua). Cozido, a slow-cooked stew that’s a staple of Portuguese cooking, gets reinterpreted as a house made rabbit sauce with foie gras. Riccio acknowledges that diners expect a certain level of luxury at this price point, but diners may not always realize how valuable properly-sourced ingredients are.

    “I don’t think it always has to be so overt. I think the majority of people, the experience as a whole delivers that value,” Riccio says.

    Similarly, the Portugal menu continues March’s move to a set, seven-course menu instead of giving diners the choice of either six or nine courses. Riccio see that as another sign of the restaurant’s maturity.

    “A tasting menu is restrictive. We needed to earn that trust and give people options. I felt like people trust us and we’ve proved we can create an experience,” he says.

    Since part of the criteria for a Michelin star is consistency across visits, March’s ability to hold its star while still changing its menu twice a year is a testament to the kitchen’s skill. Add in the server’s deep knowledge of every dish on the menu, its comprehensive beverage offerings, and a dining room that features museum- quality art, and it’s reasonable to think that March might become Texas’ first restaurant to earn a two-star rating. For his part, Riccio would welcome the recognition.

    “I think March as an entire experience, as a restaurant day-in and day-out, we can be at that level. We strive to give people that experience to where they have that menu and feel it’s well worth it,” he says. “That recognition. I’ve seen what it means for the team, for the guests, and for the validation of the experience, and, obviously, for my career and the restaurant as a business.”

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