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    Great Patio Restaurants

    Patio fever grips Houston: Hot new restaurants and bars embrace outdoor dining

    Marcy de Luna
    Marcy de Luna
    Apr 4, 2013 | 6:04 am

    Before Houston's summer is in full force — with its sweltering heat, sticky humidity and pesky mosquitoes — there is a window of pleasant weather best enjoyed by dining and drinking in the great outdoors.

    We’ve scouted out the top new patios in town where the food is palate pleasing, the drinks are thirst quenching and the atmosphere’s anything but lackluster.

    Brooklyn Athletic Club

    In its inaugural patio season is Brooklyn Athletic Club located on Richmond. Add some sun to your fun by dining at one of several outdoor tables. Order easygoing comfort classics like The Clubhouse Burger, The Reuben and Chef Jeff's Baked Mac N' Cheese, and pair your fare with a refreshing cocktail like the G'Vine, Lillet & Croquet.

    After kicking back on the patio, venture to the BACyard for a game of bocce ball, croquet, ping pong, beanbags, badminton, putting cups, dominoes or playing cards.

    Del Frisco’s Grille

    Grab a seat on one of two patios at Del Frisco’s Grille and be ready to people-watch. The newly opened restaurant in West Ave attracts a see-and-be-seen crowd. The ahi tacos, jumbo lump crabcake and shaved prime steak sandwich are favorites, and so is the Apt. 5D cocktail with a base of Tito's Vodka and muddled strawberries.

    Patio seating is first come, first served. Get there early if you don’t want to wait.

    Patio seating is first come, first served. Get there early if you don’t want to wait.

    Corner Table

    Dine alfresco at Corner Table on Virginia near Westheimer and Kirby. While the first thing you notice when you walk up is the outdoor seating in the front courtyard, the main patio, flanked by a row of cabanas and an herb garden, is nestled in the back.

    Start with the Savory Creme Brulee appetizer made with three cheeses, pears, apples and dried cherries, then try the house made chicken apple sausage pizza or the Paleo-friendly fried chicken dusted with almond flour. There’s also a selection of gluten-free dishes on the menu. Favorite sips are The Geisha, a vodkatini with subtle fruit and sake undertones, and the Pimm's 1919.

    Batanga

    The new Latin American Tapas restaurant downtown, Batanga, has a 3,600 square-foot patio with a bird's eye view of the historic Clock Tower at Market Square. Drink choices include South American and Spanish wines, 50 beers and cocktails like Finn's Revenge with key ingredients vanilla rum, coco milk and ginger beer.

    This patio will soon be dog-friendly, and feature a serene waterfall and koi pond.

    Capitol Bar

    Capitol Bar, a renovated auto repair garage in Midtown, has a large patio with plenty of picnic tables and cabana-style seating. Hungry? The revolving food truck rotation has already seen the likes of Golden Grill, Pho-jita Fusion and Big Daddy Z's.

    With more than 30 beers, a full bar and a menu of 10 cocktails such as the easy to throwback, vodka-based Country Time Strawberry Lemonade, you surely won't go thirsty. And on Sundays, Capitol Bar serves up mimosas, white wine sangria and watermelon mojitos.

    COMING SOON

    Eleven XI Restaurant & Bar


    Eleven XI at 607 West Gray is set to open later this month. The casually cool restaurant will feature Southern coastal cuisine with 20 to 25 daily items from noted chef Kevin Bryant. Drinks include 30 wines by the glass, a cocktail list with a focus on Texas brands and a build-your-own Manhattan menu. For those opting for something non-alcoholic, how about a refreshing lemonade, Dublin soda, craft root beer or Mexican Coca Cola.

    The restaurant, housed in a 1940s era, two-story building formerly occupied by Bibas Diner, is in the midst of a major renovation that includes an expansive, covered first floor patio with Wi-Fi, TVs and fans — plus an additional patio that will wrap the second floor private dining area.

    Do you have a new favorite patio hot spot you want to share? Let us know!

    Jeff Axline and Shepard Ross, Brooklyn Athletic Club

    Darla, five best date spots, March 2013, Brooklyn Athletic Club, 2, Chef Jeff Axline and owner Shepard Ross
    Photo by Claire Dorfman
    Jeff Axline and Shepard Ross, Brooklyn Athletic Club
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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