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    Astros Owner Talks Restaurants

    Astros owner gives the inside scoop on his two new restaurants near Minute Maid Park

    Shelby Hodge
    Mar 30, 2016 | 11:46 am

    Just as Houston Astros owner Jim Crane guaranteed investors in his baseball team that they would make money on the deal, he recently assured those partners that investing with him in a restaurant operation would be a success as well.

    As yet, Crane tells CultureMap, none of his baseball partners have joined him in opening the two Italian-themed eateries situated within pitching distance of Minute Maid Park.

    No worries for Crane. The uber successful businessman is confident that his partnership with the Bryan Caswell/Bill Floyd restaurant duo will be a home run. Their triumphs with Reef, El Real, Little Bigs, Bryan Caswell Catering, Jackson Street BBQ and 3rd Bar at IAH are reason enough to think positive.

    As the Astros owner notes, "There's only one good restaurant down here (Minute Maid Park area), Vic & Anthony's. And it's always full. I've been a bunch at Vic & Anthony's to try to figure this out ."

    Location, location, location — Crane's two restaurants — one high end, one a trattoria — are building out at Marvy Finger's luxury apartment complex 500 Crawford at Texas.

    "I've never been in the restaurant business but this should be an opportunity," Crane says, adding. "The area is changing down here, with Marvy's project, two new hotels opening up and a new 28-story apartment building going up just down the street. This area is going to be a hotspot down the road."

    With that kind of optimism for the neighborhood surrounding the baseball stadium, Crane has been securing properties to insure that the quality of development remains high. He already owns the two old buildings on Texas, "south of home plate," as he describes it, properties for later development.

    Build out is progressing on the two Italian themed restaurants — Brocca (Italian for pitcher) an upscale, high end eatery and Il Panchina (the bench) a trattoria serving breakfast, lunch and dinner and an exceptionally large bar to handle post-game crowds. City permitting is in the works at the moment. While no announcements have been made, Crane expects Brocca to boast "a big time chef."

    Turning the restaurant operation over to Caswell (who always wears an Astros cap) was a natural, Crane says, because of Caswell's food operation in the ballpark.

    Gensler is handling design of the two restaurants which are expected to open mid- to late-summer, just as the Astros hopefully make their run for a spot in the World Series.

    The apartment building on Texas Avenue that will house Jim Crane's two Italian restaurants.

    Jim Crane Italian Restaurants, Jan. 2016
    Photo by Shelby Hodge
    The apartment building on Texas Avenue that will house Jim Crane's two Italian restaurants.
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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant in Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood in the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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