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    where there's smoke...

    Chris Shepherd's foundation fires up crucial emergency aid for restaurant workers

    Eric Sandler
    Mar 27, 2020 | 1:25 pm

    With thousands of restaurant workers across Houston suddenly unemployed, the need for various forms of financial assistance is bigger than ever before. For restaurant workers people in truly dire circumstances, the Southern Smoke Foundation can help.

    Founded by Chris Shepherd after Hurricane Harvey, the foundation provides emergency cash assistance to people from the hospitality industry who are in crisis. As executive director Kathryn Lott explains, that covers a wide variety of situations.

    “Everything is on a case-by-base basis,” Lott tells CultureMap. “It would always say medical first, instability of vulnerable populations, general homelessness third. That’s how our staff has been evaluating applications.”

    Since the beginning of the coronavirus crisis, Southern Smoke has already distributed over $100,000 to people in need. Now that Lott has started to grow her team of case evaluators, the foundation is able to get money to people in as little as 24 hours.

    ‘Because we’re already a crisis relief organization, we have those capabilities to expedite [distributions].” she says. “We know time is of the essence when people are in crisis.”

    The individual stories are harrowing: a person who is HIV-positive and couldn’t afford medication, a mother who was sleeping in her car with a daughter, a family in Florida facing eviction because both parents worked at restaurants that were forced to close.

    “Because of the nature of this business, many people live shift to shift; even paycheck to paycheck is sort of a luxury,” Lott says. “They don’t have two weeks to hold out for another paycheck. Tomorrow’s shift pays for the car note and the next two shifts pay for rent, the next for groceries. That’s sort of how this system works.”

    Thankfully, donors are responding at all levels. Tito’s Vodka announced that Southern Smoke would be one of four charities to split a $1,000,000 donation; Lott isn’t saying exactly how much the foundation received from Tito’s but does acknowledge it was “very generous.”

    In addition, both the Houston Texans Foundation and whiskey producer Angel’s Envy have contributed $50,000 each. A partnership with the Restaurant Workers’ Community Foundation has also brought in significant funds.

    Still, the need for assistance is great. So far, Southern Smoke has received over 3,500 applications in the last two weeks. During the three months after Hurricane Harvey, the organization received fewer than 200. Part of the difficulty stems from the inability to predict how long the crisis will last.

    “I don’t know what this looks like in the long term,” Lott says. “We have no idea how bad things are going to get. It’s a balancing act with being very responsible with our donor dollars and meeting the needs of people who are in true crisis right now.”

    The Southern Smoke Foundation is responding to the coronavirus pandemic.

    Southern Smoke 2019 Chris Shepherd check presentation
    Photo by Emily Jaschke
    The Southern Smoke Foundation is responding to the coronavirus pandemic.
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    another surprise shutter

    Coastal-inspired Houston restaurant will shutter after 3 years in Montrose

    Eric Sandler
    Dec 29, 2025 | 10:07 am
    Graffiti Raw
    Photo by Kirsten Gilliam
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    A Montrose restaurant devoted to fresh and healthy fare will soon serve its final meal. Graffiti Raw will close on December 31.

    Located next to Uchi in the Montrose Collective mixed-use development, Graffiti Raw opened in early 2023. It is part of the Big Vibe Group, the hospitality company behind Coppa Osteria in Rice Village and Flora, the stylish Mexican restaurant in Buffalo Bayou Park.

    Graffiti Raw took inspiration from coastal destinations such as Big Sur, Mexico, and the Mediterranean. True to its name, the menu included raw items such as tartare and ceviche alongside classic fare such as steak frites, chicken schnitzel, and crab fried rice.

    “Since opening, Graffiti Raw has been a place for connection — from shared meals to vibrant

    nights that reflected the creative energy of Houston. The Big Vibe Group is grateful to the

    guests, team members, partners and the Montrose Collective community who helped shape the experience,” the company said in a statement.

    Big Vibe emphasizes that both Coppa Osteria and Flora “remain central to the company’s long-term vision, with an emphasis on growth, consistency, and elevated hospitality.” It made a similar commitment to those concepts when it closed Gratify, a neighborhood bistro in Rice Village, back in 2024.

    Montrose has seen a number of openings and closings, with additions such as jazz supperclub Doc’s and wine shop/bar Montrose Grocer. Paulie’s, a neighborhood staple for more than 25 years, will also close on December 31.

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