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    Major Restaurant Honors

    Two Houston restaurants crack the nation's most fickle food critic's coveted Top 100 list

    Tyler Rudick
    Mar 27, 2013 | 4:17 pm

    A notoriously fickle food critic has given Houston two coveted entries for his annual list of top restaurants in the United States.

    For the 2013 rankings, Steve Plotnicki — a noted culinary writer and a former music executive known for signing RUN-DMC — chose Oxheart and Pass & Provisions as the first Space City restaurants to appear on his Opinionated About Dining blog's 100 best.

    Were it in Europe, Plitnicki says Oxheart would be "one of the regular stops on the hard-core foodie circuit."

    Coming in at No. 73, ​Justin Yu’s Oxheart garnered recognition for its meticulous attention to plants and vegetables, not to mention the breads and desserts crafted by pastry chef (and Yu's wife and business partner) Karen Man.

    Were it in Europe, Plitnicki says Oxheart would be "one of the regular stops on the hard-core foodie circuit."

    At No. 90 is Pass & Provisions, which the food critic praises for the "highly-technical cooking and whimsical concepts" brought to the table by chefs Terrence Gallivan and Seth Siegel-Gardner. Plotnicki specifically points to a dish titled "Ham and Eggs" that features caviar and pork cracklings.

    Though only its original Austin branch was singled out, Tyson Cole's Uchi, which continues to wow Houston diners in Montrose, came in just below Oxheart at No. 74.

    Click here to see the full list. And to put things in perspective, Houston restaurants now rank among stalwarts like Wolfgang Puck's Spago, 126-year-old steakhouse Peter Luger and California's celebrated French Laundry (which took its usual spot at No. 1).

    The OA ranks The Pass $ Provisions at No. 90, praising its "Ham & Eggs," a caviar service with pork cracklings shown here.

    The Pass and Provisions, Ham & Eggs, caviar service with pork cracklings
    Photo by Ralph Smith The Pass and Provisions/Facebook
    The OA ranks The Pass $ Provisions at No. 90, praising its "Ham & Eggs," a caviar service with pork cracklings shown here.
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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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