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First Sip

Chicks with chaps & a mechanical bull: A sneak peek at Bayou Place's PBR bar

Steven Devadanam
Mar 25, 2011 | 5:30 am
  • First class service defines PBR.
    Photo by Cameron Blaylock
  • Tired of waiting for $10 cocktails? PBR has you covered.
    Photo by Cameron Blaylock
  • Can you keep up with the Professional Bull Riders?
    Photo by Cameron Blaylock
  • PBR first-timers line-up on the dance floor.
    Photo by Cameron Blaylock
  • The epic deck view delights the riding the professionals.
    Photo by Cameron Blaylock
  • Mastering the mechanical bull requires a distinct finesse.
    Photo by Cameron Blaylock

If we didn't know better, we'd swear it's Urban Cowboy all over again.

In a scene reminiscent of the classic 1980 John Travolta movie set in Houston and at Gilley's nightclub in Pasadena, a duo of sultry twenty-something cowgirls were riding dirty atop the mechanical bull on a recent night at the soft opening of Bayou Place's newest nightlife installation, PBR. That's short for "Professional Bull Riders" for those uninitiated to the much-anticipated conglomeration of bars moving into the second level of the Theater District's one-stop entertainment complex.

Part honky tonk, part skyline hotspot, PBR is poised to become the next go-to watering hole for accessible down-home nightlife.

A lengthy bar flanks the entire west side of the 18,000-square-foot space, serviced by red hot pants and chaps-clad bartenders, who occasionally take five to dance on the bar à la Coyote Ugly. Above, a trio of flat screens broadcasts the latest sports news and games. The bar service isn't so much about breadth of elaborate cocktails as it is about speedy, inexpensive service. On tap you'll find Coors, Miller Light and Blue Moon, as well as a simple array of liquors.

The generously-sized dance floor lends itself equally to raucous line dancing and intimate bumping and grinding, while a cash icebox bar allows easy access to longnecks. A third bar on the eastern edge ingeniously opens onto the indoors and an outdoor balcony populated with rows of high tables. While the veranda crowd enjoys views of downtown's Aquarium, Fish Plaza and Wortham Theater Center, the interior offers peeks into a smoky, double mirror-walled bathroom.

Of course, the main draw is a mean mechanical bull. Ready to mount that mighty stead? Not so fast — you'll have to sign a long waiver first. But once you're on that electric animal (san shoes and shot glass), you'll feel yourself immediately transported to the open prairies of the Wild West. For a brief moment, you are a Professional Bull Rider.

Rounding out the riding experience is a Jesus fish branded onto the machine's backside. The flair doesn't stop on the bull's derrière, though. On Wednesday evening, a cache of yet-to-be-hung tchotchkes rested in a corner — think steel lone stars and decorated NASCAR shirts.

Kitschy? Perhaps. But it's a far cry from the desolate "For Lease" space that has riddled the upper story of Bayou Place. Above all, the vibe is laid back. Comparisons to Rebels Honky Tonk are inevitable, but PBR promises to host none of the nonsense of the Washington Avenue scene.

When PBR opens Friday night, visitors can spy the next stages of the bar concepts that will be opening in the weeks ahead as part of the development dubbed Live at Bayou Place. Up next is Shark Bar, a venue boasting an '80s and '90s soundtrack. Developer Drew Coleman lists N*Sync and Backstreet Boys as expected dance floor mainstays.

Read more about the future of Bayou Place here.

unspecified series568663988
news/restaurants-bars
series/true-grit

What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

news-you-can-eat interview podcasts
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