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    Coronavirus News

    Texas governor finally issues statewide shutdown of restaurants and bars

    Teresa Gubbins
    Mar 19, 2020 | 2:40 pm
    Uptown - Katy Trail Ice House
    This kind of gathering is no longer allowed.
    Photo courtesy of VisitDallas

    After avoiding the inevitable for more than a week, Texas Gov. Greg Abbott finally shut down dining in restaurants and bars across the state of Texas, in an effort to curb the spread of the coronavirus.

    In a March 19 press conference, Abbott declared a public health disaster in the state of Texas, imposing statewide closures of restaurants, bars, schools, gyms, nursing homes, and retirement centers.

    The declaration begins at midnight Friday, March 20 and extends to midnight April 3.

    Restaurants can still do takeout and delivery, which Abbott stressed was important.

    "This allows the use of drive-through, pickup, and delivery options," Abbott said. "In fact, that is highly encouraged during this limited duration."

    Abbott also waived regulations prohibiting restaurants to sell alcohol, allowing them to sell beer, wine, and mixed drinks to-go.

    The governor had previously left the decision to individual cities, creating a patchwork of confusion and disparity between neighboring towns, and frustration from those who had taken the proactive stance.

    Dallas Mayor Eric Johnson and Dallas County Judge Clay Jenkins shut down restaurants and bars with a declaration of disaster on March 16. The Dallas City Council then convened a special meeting to extend the date to April 29.

    The city of Plano also shut down restaurants and bars through April 27.

    Fort Worth and Allen initially tried to do halfway efforts by keeping restaurants open but limiting the number of customers before closing down on-site dining altogether. Frisco just opted not to close restaurants, so this state measure will override that decision.

    Abbott said that Texas' traditional model of dealing with natural disasters wasn't sufficient, and that the state needed to "elevate our response to COVID-19."

    "Last Friday, there were 39 cases of Texans who tested positive — today that number has grown to more than 140 people who have tested positive," he said. "Last Friday, there were zero death — today there are three deaths. There were 10 counties with coronavirus cases last Friday — there are at least 27 today."

    "What we're dealing with now in Texas is not a local or regional disaster, it's far more than a nationwide disaster in that it is an international pandemic," he said. "It is essential that all Americans comply with the standards established by the Centers for Disease Control and Protection."

    Abbott said that Dr. John Hellerstedt, Commissioner of the Texas Department of State Health Services (DSHS), insisted that Texas need a unified response, with four bullet points:

    • Every person in Texas shall avoid social gatherings in groups of more than 10.
    • People shall avoid eating or drinking at restaurants or bars, or visiting the gym.
    • People shall not visit nursing homes or retirement centers or longterm facilities.
    • All schools shall be closed.

    He said that grocery stores, hotels, and office workplaces can stay open, and also domestic travel.

    ---

    Stephanie Allmon Merry contributed to this story.

    health
    news/restaurants-bars

    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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