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    What's Eric Eating Episodes 349 and 350

    Talented team of restaurant experts draft the Ultimate Houston Date Night

    CultureMap Staff
    Feb 8, 2024 | 2:07 pm

    On this week’s episode of “What’s Eric Eating,” it’s time for another Houston restaurant draft. This time, CultureMap food editor Eric Sandler has gathered a group of local restaurant industry experts to select the Ultimate Date Night.



    Imagined as an evening with an unlimited budget and no time constraints, panelists selected restaurants and bars in five categories: Cold Appetizers, Hot Appetizers, Entrees, Desserts, and After Dinner Drinks. They also chose a Wildcard that could be either another eatery or an activity that would be fun on a date.

    Sandler assembled an experienced group of participants. In order of selection, they are: local influencer Felice Sloan, Craft Pita owner Raffi Nasr, James Beard Award winner Justin Yu (Theodore Rex, Thorough Fare Hospitality), Avondale Food & Wine owner Mary Clarkson, and Top Chef finalist Evelyn Garcia (Jun). Sandler picked sixth.

    The first round selections proceeded as follows: Bandista for After Dinner Drinks (Sloan), Pappas Bros. Steakhouse for Entrees (Nasr), 13 Celsius for After Dinner Drinks (Yu), Refuge for After Dinner Drinks (Clarkson), Navy Blue for Cold Appetizers (Garcia), and Katami for Cold Appetizers (Sandler). Listen to the full episode to hear all of the selections, including which drafter made the bold move of using the Wildcard category to select somewhere for breakfast the next morning.

    The episode concludes with the drafters sharing the principles that guided their selections.

    “I was trying to touch base on everything I enjoy in Houston and show off our city,” Garcia says. “Not just including the food but also the people behind the food. That was my strategy.”

    “For me, I had to come back to the fact that it was a date. You want to have enough time with your person to show them a little bit of high, a little bit of low,” Yu says. “For me, I wanted to choose the things I thought would go first. For After Dinner Drinks, I think there’s only so many really beautiful spots where you want to finish a date night.”

    In this week’s second episode, June Rodil, the master sommelier and CEO of Goodnight Hospitality, picks a winning team. She and Sandler also discuss some Wildcard options that would make for a fun date night activity.



    Rodil offers her own picks for a fun date night. Sandler creates a seventh team with his top picks that weren’t selected by the other participants. Rodil shares some of the principles that guide a successful date night with her husband.

    “It has to be fun. That’s the first thing. We work a lot. It’s also really hard to make sure you’re having fun when most date nights have a little bit of work involved,” she says. “There’s something that needs to be a surprise. I love going places we’ve never been before.”

    Pappas Bros Steakhouse exterior
    Courtesy of Pappas Bros. Steakhouse

    Our experts recommend Pappas Bros. for date night.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 8 am on ESPN 97.5.

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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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