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    Blue, Navy Blue

    Aaron Bludorn's team makes waves in Rice Village with true blue seafood restaurant

    Eric Sandler
    Mar 18, 2022 | 11:15 am
    Chefif Mbjodi Victoria Pappas Aaron Bludorn Rice Village
    Chefif Mbjodi, Victoria Pappas Bludorn, and Aaron Bludorn are bringing seafood to Rice Village.
    Photo by Michael Anthony

    The team behind Bludorn has revealed more details about their plans for Rice Village. Slated to open this fall, the new seafood restaurant will be called Navy Blue.

    First announced last year, the new project will occupy the former Politan Row space at 2445 Times Blvd. Chef Aaron Bludorn will partner with his wife, Victoria Pappas Bludorn, and Bludorn general manager Cherif Mbodji on the project.

    Bludorn has been a smash hit since it opened in the fall of 2020. Texas Monthly named it to its statewide best new restaurants lists for 2021, and chef Bludorn recently earned a James Beard Award semifinalist nomination in the Best Chef: Texas category.

    Opening a seafood restaurant makes a certain amount of sense for the Bludorn team, as fish and shellfish have always been a major component of the restaurant's menu. No meal at Bludorn would be complete without oysters, which it serves raw, roasted, or fried. Sea urchin spaghetti, various salmon preparations, and a Gulf Coast take on cioppino have become diner favorites — to say nothing of the signature lobster pot pie.

    Whether any of those exact dishes show up at Navy Blue remains to be seen, of course, but they inspire a certain amount of confidence that the new restaurant will be a welcome addition to an area that's mostly bereft of seafood options other than Gratify Neighborhood and Goode Co. Seafood. Details like design, whether it will be open for lunch, etc. will be revealed as the opening becomes more imminent.

    “We look forward to sharing more details about the restaurant and the team behind it as the new concept takes shape in the coming months. We thank you for your interest, as always,” Mbodji said in a statement. “We couldn’t be more excited to be part of the Houston restaurant industry and all who make it so incredibly dynamic, and we are thankful to all who have welcomed us with open arms.”

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    Aga's on the move

    Cherished Houston Indo-Pak restaurant opens to-go only location in Katy

    Eric Sandler
    Jun 19, 2026 | 9:01 am
    Aga's to go Katy exterior
    Courtesy of Aga's
    Aga's To Go opens Wednesday, June 24.

    Goat chops, curries, and naan are coming to Katy. Aga’s Restaurant & Catering, the cherished Indo-Pak restaurant that’s a staple of Houston’s South Asian community, will open its first new location in 25 years on Wednesday, June 24.

    Called Aga’s To Go, the new restaurant will be located at The Shoppes at Grand Crossing (102 W. Grand Parkway S., Suite 100). As it names implies, the restaurant is a to-go only facility that’s designed for both takeout and delivery via third party apps. While diners won’t be able to eat at the restaurant, they will be able to enjoy Aga’s cuisine at home in a more convenient than by traveling to the original location in Southwest Houston.

    The new restaurant will serve about 100 of the original location’s most popular offerings — all in compliance with the standards of zabiha halal. Customers can look forward to ordering kababs, boti, biryani, curries, freshly baked breads, and, of course, the signature goat chops.

    “This new location is a direct response to the growth of our business and the tremendous support we’ve received from customers throughout Katy and west Houston,” Zain Maredia, Aga’s head of growth and strategy, said in a statement. “Many of our guests make a considerable drive to enjoy Aga’s, and we’re excited to bring our food closer to them while creating new opportunities for our team and our company. Katy has been one of our strongest customer bases for years, making it a natural next step as we continue to grow.”

    Aga’s has plans for additional to-go only locations, according to press materials. Long term, the restaurant has its eyes on full service locations in other Texas cities such as Austin, San Antonio, and Dallas, CEO Shaukat Maredia tells the Houston Chronicle.

    The Maredia family purchased Aga’s in 2010. Since then, they’ve grown the restaurant’s location at 11842 Wilcrest Dr. into a more than 16,000-square-foot behemoth that serves hundreds of diners every day. Along the way, Aga’s has earned wide acclaim, including multiple nominations for Neighborhood Restaurant of the Year in the CultureMap Tastemaker Awards, a no. 1 rating in the Houston Chronicle’s list of the city’s top 100 restaurants, and a spot on the New York Times’ list of The 26 Best Dishes We Ate Across the U.S. in 2024.

    Writing for CultureMap in 2023, Burger Bodega owner Abbas Dhanani hailed Aga’s as “the best Pakistani restaurant not just in Houston, but in the nation.” His top recommendations include the goat chops, chicken shinwari karahi, butter chicken handi, and white kabab karahi

    All that attention has drawn considerable interest from other media, including this deep drive from YouTube superstar Mark Wiens that’s racked up more than 1.7 million views.



    The restaurant funds college scholarships for high school seniors. This year, 25 students, including some from Katy, received a total of $100,000.

    “We’re incredibly grateful for the support we’ve received over the years,” Maredia said. “Houston has embraced our food, our family, and our story. Food has a unique way of bringing people together, and we’re excited to continue sharing that experience with even more guests through our new Katy location.”

    Aga's to go Katy exterior

    Courtesy of Aga's

    Aga's To Go opens Wednesday, June 24.

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