"We're all fine"
Sushi Club of Houston members say they're safe in Japan and eating lots ofyou-know-what
Despite the horror on the nightly news, there are still parts of Japan where life is going on as usual. Where people are going about their normal routine, drinking sake and eating sushi.
Just ask Carl Rosa.
“We’re fine,” says the founder and president of the Sushi Club of Houston, who is leading a group of 23 club members on a sushi eating tour through Japan right now. “We landed in Narita right after the earthquake occurred. We did experience some aftershocks, but it was more like the rumbling of an 18-wheeler driving by.”
The Sushi Club of Houston, with 2,347 members, claims to be the largest sushi related organization in America. Started by Rosa in 2006, the club holds events at various sushi restaurants around Houston. This is the sixth year Rosa has lead a sushi-eating tour through Japan and he doesn’t seem too fazed by the current events there, saying that Americans are making more of it than the Japanese.
“If not for the news reports, we wouldn’t know anything different was going on here,” he says.
Rosa did check in with the American embassy and was given the OK to stay. And the group is nowhere near the center of the quake or the ailing nuclear plants in the northern part of the country. The closest they’ve come to the effected area was a trip to Tokyo, a good 170 miles south of Fukushima.
Today, they are even further south visiting Hiroshima and Miyajima, a popular tourist island known for its Itsukushima Shrine. And its sake brewery, were Rosa stocked up on $1,270 worth of sake to bring back.
‘We’re having a great time,” he says. “We’re all fine and we’re eating some great sushi.”
The group plans to return to Houston on Sunday.