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    Shocking Restaurant Shooting

    Senseless shooting of Houston restaurant workers mobilizes a community to help critically-injured cook

    Eric Sandler
    Mar 14, 2014 | 10:54 am

    Adair Kitchen owners Katie Barnhart and Nick Adair have set up a fund to benefit Estela Renteria, who was critically injured when two men assaulted her and a coworker Tuesday night as they were leaving the Tanglewood-area restaurant in a robbery. The 31-year-old Renteria was shot in the head, while her co-worker 20-year-old Jose Isabel-Amador Vasquez was hit in the arm.

    Renteria is a cook at Adair. Vasquez is a dishwasher. The shooting occurred as they were leaving work at around 11:30 p.m.

    In a statement, Adair's brother and sister restaurant owners thank "the first responders and all of those who rendered aid to our employees that evening."

    Police released sketches of the two suspects. They are described as "two black males in their early 20s, about 5 feet 6 inches tall. Both have thin builds and medium to dark complexion One of the suspects wore distinctive orange or red colored jeans."

    The letter continues from Adair kitchen's owners continues with good news about Renteria's condition:

    We are happy to report that Estela did beautifully in surgery yesterday afternoon. While we are encouraged by her progress over the last 24 hours, we know that the road ahead will be a trying time. A fund has been established in her honor to help her family, and to aid in her recovery expenses.

    We again would like to thank all members of our extended Adair Kitchen family for the outpouring of love and support. Those that would like to make contributions to Estela's fund may do so.

    The fund has already exceeded its modest $500 goal, with donations quickly zooming past $1,800 and counting.

    A shooting occurred at Adair Kitchen late Tuesday night.

    shooting crime scene Adair Kitchen March 2014
    Photo courtesy of KHOU Houston Channel 11
    A shooting occurred at Adair Kitchen late Tuesday night.
    unspecified
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    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

    openingsnews-you-can-eatdowntowntex-mex
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