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    a new HK

    Modern general store set to open second location at historic Houston Farmers Market

    Eric Sandler
    Feb 24, 2022 | 11:20 am
    John and Veronica Avila are this week's guests on What's Eric Eating.
    John and Veronica Avila are this week's guests on What's Eric Eating.
    Photo by Robert Jacob Lerma

    The Houston Farmers Market announced that it has signed Henderson & Kane as its newest tenant. Owners Veronica and John Avila will bring their modern general store to the property this fall.

    First opened in 2018 in a historic building in the Old Sixth Ward, Henderson & Kane sells a range of products created by local artisans alongside grocery items, beverages including beer and wine, and barbecue prepared by Avila, a talented pitmaster who once worked at Austin’s Franklin Barbecue. He tells CultureMap that opening a second location at the market appealed to him and his wife Veronica.

    “To hear [the market’s owners] thought our brand has a great reputation and that it was a really good fit, that was very meaningful to us,” Avila says. “The vibe they're presenting is what we’re trying to accomplish with Henderson & Kane.”

    It’s a vibe Avila knows well. The native Houstonian would join his parents on trips to the market during his childhood. As an adult, he came to rely on former market vendor Canino’s Produce for fresh ingredients such as corn and acorn squash. Since Henderson & Kane will occupy the same building Canino’s did, Avila hopes his customers will find his wares just as useful.

    “We know we have access to some of the best products in the city and some of the most talented folks making these products,” he says. “For us to have the stage to bring these people to light and offer their products on a larger scale means a lot to us.”

    Opening a second location in a larger space will bring other benefits as well. Design plans call for picnic-style seating both indoors and out as well as a demonstration counter for vendors to display their wares.

    In terms of food, the market location of Henderson & Kane will offer a full barbecue menu for both lunch and dinner. In addition, it will expand its selection of housemade sausages from the half dozen it currently makes to as many as 15 different varieties.

    Avila notes that he's observed two types of shoppers at the market. Some come to grab a specific product, while others wander through the stalls and the recently opened butcher shop from Texas wagyu purveyor R-C Ranch. In that spirit, Avila thinks shoppers will enjoy some fair-style foods they can eat while they shop such as smoked turkey legs and elotes-on-a-stick.

    Opening a second Henderson & Kane is one of a few projects the Avilas have undertaken. They recently opened a brick and mortar location of their Burro & Bull barbecue concept in Cypress. Earlier this month, they announced they've partnered with Houston chef Monica Pope to open Telegram Tea Room, a neighborhood market and cafe that will also open later this year.

    “We’re thrilled to have a concept like Henderson & Kane as part of the dynamic offerings at the Houston Farmers Market,” said Todd Mason, principal, MLB Capital Partners, in a statement. “Houston is filled with talented local artisans, and we believe Henderson & Kane has the ability to elevate these small, up-and-coming businesses and take them to the next level. They are a perfect fit for our growing community of local talent.”

    Adding Henderson & Kane is the latest step in real estate development firm MLB Capital Partners’ plans to transform the historic, 18-acre property into a citywide destination for food lovers. Since acquiring the site in 2017, MLB has upgraded the market’s stalls, renovated its buildings, and added features such as modern restrooms and a green space.

    In addition to the new butcher shop, the market has recently welcomed two new concepts from James Beard Award winner Chris Shepherd: Underbelly Burger and Wild Oats, a restaurant devoted to Texas cuisine. Later this year a second location of acclaimed Viet-Cajun restaurant Crawfish & Noodles will open on the property. As Avila notes, this kind of development isn’t typical for Houston.

    “When I found out Canino’s was closing, I thought for sure that property would turn into a luxury high-rise or something,” Avila says. “I’m sure there’s a fortune to be made by turning it into condominiums. In Houston that would have the go-to for most everybody. It was cool to find out they weren’t going to do that.”

    Henderson & Kane will occupy the former Canino's Produce space.

    Houston Farmers Market Henderson & Kane
    Courtesy of The Houston Farmers Market
    Henderson & Kane will occupy the former Canino's Produce space.
    openingsshoppingnews-you-can-eat
    news/restaurants-bars

    coming to River Oaks District

    French pastry chef perks up Houston with first U.S. coffee shop and café

    Eric Sandler
    Dec 15, 2025 | 11:31 am
    Cafe Feuillette exterior
    Photo by Sébastien Dray
    Café Feuillette is coming to River Oaks District.

    A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    Located at the corner of Betis and Westcreek on the first floor of the Grey House Apartments, Café Feuillette will be open for breakfast, lunch, and afternoon snacks. Diners can expect design elements such as cozy benches and floral wallpaper, according to press materials.

    “I’m thrilled to bring the Café Feuillette concept to the United States and especially to Houston,” Feuillette said in a statement. “This city truly won me over. Its energy, cultural richness, and culinary scene made it the ideal place to introduce our French coffee shop concept abroad,”

    Café Feuillette’s menu will center on salads, sandwiches, and classic French desserts such as filled madeleines, canelés, brioches, and chocolate fondant. They’ll be paired with drinks named for French desserts such as vanilla flan and Paris-brest.

    “We take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich. It’s all about taste. That’s how we stand out, just like we do in our bakeries in France,” Feuillette said.

    Chef Feuillette trained at Paris’s celebrated Pierre Hermé bakery before establishment a network of over 100 bakeries in France. He also operates Frédélian in Nouvelle-Aquitaine, France and Chez Lucette in Blois.

    Café Feuillette is his take on the modern coffee shop. If it’s successful in Houston, the cafe could grow throughout America.

    “The potential for growth in the U.S. is endless,” Feuillette said. “We are passionate about showcasing our French know-how to Americans, and this is just the beginning.”


    Cafe Feuillette exterior

    Photo by Sébastien Dray

    Café Feuillette is coming to River Oaks District.

    chefsopeningscoffeedessertsnews-you-can-eatriver oaks district
    news/restaurants-bars

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