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    3 new food halls

    Prepare for 3 new food halls heating up The Heights, Galleria, and Midtown this year

    Eric Sandler
    Feb 22, 2021 | 1:07 pm
    Conservatory Midtown rooftop deck
    Conservatory Midtown will feature a rooftop deck.
    Courtesy of The Oxberry Group

    The hospitality group behind Bravery Chef Hall has an ambitious agenda for 2021. The Company of Nomads will open three new projects in the coming months, partner Shepard Ross tells CultureMap.

    Two previously announced projects — Railway Heights Market, the expansive food hall, market, and bar and Conservatory Galleria, a new food hall in the space once occupied by The Roxy nightclub — are on track for late spring and summer openings, respectively. In addition, the company will open a new version of Conservatory in The Crossing at Midtown (610 Dennis St.).

    In Midtown, Conservatory will occupy a two-story, 17,250-square-foot as well as a 4,000-square-foot patio. Developed by local real estate developer The Oxberry Group, the building will also be home to Dave’s Hot Chicken, a Nashville-style hot chicken restaurant from California, Oxberry Group principal Pejman “PJ” Jamea said in a release.

    Ross provided CultureMap with some additional details. When it opens in late summer or early fall, Conservatory Midtown will house 12 vendors and a new wine bar concept called Puncheon that Ross is developing.

    In addition, it will feature the company’s first on-site brewery. Tenants and brewers will be announced in the coming months. The original, downtown location of Conservatory originally planned to relocated to Chapman and Kirby in EaDo, but those plans fell through due to the pandemic, as CultureMap reported previously; so, too, did plans to open an Asian Hawker Market in the former Greenstreet building in Midtown.

    As for Railway Heights, Ross says he’s feeling good about the project after receiving an enthusiastic response to a recent farmers market at the property. Company of Nomads will begin releasing both food and retail vendors soon, as the COVID-influenced delays caused some tenants such as AL Quick Stop to withdraw.

    “I like that it’s not a designated neighborhood,” Ross says about Railway’s location at the northern end of Washington Avenue . “I like that it’s the connecting nexus between a hundred neighborhoods.”

    Conservatory Galleria will feature 11 vendors, a beer bar, Ross’ Puncheon wine bar, and a version of Bravery’s Secret Garden cocktail bar. It joins a range of food-centric tenants at 5353 West Alabama, including sushi restaurant Hidden Omakase, Korean coffee shop Toms N Toms, and the new location of cult favorite burger-chan. Vendor announcements will be made in the coming weeks.

    Finally, Ross says he and partners Anh Mai and Lian Pham have identified the likely replacement for Cherry Block Craft Butcher & Kitchen at Bravery Chef Hall. It will open as soon as renovations to the kitchen are complete. Cherry Block departed at the end of January to open a market in Katy and a restaurant in Garden Oaks.

    news-you-can-eatopenings
    news/restaurants-bars

    Raise the Steaks

    12 special Houston steak nights served Monday through Thursday

    Brianna McClane
    Aug 28, 2026 | 4:00 pm
    Turner's steak night prime affairs
    Photo by Kristen Gilliam
    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Houstonians love a deal, especially when it involves a juicy steak. Thankfully, Houston's bars and restaurants devote lots of to creating compelling steak night specials. These are a few that caught our attention, mostly new additions with a few familiar favorites thrown in as a reminder of their consistent excellence.

    Monday

    EZ's Liquor Lounge
    This award-winning, retro-inspired cocktail bar in the Heights serves a 12-ounce strip with a salad and mashed potatoes for $32 every Monday beginning at 6 pm.

    Memorial Trail Ice House
    After reopening in June, Memorial Trail Ice House added a steak night on Mondays. Dig into a ribeye steak with bacon-smashed mozzarella potatoes and salad for $21. Take advantage of industry night, too, with $5 Espolon, $5 Jäger, $5 Maniball Peanut Butter Tequila, and $8 Good Boy seltzers.

    Tuesday

    Griff’s
    The steak night at this beloved Irish pub has a loyal following. The $24 plate comes with a marinated steak, giant baked potato, a visit to the full potato-fixings bar, and a draft beer.

    Toga
    This Japanese-inspired pub offers a $29 steak night deal on Tuesdays from 4-10 pm. Diners get an eight-ounce steak with housemade chimichurri sauce, plus sweet potato mash with chili garlic and a house salad topped of frisée, cabbage, and tomato that's topped with creamy ginger dressing and sesame seeds.

    Turner’s
    For an elevated take on steak night, Turner’s "Prime Affairs" night showcases three cuts on Tuesdays: an eight-ounce American wagyu filet mignon ($88), an 18-ounce prime dry-aged bone-in New York strip ($76), and a 22-ounce prime dry-aged bone-in ribeye ($123). Each comes with a choice of True Madeira, smoked chimichurri, or au poivre, along with potato purée and grilled asparagus. For the whole table, the “After Dark” board serves three to four guests and includes all three steaks for $275.

    Wednesday

    The Blind Goat
    The Spring Branch eatery from MasterChef winner Christine Ha serves a steak frites special on Wednesdays for $27.

    Confessions
    It’s all-you-can-eat ribeye and fries for $45 on Wednesdays at this hookah bar and restaurant. Diners can also get $5 glasses of wine and $20 bottles.

    KP’s Kitchen
    Wednesdays bring all-day happy hour and prime rib night to the Spring Branch restaurant. Diners can pair the steak with their first glass of red wine for $1, or take advantage of $7 drinks and $7 appetizers during happy hour.

    Yuma
    Known for its Brazilian and Cuban sandwiches, Yuma gets in on the steak night trend on Wednesdays. A slab of picanha, also known as top sirloin cap, is coated in a housemade dry rub, smoked slowly, and sliced like prime rib. It’s served with yuca fries, sautéed mustard greens, and chimichurri.

    Thursday

    Johnny Ritas
    It’s “Noche Asado” at Johnny Rita's on Thursdays from 5-9 pm. The $27 plate comes with a 12-ounce carne asada served with salad and elote. Diners can also take advantage of $2 off frozen margaritas and signature cocktails.

    Jonathan’s The Rub
    Stop by either the Campbell Place ($35) or East End ($30) locations of Jonathan’s The Rub on Thursdays for a 16-ounce New York strip paired with a vegetable and smashed potatoes.

    Starduster Lounge
    The casual Heights spot's steak night comes with a steak, butter poached potatoes, and rotating veg with cowboy butter for $30. Add a margarita for $5.

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Turner's steak night prime affairs
    Photo by Kristen Gilliam

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123).

    news-you-can-eatsteak nightthe-heights
    news/restaurants-bars
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