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    3 new food halls

    Prepare for 3 new food halls heating up The Heights, Galleria, and Midtown this year

    Eric Sandler
    Feb 22, 2021 | 1:07 pm
    Conservatory Midtown rooftop deck
    Conservatory Midtown will feature a rooftop deck.
    Courtesy of The Oxberry Group

    The hospitality group behind Bravery Chef Hall has an ambitious agenda for 2021. The Company of Nomads will open three new projects in the coming months, partner Shepard Ross tells CultureMap.

    Two previously announced projects — Railway Heights Market, the expansive food hall, market, and bar and Conservatory Galleria, a new food hall in the space once occupied by The Roxy nightclub — are on track for late spring and summer openings, respectively. In addition, the company will open a new version of Conservatory in The Crossing at Midtown (610 Dennis St.).

    In Midtown, Conservatory will occupy a two-story, 17,250-square-foot as well as a 4,000-square-foot patio. Developed by local real estate developer The Oxberry Group, the building will also be home to Dave’s Hot Chicken, a Nashville-style hot chicken restaurant from California, Oxberry Group principal Pejman “PJ” Jamea said in a release.

    Ross provided CultureMap with some additional details. When it opens in late summer or early fall, Conservatory Midtown will house 12 vendors and a new wine bar concept called Puncheon that Ross is developing.

    In addition, it will feature the company’s first on-site brewery. Tenants and brewers will be announced in the coming months. The original, downtown location of Conservatory originally planned to relocated to Chapman and Kirby in EaDo, but those plans fell through due to the pandemic, as CultureMap reported previously; so, too, did plans to open an Asian Hawker Market in the former Greenstreet building in Midtown.

    As for Railway Heights, Ross says he’s feeling good about the project after receiving an enthusiastic response to a recent farmers market at the property. Company of Nomads will begin releasing both food and retail vendors soon, as the COVID-influenced delays caused some tenants such as AL Quick Stop to withdraw.

    “I like that it’s not a designated neighborhood,” Ross says about Railway’s location at the northern end of Washington Avenue . “I like that it’s the connecting nexus between a hundred neighborhoods.”

    Conservatory Galleria will feature 11 vendors, a beer bar, Ross’ Puncheon wine bar, and a version of Bravery’s Secret Garden cocktail bar. It joins a range of food-centric tenants at 5353 West Alabama, including sushi restaurant Hidden Omakase, Korean coffee shop Toms N Toms, and the new location of cult favorite burger-chan. Vendor announcements will be made in the coming weeks.

    Finally, Ross says he and partners Anh Mai and Lian Pham have identified the likely replacement for Cherry Block Craft Butcher & Kitchen at Bravery Chef Hall. It will open as soon as renovations to the kitchen are complete. Cherry Block departed at the end of January to open a market in Katy and a restaurant in Garden Oaks.

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    a very fine house

    Mexican restaurant with private tequila lockers sets Cypress opening

    Eric Sandler
    Sep 17, 2026 | 4:00 pm
    Galiana's Casa Del Tequila
    Courtesy of Grupo Herrera Restaurants
    The menu includes ceviche.

    An upscale Mexican restaurant is coming soon to the Towne Lake development in Cypress. Galiana’s Casa Del Tequila will begin its soft opening this Monday, September 21 ahead of a grand opening on September 28.

    Located at 11231 Greenhouse Road, Galiana’s Casa Del Tequila is an evolution of Galiana's Tex Mex & Agave Bar, a restaurant that closed in May. It’s part of Grupo Herrera Restaurants, the company behind Alicia’s Mexican Grille, Dario’s Steakhouse & Seafood, and Marvino’s Italian Steakhouse.

    The new name comes with a new menu that’s designed to be more upscale than its predecessor. Owner Dario Herrera describes Galiana’s as “the fresher side of Mexico,” according to press materials, with a focus on high quality ingredients and tableside presentations.

    Appetizers include street corn with grilled bone marrow, charred octopus, gorditas filled with pastor or chicken fajitas, and tableside guacamole. From there, diners may opt for tacos filled with pastor, octopus, vegetables, tempura fried Gulf snapper, or ribeye.

    Galiana’s offers three choices of beef fajitas — skirt, ribeye, or filet — along with chicken. Diners can add familiar toppings such as bacon-wrapped shrimp, a lobster tail, or jalapeño sausage.

    Other entrees include shrimp and crab enchiladas, mole enchiladas with chicken, risotto Veracruz with shellfish and octopus, and pan-seared Gulf red snapper with tequila poblano-chipotle cream. The company’s experience with steakhouses is reflected in Galiana’s steak selection that includes skirt, ribeye, an American wagyu New York strip, and a Black Angus tomahawk that’s carved tableside.

    As the “house of tequila,” Galiana’s will also serve a wide range of tequila and mezcal-based cocktails, all of which are made-to-order with fresh citrus. In addition, private liquor lockers ae available for diners who want access to premium spirits and other perks.

    During the soft opening, the restaurant will be open for dinner from 5-10 pm. After that, it will be open for lunch and dinner daily with brunch served on Saturday and Sunday. Reservations are available online.

    Galiana's Casa Del Tequila

    Courtesy of Grupo Herrera Restaurants

    The menu includes ceviche.

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