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    AL-in on The Heights

    Montrose Mediterranean institution speeds into The Heights for new location

    Eric Sandler
    Feb 5, 2021 | 11:45 am

    A Montrose staple will open a new location in The Heights. AL Quick Stop will open in Re:vive Development’s property at 518 W. 11th St.

    Moe Elsaadi, who operates the restaurant and convenience store with his father Toufic, tells CultureMap that the family chose the Heights property after construction delays and the coronavirus pandemic delayed completion of Railway Heights, the food hall and market they had originally targeted for a second location. Instead, the restaurant will join Hando and The Bearded Baker in the heart of The Heights. If all goes well, the new location will open in July.

    “I live in The Heights, off 15th street,” Elsaadi says. “The Mediterranean presence is very weak in the area . . . We’ve done so well in Montrose, and we’ve done well on delivery platforms. I figured moving north would extend our radius and get us out there to more people.”

    With just 700 square feet, The Heights location of AL Quick Stop will only operate as a restaurant without the convenience store and grocery items that are part of the Montrose original. In addition, the menu will drop burgers and tacos to focus on Mediterranean staples such as gyros, chicken shawarma, and felafel.

    Since joining the family business full time a few years ago, Elsaadi says he’s expanded the menu with fusion items such as a gyro burrito and shawarma fries. He’s also upgraded the preparation of a signature item by cooking the chicken shawarma on the same style of vertical roaster the restaurant uses for its gyros. “It’s juicier and has way better flavor,” he says.

    While many restaurants have struggled during the pandemic, AL Quick Stop has been able to grow its sales. Elsaadi credits that success to serving affordable, tasty food that travels well, which has made the restaurant popular for both to-go and on third party delivery apps. Using those platforms comes at a price, but Elsaadi thinks they’re worth utilizing for places like his than can push high volume.

    “At the end of the day, the fees do suck, but [the apps] are a valuable resource. We’ve got to take what we can from it.”

    Elsaadi also clarifies the restaurant’s name. Originally opened as “Al’s Quick Stop” in the early ’90s, his father changed the name to “AL” (no apostrophe), because it’s the Arabic word for “the.” Therefore, patrons may read its name as “The Quick Stop,” which accurately describes its purpose. Whether in Montrose or the new Heights location, the restaurant aspires to be “the” place a person goes for an inexpensive, quick, satisfying meal.

    “AL Quick Stop has been a Montrose institution for over 30 years,” Re:vive director of leasing and marketing Monica Danna tells CultureMap. “The Heights is lucky to be gaining a second outpost of this Mediterranean Houston gem.”

    Fusion items like gyro fries are a staple at AL Quick Stop.

    AL Quick Stop gyro fries
    AL Quick Stop/Facebook
    Fusion items like gyro fries are a staple at AL Quick Stop.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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