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    Heights restaurant roundup

    Heights restaurant roundup: Exciting new eateries make area a prime dining destination

    Eric Sandler
    Feb 23, 2017 | 10:44 am

    The Heights shows no signs of giving up its status as Houston's neighborhood for new bars and restaurants. After a strong 2016 that saw high quality additions like Eight Row Flint, Arthur Ave, and Ritual, the new year is already off to a strong start with Field & Tides, the Southern-inspired neighborhood restaurant from former Liberty Kitchen chef Travis Lenig that replaced Zelko Bistro, and Presidio, the family-friendly new restaurant from former Pax Americana chef Adam Dorris that features two large patios.

    In the last week alone, two more new restaurants announced their intentions to open in the neighborhood, while one restaurant that's just north of The Heights proper announced it will give up its brick and mortar aspirations and return to the streets.

    The first to arrive will be Balls Out Burger. While opening a burger restaurant in an area that's already home to such acclaimed options as Hubcap Grill and Down House and will soon be home new locations of Bernie's Burger Bus and The Burger Joint would seem to be a quixotic task, owner Ian Tucker has a surprising pedigree that could bolster his prospects for success. Prior to becoming a Texan, Tucker owned and operated three acclaimed bars and restaurants in Dublin, Ireland. He moved to Houston after falling in love with his now wife Casey.

    BOB will transform a former gas station on Durham into a restaurant with an industrial look. Tucker hopes to set the restaurant apart with a sprawling patio, outdoor games, and lots of TVs for watching sports. Tucker also plans to open a bar and restaurant called Poitín (pronounced Putt-cheen) in Sawyer Yards, but the timeline for that concept is still uncertain.

    While BOB's arrival is fairly imminent, Flying Fish isn't slated to open until this fall. Described by CultureMap Dallas as "an ode to a lakeside seafood shack," the seafood restaurant will bring its signature catfish along with Gulf shrimp and oysters and fish from local lakes to the former Houston Tire Shop at the corner of Durham and 19th. Owned by the same company as craft beer bar The Flying Saucer and popular burger joint Rodeo Goat (coming to EaDo this summer), Flying Fish is so committed to local sourcing that owner Shannon Wynne joked in a statement that he's applied for "a license from the Texas Parks and Wildlife Department to harvest catfish from the nearby Buffalo Bayou."

    While that license is still pending, the restaurant also does its part to combat noise pollution by giving a free catfish basket to anyone who brings in a Big Mouth Billy Bass. The surrendered singing fish are proudly displayed on a wall in the restaurant.

    In disappointing news, Luv Me Tenders announced on Facebook that it has closed its brick and mortar location in the former home of Treadsack's Kipper Club Test Kitchen. Chef-owner Jason "Big Sexy" Hill will operate the chicken tender concept as a food truck that's parked at Oak Forest neighborhood bar Sassafras. Fans of the restaurant who don't want to travel to its new home can get their fix via delivery apps like UberEATS and DoorDash.

    Ian Tucker will open Balls Out Burger this spring.

    Ian Tucker Balls Out Burger
    Photo by Quy Tran
    Ian Tucker will open Balls Out Burger this spring.
    the-heightsopeningsclosings
    news/restaurants-bars

    Where to Drink Now

    16 Houston restaurants and bars with affordable happy hour deals

    Brianna McClane
    Jul 30, 2026 | 1:00 pm
    93 Til happy hour
    Photo by Rebekah Flores
    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

    Groceries aren’t getting any cheaper, so skip H-E-B and head to one of Houston’s newest happy hours instead. This roundup contains some of Houston's newest happy hour deals, ranging from a new East End bar with tacos and tequila, to a Brazilian-Cuban sandwich shop on Washington Avenue with croquettes and cocktails. Read on to find a new spot to unwind after a long day.

    Atlantic Ocean
    Atlantic Ocean's extended happy hour runs from 5-9 pm at the bar (or until 7 pm in the dining room), with specials like $5 seafood gumbo, $16 garlic butter crab claws, $8 cocktails, $7 glasses of wine, and $5 bottled beers.

    By the Wayside
    This artsy East End bar has its newly-launched happy hour weekdays from 4-6 pm. Stop in at the Navigation Boulevard spot for deals like $8 Ranch Waters, two chicken tacos for $7, two brisket tacos for $9, and select signature cocktails priced at $10 or $11. Draft beers are $6, with both wells and seltzers for $7.

    Camaraderie
    The Heights restaurant's happy hour caters to both the after-work and late-night crowd, running Wednesday through Friday from 5-6 pm and again from 9-10 pm, plus Sunday from 5-9 pm. Diners can score 25 percent off all cocktails, like the Late Checkout, made with tequila and citrus.

    Concrete Rose
    Newly opened in downtown, Concrete Rose has patrons covered with its new “Golden Hour.” Deals include half-off food and bottles of wine along with classic cocktails like palomas and negronis for $9. Golden Hour is Monday through Friday from 5-7 pm.

    Eastbound BBQ
    Barbecue might not be the first thing that comes to mind for happy hour, but Eastbound makes a convincing case. Find deals like $2 off draft beers, $10 draft cocktails, and $8 for a shot and a beer. Food offerings include $12 for carnitas pork ribs or pork belly bites. Eastbound’s happy hour is Wednesday through Friday, from 3-6 pm.

    Fielding’s Steak
    Sample what’s on Fielding’s menu without breaking the bank during its Social Hour, served in the bar and lounge on Tuesday-Sunday from 3-7 pm. Classics such as steak frites get the petite treatment, with a 4-ounce sirloin au poivre and fries for $12. Other highlights include Moroccan spiced lamb chop ($12) and two crispy oysters and caviar with beurre blanc for $12. Select cocktails, including a frozen strawberry margarita, Spanish gin and tonic, and pecan Old Fashioned, are available for $8-10.

    Kira
    The Upper Kirby hand roll bar’s happy hour deals start with $7 crudos, $5 select hand rolls (avocado, tamago, spicy bluefin tuna, Peking duck, coconut curry shrimp, cucumber, or tofu), $12 luxe temaki (steak and eggs or lobster) and $12 kakigori. Plus, all drinks are 25 percent off. Kira serves happy hour Tuesday through Friday from 5-6 pm, Saturday and Sunday from 4-5 pm, and all day on Monday.

    Kirkwood
    The Energy Corridor’s clubhouse-inspired spot from Mac Haik Restaurant Group has $6 draft beers, $7 wells, and glasses of wine for $8 to $11 on happy hour. Grab a snack like fried oysters for $14 and tenderloin sliders for $12. Kirkwood’s happy hour is weekdays from 3-6 pm.

    '93 Til
    This vinyl-centered restaurant and bar recently extended its happy hours to include weekends. Now, from Tuesday through Sunday from 4-6 pm, patrons can take advantage of discounts like 30 percent off bottles of wine and 25 percent off wines by-the-glass. Rounding out the special menu are deals like an Old Fashioned for $8, a poblano margarita for $10, and $2 Lone Star beers.

    Oheya
    Uchi’s 12-seat omakase counter serves a $50, 10-course tasting menu Wednesday-Sunday at 5 and 6:15 pm. Pair those bites with select $6 cocktails, $5 wines, $4 beers, and $3 sake.

    Ramen Tatsu-ya
    Available at both the Montrose and Memorial locations for dine-in customers, the Japanese restaurant’s happy hour includes $10 Kirin pitchers, $2.50 frozens (NA and sake-based), $2.50 non-alcoholic drinks, and $5 munchies. It is served daily from 3-5 pm and 9 pm until close.

    Remi
    The restaurant at the Hotel Granduca’s happy hour offerings start with a daily pizza special and beer for $20. Selected bites are priced between $8 and $14, including the Remi burger, potato chips and caviar, meatballs, hot dog poppers, and more. Pair them with select wines by-the-glass priced from $8-11. Happy hour is available Monday-Friday from 4-6 pm.

    Street to Kitchen
    The Michelin-recognized Thai restaurant’s happy hour menu includes fried chicken wings ($8) and Thai fried mushrooms ($9) paired with $5 select white wine, red wine, and beer; $10 margaritas and Thai tea; and $12 Old Fashioneds. Happy hour is served Monday-Friday from 5-6:30 pm

    Toga
    The newest concept from Comma Hospitality has all-day happy hour on Wednesdays, and Tuesday through Friday from 4-6 pm. The Japanese pub’s specials are food-forward, with deals on dishes like onigiri ($7) and a wagyu burger ($15) with comté cheese. Beverages include $4 Sapporos and cocktails from $8-$10.

    Uptown Sporting Club
    The city’s most elevated sports bar has happy hour from 4-7 pm on weekdays, offering discounts on beer, wine, cocktails, and bites. Make it a girl dinner with a $10 martini and $7 truffle fries, or choose between three flatbreads for $8 with a $5 draft beer.

    Yuma
    The Brazilian-Cuban sandwich pop-up turned brick-and-mortar restaurant has a new happy hour to brighten the afternoons. All cocktails — like the Toasted Caju with aged rum, madeira, and cashew — are $10, with nonalcoholic options for $5. Choose three sides for $10 to satiate any hunger pangs, with options like fried ham and cheese croquetas. Yuma’s happy hour is weekdays (except for Tuesdays when it’s closed) from 4-6 pm.

    93 Til happy hour
    Photo by Rebekah Flores

    '93 Til, the vinyl-centered restaurant and bar, recently extended its happy hours to include weekends.

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    news/restaurants-bars
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