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    Rodeo Best Bites Winners

    Pearland restaurant takes top prize at Rodeo Best Bites — and it's not Killen's

    Eric Sandler
    Feb 22, 2016 | 11:05 am
    Grazia Italian Kitchen Rodeo Uncorked Best Bites 2016
    Grazia Italian Kitchen earned the top prize at Sunday night's Rodeo Uncorked! and Best Bites Competition.
    Grazia Italian Kitchen/Facebook

    When hearing that a Pearland restaurant with a steakhouse chef took the top prize at the annual Rodeo Uncorked! Roundup and Best Bites Competition, one might be forgiven for assuming that meat master Ronnie Killen had prevailed again. But no, Killen, who celebrated the second anniversary of barbecue restaurant, opted to sit out this year.

    Instead, the night's winner proved to be Grazia Italian Kitchen. Former Del Frisco's Double Eagle Steakhouse chef Steve Haug served a dish of smoked beef short ribs over pancetta risotto topped with a cilantro molasses glaze that earned both the highly coveted Best Entree and the Best Bites Rookie Award for first time entrants.

    Haug's dish won over both a panel of media judges and the 5,500 attendees. Among the 102 participating restaurants, diners could choose from popular favorites like Pappas Bros. Steakhouse and Brennan's as well as a couple of restaurants that haven't opened yet and used the event to make a first impression.

    In the case of Dallas-based The Porch, which will open in River Oaks District this fall, that consisted of a nicely spiced pimento cheese. Set to open in April, Montrose barbecue restaurant The Pit Room debuted its Texas pastrami with a housemade pickle and seriously spicy mustard.

    The line at the night's most popular restaurants could get long, but sipping on one of the 450 available wines made them more tolerable. Cheerful volunteers provided quick refills.

    Other winners included Davis St. at Hermann Park, which followed up last year's surprise Best Entree award by earning the Outstanding Showmanship award. Max's Wine Dive took the Best Bites Trail Blazin' Appetizer award for a fried oyster on wonton chips, and Trentino Gelato earned the Best Bites Two Steppin' Dessert Award for its cajeta gelato pop. Royers Round Top Cafe continued its dominance of the Popular Choice award.

    The full list of winners appears below (via the Houston Press):

    Trail Blazin’ Appetizer/Cheese/Bread Award
    1. Max’s Wine Dive: Fried Oyster over Wonton Crisp
    2. Federal Grill: Truffled Beef Carpaccio
    3. Sonoma Wine Bar: Meatballs In Sweet Tomato Broth with Mozzarella

    Lone Star Entrée Award
    1. Grazia Italian Kitchen: Smoked Short Rib with Pancetta Risotto and Cilantro-Molasses Glaze
    2. Newk’s Eatery: Pimento & Bacon Mac & Cheese
    3. Taste of Texas: Certified Beef Tenderloin with Mac & Cheese

    Two Steppin’ Dessert Award
    1. Trentino Gelato: Cajeta Pops
    2. Joyce’s Seafood & Steak: White Chocolate Bread Pudding
    3. Mostly Chocolate & Catering: Truffles

    Popular Choice Award
    1. Royers Round Top Café: Assortment of Pies
    2. Grazia Italian Kitchen: Smoked Short Rib with Pancetta Risotto and Cilantro-Molasses Glaze

    Outstanding Showmanship: Davis Street at Hermann Park
    Tasty Tradition Award: Joyce’s Seafood & Steaks: White Chocolate Bread Pudding
    Rookie Award: Grazia Italian Kitchen

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    bonjour

    Croissant-obsessed French cafe sets opening date in downtown Houston park

    Eric Sandler
    May 28, 2026 | 11:30 am
    Petite Lucie food spread
    Photo by Mariela Callaway
    Petite Lucie opens this Saturday, May 30.

    Downtown Houston will soon welcome a new, all-day French cafe. Petite Lucie, a new restaurant from Love Croissants owner Culinary Matters, will begin its soft opening this Saturday, May 30.

    Located in the former Niko Niko’s space at Market Square Park, Petite Lucie offers a covered, outdoor dining pavilion and an indoor-outdoor cocktail bar. Designed by the Houston office of the global architecture giant Gensler, the cafe also includes lighting, greenery, and other details to make it a comfortable place to dine throughout the day.

    The restaurant is led by chefs Omar Pereney and Sahira Malherbe. Pereney’s history in Houston goes back more than 10 years, when the then-20-year-old served as executive chef at Peska, an ambitious (but short-lived) seafood restaurant in Uptown’s BLVD Place development. Since then, he’s worked as a consultant who contributed to a number of local restaurants as well as the owner of Love Croissants, which supplies oversized pastries to restaurants, coffee shops, and markets throughout Houston. In January, Pereney and Malherbe took over operations at Weights + Measures in Midtown.

    “At its core, Petite Lucie is about creating moments of escape and discovery in the middle of the city,” Pereney said in a statement. “We wanted to build something romantic but approachable — a place where someone can stop in for a croissant and espresso in the morning, meet friends for cocktails in the afternoon or linger over a casual dinner under the stars at night.”

    Of course, Petite Lucie’s menu starts with a selection of pastries from Love Croissants, including a butter croissant, almond-cardamom croissant, pain au chocolat, and a coffee bun. Other breakfast options include a breakfast sandwich served on a croissant, lemon blueberry French toast, and avocado toast with smoked salmon.

    Lunch and dinner options include jambon croquettes, croque monsieur, chicken salad croissant sandwich, steak frites, and a bowl made with lentils, quinoa, vegetables, and onion jam that can be enhanced with salmon or grilled chicken. Desserts include chocolate chip cookies, ice cream, and what’s described in press materials as a “life-changing” birthday cake.

    Petite Lucie birthday cake Share a birthday cake at Petite LucieCourtesy of Petite Lucie

    Jaime de Leon, an advanced sommelier and frequent Pereney collaborator, oversees a beverage program that includes spritzes, cocktails, and a French-oriented wine list that includes large format bottles of sparkling wine to power group celebrations. A custom St-Germain cart will serve draft cocktails at busy times and during events.

    Located in the oldest part of Houston, Market Square Park is close to attractions such as the Theater District, Daikin Park, Post Houston, and more. In addition to Petite Lucie, the area will soon welcome a second location of modern general store Henderson & Kane in the former Treebards space. On Saturday, downtown will celebrate the opening of the nearby Main Street Promenade with a market, live entertainment, and more.

    Petite Lucie is located at 301 Milam Street. It’s open daily from 7 am-9 pm.

    Petite Lucie food spread

    Photo by Mariela Callaway

    Petite Lucie opens this Saturday, May 30.

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