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    Foodie News

    The healthiest fast food: Drive thru choices that won't crash your diet

    Sarah Rufca
    Feb 21, 2011 | 11:17 am
    • The Cabana Bowls at Taco Cabana are 400 calories or less/
    • Your best breakfast bet? Whataburger's options — including their tasty taquitos.
      Courtesy photo
    • Chick-fil-A's chicken nuggets won't break the calorie bank — if you can avoidthe waffle fries (good luck).
      Photo by camknows/Flickr

    If you're like us, those new year's resolutions have long since seemed like an unbearable cramping of your lifestyle. Who can save money when there are so many sales? How can one workout after work when it means missing happy hour?

    Inevitably our high-minded ideas fall to the wayside.

    But if your resolution was a diet, you've got a shot. Eating healthy is important, but on those days when you just can't handle any more quinoa, it's OK to give a little — without the wagon-crashing guilt.

    Yes, even on a diet you can indulge in a little drive-thru delight. We've gathered some of the best options from the most popular fast food chains, all with around 400 calories, the amount nutritionists say keeps you satisfied, for when your brain says "healthy" and your stomach says "cheeseburger."

    Breakfast

    Breakfast might be the best meal of the day to splurge on food — you've got time to work it off and it encourages a more healthful lunch. (At least that's what we tell ourselves.) Plus whether you like savory or sweet, there are plenty of choices that won't ding you on the scale.

    Whataburger is truly the calorie-counting breakfast king, with a dozen choices under 400 calories, including a cinnamon roll (390 calories), three kinds of taquitos (egg, 330; egg with cheese, 370; bacon and egg, 380), breakfast on a bun with bacon ranchero (340) and even an meal with a pancake, scrambled eggs and and diet soda or unsweetened iced tea (395).

    At Chick-Fil-A, a chicken biscuit is a bit over the target range at 440 calories, but a good substitute could be the chicken minis, which weigh in at only 280. Burger King offers a ham omelet sandwich (270 calories) a three-pack of French toast sticks (300) or an egg & cheese crossan'wich (300).

    At Taco Cabana grab the potato and egg breakfast taco (210 cal) or bacon and egg breakfast taco (230). Good McDonald's choices include an fruit and maple oatmeal (290 calories), egg McMuffin (300 cal), sausage McMuffin (370), Southern-style chicken biscuit (410), bacon egg and cheese McGriddles (420), sausage burrito (300) or the hotcakes (350, but go easy on the syrup — one package contains 180 more calories).

    Chicken

    When it comes to lunch, chicken usually seems like a better choice than high-fat beef, but depending on the preparation and the condiments, you're good intentions can come back to bite you. And remember: Pass on the fries.

    Chick-Fil-A's 8-pack of chicken nuggets are a good choice at 270 calories — you could even get 12 for 400 cal. if you avoid all condiments besides ketchup, mustard, and buffalo sauce. The spicy or chargrilled chicken wrap both run to 410 calories, and the chargrilled chicken sandwich comes in at 300 cal, better than the chargrilled deluxe (410) or regular chicken sandwich (430).

    At Whataburger you can grab a grilled chicken sandwich meal (with a small bun, side salad instead of fries, mustard instead of mayo, low-fat vinaigrette dressing and no croutons) for 390 calories, or splurge and get the Whatachick'n meal the same way for 530. At KFC the Snackers range from 210-290 calories and a drumstick value box runs 420 calories, grilled or fried. Even the notorious grilled Double Down is only 480 calories — if you dare.

    At McDonald's the McChicken sandwich is only 360 calories, the Southern style crispy chicken sandwich is 400 cal and the premium grilled chicken classic sandwich is 420 cal. You could get the regular chicken nuggets (280 cal for six pieces) or the chicken selects premium strips (400 cal for three pieces), but remember, dipping sauce (besides 15-cal ketchup) runs 60 cal or more per packet. Wendy's 5-piece nuggets (230 cal) might be a better bet.

    Burgers

    Yes, this is the reason you're here. The franchise burgers (Whopper, Big Mac) may be out of range but there's always the Whopper Jr. (340 cal) at Burger King, the double cheeseburger (440 cal) at McDonald's, Whataburger's Whataburger Jr. meal (see specifications above) for 370 calories or the Whataburger with cheese (about 400 calories) or a Jack in the Box junior bacon cheeseburger (420 cal).

    South of the Border

    When it comes to places like Taco Cabana and Taco Bell, the best choice is almost always a taco. Between the two Taco Cabana seems to get more taco per calorie, with an order of three chicken flautas for 300 calories, three street tacos for 290 and two crispy chicken tacos for 320. There are also several other tacos (black bean, chicken fajita, crispy beef) for between 180-200 calories. Just beware of adding guacamole (110 calories) or queso (200 calories).

    At Taco Bell, grab a crunchy taco (170 calories), a chicken soft taco (190), a taco supreme (200) or a beef soft taco (210) — you can get a duo and stay safely in the 400 cal range. Elsewhere on the menu there's the bean burrito (370 calories), the chili cheese burrito (380 cal) the MexiMelt (280) the Enchiritos (340-370) and the taquitos (310-320). You can shave 20 calories off many of these options by ordering them "fresco-style" with fresh pico instead of cheese, but did you really come to Taco Bell to not eat cheese?

    Salad

    Frankly, if you want a salad, you should probably be somewhere else. Fast food versions have gotten an (often deserved) reputation for hiding hundreds of hidden calories.

    But if fast food is more about expedience than indulgence and you'd rather keep it green, there are some decent options. Burger King's Tendergrill garden salad is only 290 calories with fat-free ranch dressing or 350 calories with light Italian, and at Whataburger you can get a grilled chicken salad with bacon, croutons and fat-free ranch or low-fat vinaigrette dressing for only 370 calories. Yes, bacon is included.

    For a spicier choice, ditch the Chipotle burrito bowls (those things can run to over 1000 calories!) and try Taco Cabana's new Cabana Bowls, all with lettuce, pico de gallo, sour cream, salsa roja and under 400 calories. Choose fajita (add rice, black beans and either fajita steak or chicken), taco (black beans, shredded cheese, beef or chicken), salad (salsa ranch and fajita steak or chicken) or veggie (black beans and cheese and only 280 calories).

    At McDonald's you've got three salad decisions to make: Do you want a premium Caesar salad (starting at 90 calories), a bacon ranch salad (140 cal) or southwest salad (140 cal); will you add grilled chicken (+130 calories) or crispy chicken (+240 cal); and what kind of Newman's Own dressing do you want, southwest (100 calories), Caesar (190 cal) low-fat balsamic vinaigrette (40 cal), Italian (60 cal) or ranch (170)?

    Our advice? Go for whatever salad base you want, avoid the crispy chicken and either get no chicken and any dressing OR grilled chicken with balsamic vinaigrette, Italian or Southwestern dressing, which will keep the salads in the 300-400 calorie range.

    At Wendy's, a full-size salad can run to over 500 calories even before dressing is included, so stick to the half-size salads. The best bets are the apple chicken pecan (half size 350 cal with roasted pecans and dressing) and the BLT cobb salad (half size 330 calories with dressing). Whatever you do, avoid the Thousand Island dressing, which has by far the most calories, with 160.

    Overall, it seems like the best places to get your low-cal cravings met are Whataburger, Taco Cabana, McDonald's (surprise!) and maybe Chick-Fil-A if you can resist those waffle fries (we can't). Hey, the quinoa will be there tomorrow.

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    Where to drink now

    CultureMap's 11 favorite new bars that shook up Houston in 2025

    Brianna McClane
    Dec 29, 2025 | 5:15 pm
    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer
    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    This was a standout year for new bars in Houston, with elevated cocktail lounges opening alongside neighborhood hangouts. Whether you’re after a cold beer while watching the Texans on a Heights patio or a tiny martini inside an emerald-green, celestial-inspired hideaway near the Galleria, these 11 openings defined Houston’s bar scene in 2025.

    Augustine Lounge
    Hotel Saint Augustine has been racking up awards since it opened — receiving a Michelin Key and best new hotel honors from both Esquire and Travel + Leisure. Its bar, Augustine Lounge, matches that acclaim with a focused drinks program featuring highlights like the Coyote Call, a mix of mezcal, port, and Blackstrap rum accented with raspberry, lime, and nutmeg. The food menu leans elevated but unfussy, with offerings such as a charcuterie board with duck prosciutto and a wagyu hot dog tucked into a brioche bun. It also hosts vinyl nights featuring DJ sets from high profile Houstonians. Augustine Lounge is located at 4110 Loretto Drive and open daily from 11 am-12 am.

    Bar Doko
    Created by Duckstache Hospitality experts (Kokoro, Handies Douzo, Himari, and Aiko) as a companion to its sushi restaurant Doko, Bar Doko has an intimate, 16-seat atmosphere and an extensive selection of Japanese whisky. Small bites shine here, including a masu crudo topped with smoked trout roe and a Jidori egg salad toast. Beverage options range from highballs, martinis, sake, beer, and wine to inventive cocktails like the “Sora” Sky, made with sesame-infused tequila, Maven cold brew, toasted barley, coffee liqueur, and vanilla miso foam. Bar Doko is located at 3737 Cogdell Street, Suite 135, and is open daily from 4 pm-2 am.

    Bar Madonna
    One doesn’t need a room at the Marlene Inn — a grand neoclassical home turned nine-room hotel — to enjoy this elegant watering hole. Bar Madonna takes its name from a striking, 10-foot painting of the Virgin Mary, relocated from an 18th-century Italian church. Leading the beverage program is Tom Hardy, formerly of Hotel Saint Augustine, whose menu balances Old World influence with New Orleans flair.

    This is a seated-only bar, offering 12 interior seats plus additional patio seating, and while reservations aren’t required, they’re often helpful. Signature libations include the Wild Ouest, a tequila-forward blend with poblano, lime, and mezcal inspired by “cowboy boots down the Champs-Élysées.” Bar Madonna is open Monday-Thursday from 3-10 pm, Friday from 3-11 pm, Saturday from 12-11 pm, and Sunday from 12-10 pm.

    Berwick’s Bird of Paradise
    A tropical escape awaits at Berwick’s Bird of Paradise, created by veteran bartender Robin Berwick of Midtown's beloved Double Trouble. The space was fully renovated to invoke a resort bar attached to an imaginary hotel, complete with playful design touches and a mythical “owner” depicted on the wall. Tropical drinks anchor the menu — think spicy, frozen tequila riffs and a coconut-infused Crocodile Tears Martini — alongside a selection of bar bites like smash burgers, chicken wings, and a Bikini sandwich. Known colloquially as "Be Bop," the bar has quickly attracted locals, industry regulars, and neighbors. Open Tuesday-Thursday from 4 pm-12 am, Friday-Saturday from 3 pm-1 am, and Sunday from 2 pm-10 pm, Berwick’s Bird of Paradise is at 2020 Studewood Street.

    Donna’s
    The newest cocktail destination on this list, Donna’s quickly built a following after opening Thanksgiving weekend in the former Ready Room space. Named after the grandmother of co-founder Jacki Schromm, the bar is a collaboration between the veteran bartender and Anvil owner Bobby Heugel. Together, the duo aims to create a house-party atmosphere, with energetic weekends balanced by more laid-back weeknights. A vintage stereo system — complete with a reel-to-reel and a turntable — sets the soundtrack, loud enough to entertain but low enough for conversations. The Jacki’s Martini, a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth, nods to both the “Bobby’s Martini” at Refuge and Squable’s “Terry’s Martini.” Donna's is open daily from 2 pm-2 am at 2626 White Oak Drive.

    Endless Bummer
    Walk the line between Houston and hell at Endless Bummer, the tiki bar next to Beteleguese Beteleguese’s Montrose location. Skeletons, imps, and tiki idols fill the 50-seat space, turning Endless Bummer into an immersive experience displaying works by local artists. The cocktail menu reimagines tropical standards like daiquiris, mai tais, and punches, while originals include the Banana Hammock — a banana-coffee vodka drink — and the Bitter Bird, made with Jamaican rum, Campari, pineapple, yuzu, and strawberry. Located at 4500 Montrose Boulevard, Endless Bummer is open Wednesday-Sunday, from 5 pm-12 am.

    Good God, Nadine’s
    Designed to feel like the home of “everyone’s favorite eccentric aunt,” Good God, Nadine’s delivers a warm, casual atmosphere paired with playful, comfort-forward drinks. The Washington Corridor bar offers 17 beers and wines on tap, along with cocktails like the Mango Sticky Rice, made with vodka, coconut milk, mango, and pandan. Food options range from po' boys to cast-iron cornbread and oysters on the half shell. Patrons can choose between three distinct areas: an indoor bar, an air-conditioned patio, and a garden patio. Good God, Nadine’s sits at 33 Waugh Drive, and is open Tuesday-Saturday from 4 pm-12 am, and Sunday from 12 pm-8 pm.

    The Kid
    With a comfortable bartop, moody-but-visible lighting, and ample seating — The Kid nails the feel of a classic neighborhood hang. Inside, charming baby goat figurines — aka “kids” — peek out from behind chicken wire room dividers, while an astroturfed patio outside offers a prime spot to catch a game. From the team behind Flying Fish, Flying Saucer, and Rodeo Goat, the bar continues the group’s tradition of approachable comfort food, including burgers and loaded tater tots. Drink options include the La Fresita, a refreshing creation of tequila, strawberry, peach, lemon, and prosecco. Happy hour is weekdays from 4 pm-7 pm, with $8 cocktails and wines, plus an all-day happy hour on Tuesdays. Located at 1815 N. Durham Drive, The Kid is open Monday-Thursday, 4 pm-12 am, and Friday and Saturday, 4 pm-2 am.

    Hotel Saint Augustine lobby bar
    Photo by Julie Soefer

    Eclectic vintage finds populate the walk-up bar at Augustine Lounge in Hotel Saint Augustine.

    Moon
    Perched above Tavola, Moon is an elegant cocktail lounge inspired by the cosmos. A joint concept from the Bastion Collection — the hospitality group behind Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston — and Cafe Natalie, Moon’s food options range from a black truffle croque monsieur to the Dark Side of the Moon, a chocolate moelleux with hazelnut crunch. House cocktails like the Nightfall, featuring spiced WhistlePig rye, dark rum, Oloroso sherry, and cherry, sit alongside classics such as French 75s, wines, mocktails, tiny martinis, and shots. For those craving something off-menu, head bartender Joao Diniz is known for crafting bespoke drinks on request. Moon is located at 1800 Post Oak Boulevard, Suite 6110, and is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

    Starduster Lounge
    There’s something both nostalgic and timeless about Starduster Lounge, a Heights neighborhood bar that puts a subtle cosmic spin on West Texas style. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s to transform the nearly 100-year-old building into a charming destination with a rustic yet refined interior of leather, vintage tile, and wood, and a spacious, tree-shaded backyard. The menu is constantly evolving, but standout drinks include the Pecan or Pecan?, with rye, bourbon, and Licor 43. Steak night is on Thursdays, with other food offerings announced via the bar’s Instagram. Happy hour is Monday-Friday, 4 pm-6 pm, with half-off cocktails. Starduster Lounge is located at 3921 N. Main and is open Monday-Friday from 4 pm-2 am, and Saturday and Sunday from 2 pm-2 am.

    CultureMap editor Eric Sandler's Honorable Mention: Montrose Grocer
    Building on her experience as the owner of Avondale Food & Wine and Heights Grocer, Houston entrepreneur Mary Clarkson opened this wine shop next to Catbirds. What distinguishes it from Heights Grocer is that MG also has a carefully-chosen selection of wines by-the-glass and bottle available for drinking on-site. Paired with snacks in the form of sandwiches and charcuterie boards and enhanced by a soundtrack of 4,000 records, Montrose Grocer has become a popular spot with hospitality workers and wine lovers who appreciate its low key atmosphere and affordable prices. (Full disclosure: Clarkson and Sandler are friends. She is a regular contributor to CultureMap's "What's Eric Eating" podcast.)

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