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    to the curb

    Central Market rolling out new curbside service in Houston

    Teresa Gubbins
    Feb 19, 2018 | 11:28 am
    Central Market Houston
    Supermarkets are all about making your shopping easier these days.
    Photo courtesy of Central Market Houston

    UPDATE: Central Market officially launched the curbside service on March 21, with an ornate ribbon-cutting ceremony.

    Shoppers simply place orders online — store staff advises that shoppers should order at least four hours in advance. Each customer will receive water or coffee, and a featured sample when they pick up their order, kids will get a piece of fruit, and even accompanying pooches receive a bone. Central Market is also giving away shopping bags to the first 200 curbside users.

    ---

    In the latest stroke of supermarket convenience, Central Market is debuting curbside service at select Texas stores.

    The first location for the service is in Fort Worth, where it begins February 15. Central Market will add it at select stores in Texas, including Houston. The date has not been announced, but construction is underway at the Houston store, at 3815 Westheimer Rd.

    H-E-B, Central Market's parent company, has already launched more than 100 curbside locations at H-E-B stores throughout Texas. Kroger and Walmart also offer curbside services. This doesn't even get into all of the companies currently offering delivery of groceries to your house.

    To use Central Market's service, customers make a grocery list and place their orders online at centralmarket.com/shop, then schedule a pick-up time. Orders must be placed at least four hours prior to the scheduled pick-up time. Pickups are available from 8 am-9 pm.

    Central Market staffers do the shopping and pack the grocery order.

    At the Fort Worth store, there are reserved parking spaces designated for the service. Customers park, then text the number listed on their parking stall sign to alert employees they have arrived. Employees bring the groceries to the car and load them.

    The ordering form allows customers to make specific requests, says the Fort Worth store's general manager, Austin Jourde, in a release.

    "If a customer would like to specifically request an avocado that is ripe and ready today along with another avocado that will be ripe in a few days, the online order form allows them to make those notes and our partners will deliver on that request," Jourde says. "Our curbside shopping team has been trained to shop to specifications and details and also to build relationships with our customers."

    There's no minimum order, but there is a pick-up fee of $4.95, plus a 3 percent personal shopping fee added to the order total. As an introduction, the first four deliveries are free. Customers can place orders anytime and can schedule orders up to seven days in advance.

    trendsshoppingsupermarkets
    news/restaurants-bars

    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    news/restaurants-bars
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