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    CultureMap Video

    Behind the scenes at Houston's own cupcake wars: High energy, higher cause

    Joel Luks
    Feb 16, 2011 | 1:22 pm
    • CoupleCake competitor Haley Glasco holds up her correct answer in the NewlywedGame portion of the competition.
      Photo by Sarah Rufca
    • Emcee Cleverley Stone introduces the CoupleCake Wars teams.
      Photo by Sarah Rufca
    • CoupleCake winners Rick Luckett and Melissa Smith
      Photo by Sarah Rufca
    • CoupleCake judges Katie Stuckey, Candace Nelson and Cerón
      Photo by Sarah Rufca
    • The Food Bank walked away with a $10,000 check from Sprinkles owners Charles andCandace Nelson.
      Photo by Carey Kirkpatrick

    When things get tough, the tough get cupcakes.

    Seven couples were put to the test last weekend at Sprinkles Cupcakes in Highland Village. The first annual CoupleCake Wars, an event that culminated a week-long drive to raise funds via a signature promotional "Houston Food Bank" vanilla cupcake sold at Sprinkles, was a high energy fun happening bringing couples and spectators from all over Houston.

    Inspired by the success of the Food Network's Cupcake Wars show, CoupleCakes put real couples in challenges that assessed their knowledge of each other, and their decoration and presentation skills.

    "One of Sprinkles' core missions is giving back to our local communities," Candace Nelson, founder of Sprinkles Cupcakes and judge on the Food Network's Cupcake Wars, explained. "We donate all of our leftovers at the end of the night to homeless shelters and food banks."

    "Culminating with this CoupleCake Wars event, we were able to raise $10,000 for the most amazing organization that will take this $10,000 and turn it into $30,000 worth of meals," Nelson said.

    Cleverley Stone, founder of Houston Restaurant Week, Fox 26 Morning News contributor and host of The Cleverley Show on Talk 650, emceed the event and received the donation graciously and emotionally.

    "Sprinkles designated 100 percent of the sales of a vanilla cupcake to the Houston Food Bank," Stone said. "It gave me chills. I was in tears."

    Stone has made it a personal mission to help eradicate hunger in Houston and the Houston Food Bank is one organization that she supports personally and professionally.

    Editor's note: Don't miss Sarah Rufca's day-of story of the event that details the winners.

    unspecified
    news/restaurants-bars

    relish the change

    Comfort food restaurant confirms big move to new River Oaks development

    Eric Sandler
    Jul 22, 2026 | 11:29 am
    Relish restaurant Memorial Addie and Dustin Teague
    Courtesy of Relish Restaurant & Bar
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    One of Houston’s most reliable destinations for classic American fare will have a new home in 2027. Relish Restaurant & Bar will leave its current home on Westheimer for a new location at The RO mixed-use development.

    The restaurant issued a brief statement that reads as follows:

    Relish's River Oaks location will remain open through the end of the year and looks forward to continuing to serve its customers during this time.

    Relish will open a new location at The Ro, Transwestern's forthcoming mixed-use development in River Oaks. Additional details, including timing and opening plans, will be shared at a later date.

    Relish’s announcement follows news earlier this week that Island Grill, the family-owned Mediterranean restaurant, will open its sixth location in the space currently occupied by Relish. The new Island Grill is expected to open in the spring of 2027.

    Owners Addie and Dustin Teague opened the current River Oaks location of Relish in 2016. In 2024, they opened a second location in Town & Country Village. The restaurant is known for its wide-ranging menu of American fare such as pastas, steaks, seafood, and salads. Standout items include the fried chicken, deviled eggs, and lobster roll.

    The RO is Transwestern’s 17-acre mixed-use development that’s currently under construction at the corner of Buffalo Speedway and West Alabama. Relish is the first restaurant to be confirmed for the project. As CultureMap has previously reported, The Birdsall, a 34-story luxury hotel and condo tower from Auberge Resorts Collection, will anchor The RO.

    With the RO not expected to open until late 2027, fans of Relish's River Oaks location will need to make the drive to Town & Country to satisfy their lobster rolls cravings for most of next year.

    news-you-can-eatopeningsclosingrelish restaurant & bar
    news/restaurants-bars

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