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    Procrastinator's Guide

    13 best Houston restaurants for a romantic Valentine's Day date

    Elizabeth Rhodes
    Feb 8, 2019 | 9:00 am

    Valentine's Day is only a week away, so it's time to start making plans to enjoy the evening with your beloved. As with any Valentine’s Day dinner, reservations are usually a must, so here are 13 dinners and events that are still available and even a few that don't require reservations.

    While most of the options are multi-course dinners ideal for couples to enjoy, there's also some events specifically geared to bring single folks in on the fun, too. So whether it's looking for an upscale meal, a casual date night, or an evening of mixing and mingling, we've got you covered.

    Helen in The Heights
    Trendy Greek eatery Helen in The Heights presents a three-course Valentine’s Day dinner featuring options such as Santorini tomato fritters, cuttlefish with fennel, and lamb dumplings. Dessert options like orange custard pie and fried rice pudding complete the casual yet romantic meal. The menu is $50 per person with optional wine pairings. 1111 Studewood St.; 832-582-7146

    Relish Restaurant & Bar
    Chic River Oaks spot Relish is simplifying Valentine's Day by offering dinner, dessert, and flowers all in one place. From February 14 to 16, the restaurant will offer their nightly menu as well as off-menu dinner specials, including butter-poached lobster carpaccio, seared foie gras, NY strip steak, and linguine vongole. In addition to dinner, Relish is offering decorated sugar cookies and a variety of pre-made bouquets perfect for your sweetheart. 2810 Westheimer Rd.; 713-599-1960

    The Classic
    Cozy up to your date with shareable entrees from The Classic, including options like a 44 Farms bistro filet with red wine au jus, a Texas bone-in short rib with artisan grits, and a fennel pollen crusted whole fish with citrus salad. Prices range from $48 to $52 for two people. 5922 Washington Ave.; 713-868-1131

    Harold’s
    Show your date some Southern hospitality with Harold’s four-course dinner, full of updated takes on classic dishes. The menu features options ranging from she crab soup and fried heritage pork chops to scallop risotto and buffalo bolognese, and don’t forget about to save room for desserts like flaming créme brulee or a red velvet trifle. The menu is $69 per person. 350 W. 19th; 713-360-6204

    Public Services Wine & Whisky
    In honor of Valentine's Day, Public Services Wine & Whisky is transforming their bar into an Italian restaurant for the evening. With food provided by Theodore Rex, the downtown bar will serve up spaghetti and meatballs, as well as tiramisu for dessert, and offer a special selection of cocktails and Italian wines. No reservations are required. 202 Travis St.; 713-516-8897

    Poitín
    Celebrate your love with an amazing skyline view at Poitín while taking advantage of their elegant three-course menu. The evening begins with sparkling wine on arrival and the menu features options including East Coast oysters, rabbit, Nordic salmon, venison and more, as well as a decadent chocolate flight for dessert. The menu is $75 per person, or $115 with wine or cocktail pairings. 2313 Edwards St.; 713-470-6686

    Roka Akor
    Treat your sweetheart to a four-course tasting menu at contemporary Japanese steakhouse Roka Akor. Options include signature appetizers, steak, seafood and sushi, as well as a decadent chocolate strawberry lava cake for dessert. The menu is available from 5 to 11 pm at $98 per person with a two person minimum. 2929 Weslayan St.; 713-489-6717

    Field & Tides
    Upscale casual Heights eatery Field & Tides created a three-course culinary experience that highlights the restaurant’s unique flair. The menu features options like pan seared market fish, she crab soup, and fried beef short rib, as well as desserts like Alabama chocolate stack cake and pineapple upside-down cake. The menu is $60 per person. 705 E. 11th St.; 713-861-6143

    Roost
    Cozy bistro Roost presents a creative three-course dinner, begun with a quintessential glass of champagne. The menu features appetizer options including wild boar gumbo and Gulf shrimp cocktail, as well as entree choices of pan-seared Gulf fish, roasted duck breast, and dry-aged Angus ribeye steak. The meal wraps up with a choice of dessert and a box of chocolate-dipped strawberries to take home. The dinner is $95 per person and walk-ins are welcome. 1972 Fairview St.; 713-523-7667

    Chapman & Kirby
    Romance will be in the air at the luxurious east downtown hotspot Chapman & Kirby, offering a four-course dinner as well as live music. The menu features items ranging from espresso-braised beef short rib and lobster bisque to seared diver scallops and delectable dessert options like marbled chocolate bread pudding and créme brulee. The menu is $55 per person. 2118 Lamar St.; 713-636-9615

    La Lucha
    Snuggle up close to your beloved with a family-style dinner at La Lucha, a charming spot in The Heights well-regarded for its Gulf Coast cuisine. The menu features Johnny cakes with Cajun caviar, beef carpaccio with smoked oyster mayo, and Carolina gold rice porridge with spiced pumpkin seeds, as well as bananas foster over housemade soft-serve. The dinner is $49.95 per person and the restaurant is offering $1 oysters all evening. 1801 N. Shepherd Dr.; 713-955-4765

    B.B. Lemon
    While celebrating the day is generally reserved for couples, the evening also brings some serious excitement for single folks with B.B. Lemon’s Anti-Valentine’s Day Party. DJ Johnny J will spin from 9 pm to 1 am and guests can mix, mingle, and enjoy “anti-love” drink and food specials. All black attire is encouraged and reservations by phone are required. 1809 Washington Ave.; 713-554-1809

    The Rustic
    Join in on the fun with a Singles Awareness Day Party at East downtown hot spot The Rustic. Live entertainment will be provided by the Whiskey Daniels Band from 7 to 10 pm and online dating service Bumble will be on-site with icebreakers and speed dating games. The free-entry party kicks off at 6 pm and the first 50 guests to order the "Bourbon Is My Boyfriend" cocktail will receive a tank top from Jim Beam. 1836 Polk St.; 832-321-7799

    East downtown eatery Chapman & Kirby presents an inspired four-course dinner as well as a romantic atmosphere.

    Chapman and Kirby Houston
    Courtesy photo
    East downtown eatery Chapman & Kirby presents an inspired four-course dinner as well as a romantic atmosphere.
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    true to forme

    Beard-recognized Houston chef's rooftop restaurant now open in Midtown

    Eric Sandler
    Sep 30, 2026 | 4:15 pm
    The Branch restaurant Chris Williams
    Photo by Rebekah Flores
    The Branch serves breakfast daily.

    A two-time James Beard Award finalist has opened his latest project. The Branch, a new concept from chef Chris Williams, officially opens this Thursday, October 1.

    Part of Williams’ Lucille’s Hospitality Group, The Branch is intended to be a wellness-focused concept that utilizes seasonal ingredients and a rotating raw bar. Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, the 20,000-square-foot space offers both dining and lounge spaces along with a rooftop patio. It’s open for breakfast daily along with lunch and dinner Thursday-Sunday.

    In the morning, diners may opt for the Harvest Table, a $20, Continental-style breakfast that includes pastries, a yogurt and honey bar, cheese, charcuterie, and fresh fruit. A la carte selections consist of staples such as chilaquiles, avocado and tuna toast, a crab cake Benedict, a Southwest omelet (black beans, corn, and avocado topped with pico de gallo, crema, and arugula salad), and more.

    At lunch and dinner, the raw bar menu starts with a daily crudo special, oysters with bourbon mignonette, a tuna toastada, shrimp cocktail, and more. From there, diners turn to the “Fresh & Pressed” section of sandwiches, including Williams’ take on a club, Cuban, and a vegetarian pressed sandwich. Salads, wings, cheese, and charcuterie round out the daytime selections.

    They’re paired with a number of house cocktails, beer, and wines by-the-glass. Two desserts complete the experience. Many of the cocktails are low ABV and can be made spirit-free.

    Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Lucille’s 1913, a nonprofit that operates farms that provide access to fresh food in underserved areas.

    “We’re excited to partner with The Forme,” Williams said in a statement. “It’s not only an opportunity to utilize our culinary toolkit through room service and an entirely different dining experience across the street from Lucille’s, but it’s also another opportunity to create equity in one of the country’s most dynamic culinary cities. The space itself is truly special, with some of the best views in Houston and a setting unlike anything else in the city. We’re excited to create an experience that complements the neighborhood that has been our home for the past 17 years.”

    The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

    The Branch restaurant Chris Williams

    Photo by Rebekah Flores

    The Branch serves breakfast daily.

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