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    Late-Night Action Headed To Downtown

    Midtown cool and late-night action headed for downtown via Boots N Shoots

    Eric Sandler
    Feb 5, 2016 | 3:36 pm

    Having successfully launched the Southern-inspired bar and restaurant The Moonshiners, the Salt N Pepper Group is ready to bring a little bit of the Midtown party scene to downtown with its latest concept. Dubbed Boots 'n Shoots, the new bar blends a Texas theme with a whiskey-centric cocktail menu and an upstairs club space that should be livelier than any bar on Main Street outside of the Nightingale Room.

    Before diving into the details, Salt N Pepper marketing and product director Daut Elshani provided an overview of the group's overall operations. Readers without an interest in this sort of inside baseball may skip the next couple of paragraphs, but industry insiders and Swamplot obsessives should read on.

    Salt N Pepper began as a spin-off of the KCH Group that opened Celtic Gardens, 3rd Floor, Pub Fiction, and Shot Bar in Midtown, but Elshani tells CultureMap that Salt N Pepper is now the "current operating and management group" for the concepts. Pizza and wine concept Crisp has a slightly different set of owners but is also under the Salt N Pepper umbrella. Former KCH partner Michael Paolucci has stepped away from day to day operations with the group (he also just closed Cook & Collins), and chef Jared Estes has also departed.

    In terms of real estate, the group still plans to open a second location of its popular Beer Market Co. in Midtown, but the project has been delayed by the design challenges associated with converting a former doctor's office into a restaurant. They have yet to decide what to do with the former Nit Noi space in the historic Sweeney, Coombs & Fredericks Building. "If the right tenant comes along, we’ll consider," Elshani says.

    Turning to Boots 'n Shoots, Elshani describes the concept as having a Texas theme and a cocktail menu that features craft Texas whiskey. Downstairs, an American flag mural hangs over the long bar, while reclaimed wood panels on the walls and leather banquettes recall a ranch house. Upstairs, a large "Shots" sign helps designate it as a party spot. The cocktail menu features kitschy Texas-inspired names like "Fixing to Boot," "Bless Yer Heart," and "All Hat, No Cattle."

    Elshani says the company has achieved success with The Moonshiners but thinks downtown's rapidly growing slate of bars and restaurants lacks late night party spots like what the group has in Midtown at Shot Bar. The new bar fills that role with its upstairs space: a nightclub-style venue that will feature DJs on the weekends.

    "A lot of times I go out myself, and . . . that late night atmosphere dies out, and (patrons) go looking for something else," Elshani says. "Typically, they go running back to Midtown. Get a cocktail or go to a nice happy hour in downtown and then late night after 11 pm or midnight, most will run back to Midtown. Why not take advantage of that shift?"

    While the Texas theme doesn't extend to Country and Western line dancing, Boots 'n Shoots will likely welcome two-steppers, at least when the dance floor doesn't get too full. But wait, there's more.

    "We’re going to have a massive Plinko board," Elshani says. "We’re going to bring some aspects of Midtown here to make it fun for everyone."

    Those elements mean Boots 'n Shoots will likely appeal to a different sort of consumer than those who patronize the cocktail bars on the 300 block like Moving Sidewalk and Bad News Bar, and that's OK. The once-fledgling downtown revival that began in 2013 has blossomed into a fully-formed movement. With Houston only a year away from hosting the Super Bowl and more residential units set to open soon, expect an even broader mix of concepts to open.

    The bar features an American flag graphic.

    Boots N Shoots
    Photo by Eric Sandler
    The bar features an American flag graphic.
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    news/restaurants-bars

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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