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    McClelland on Heights H-E-B

    New 2-story H-E-B opens in The Heights with premium booze and all the bells and whistles

    Eric Sandler
    Jan 30, 2019 | 10:25 am

    Never let it be said that H-E-B doesn’t keep its promises. The San Antonio-based grocer told Heights residents that if they voted to repeal century-old regulations prohibiting the sale of beer and wine in the neighborhood that it would tear down an old Fiesta and replace it with a modern, two-story store.

    That store, all 92,000 square feet of it, opened at 6 am on Wednesday, January 30. As H-E-B president Scott McClelland told a crowd of media and VIPs at a preview event on Tuesday night, this store has all the latest “bells and whistles” that have made the company among the most popular places in Houston to shop for food.

    “If you ask people to go up an escalator, what you put in the store better be better than what you put in a store at grade,” McClelland tells CultureMap. “That’s what we tried to do.”

    Those bells and whistles start with a second location of The Roastery, the coffee shop and cafe concept from New York chefs Jonathan Waxman, Jimmy Bradley, Joey Campanaro, and Jason Giagrande (collectively, “The Four J’s”) that serves coffee, tea, sandwiches, salads, freshly-fried mini doughnuts, and more.

    Of course, the meat, seafood, produce, and dry good selections are all extensive. In addition, shoppers will find plenty of organic products, lots of options from Texas, a full-service pharmacy, and a colorful floral department. The company tailors each store to meet the needs of its neighborhood. Having identified the primary demographics as young professionals and families led to certain features in the product mix.

    “If you look at sparkling water, it’s the biggest sparkling water set we have all over Houston,” McClelland says. “Interestingly, since you have young professionals with small kids, it has the biggest peanut butter set of any store we have in all of H-E-B. It’s interesting that I would get excited about peanut butter, but we even have a peanut butter that doesn’t have peanuts in it. It’s a non-peanut peanut butter. It’s the first store I’ve seen that in.”

    Since the company wouldn’t have opened the store without the ability to sell beer and wine, the store has an extensive selection of both — approximately 1,800 bottles of wine and 300 beers that include craft beers from Houston and other parts of Texas. A premium wine case even offers famous vintages like Opus One and Dom Perignon.

    At a time when more and more customers are opting for either delivery of curbside pickup, the store still wants to give people reasons to come inside and do their own shopping. Cooking demonstrates, wine tastings, and art installations — a group of chickens wearing colorful sweaters by Houston sculptor Elaine Bradford that’s titled Who says that chickens can’t fly, or that money can’t fall from the sky? — combine with customer service to keep people coming back.

    “There’s really only four reasons you shop anywhere. It’s the location, the price, the quality assortment, and the people,” McClelland says. “We talk a lot the people that work in the store. If you can create a relationship with the people who shop in the store, maybe they’ll come to the store because they want to see you.”

    Since H-E-B announced its plans in 2016, car lots and other businesses along Shepherd have been transformed into new bars, restaurants, and shopping developments. McClelland thinks the store deserves a little credit for helping to spark those changes.

    “There was the group that fought us on coming to The Heights and the alcohol ordinance. I said, if you look at Shepherd, it’s not really an attractive street. When you bring in H-E-B and we build the kind of store we are, we think we’re going to attract better quality retail and development on Shepherd that’s going to make this really a crown jewel of The Heights,” he says.

    “I think you’re seeing that occur now. The Heights will become even more of a destination for where people want to live.”

    ---

    The Heights H-E-B; 2300 N. Shepherd Dr.; 713-802-8100; Open daily from 6 am to 12 am.

    The store includes a second location of The Roastery.

    H-E-B Heights exterior
    Photo by Dave Rossman
    The store includes a second location of The Roastery.
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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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