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    Booze and Boobies

    Anvil's Alba Huerta crowned Miss Speed Rack Houston — even the "Simon Cowell ofcocktail judges" can't hold her down

    Caroline Gallay
    Jan 23, 2012 | 4:42 pm
    • Photo by Caroline Gallay

    Where most Houston office workers and paper pushers dreaded their year-end performance reviews, drink slangers in H-Town had a different sort of evaluation to look forward to: Speed Rack Houston, a national cocktail competition that pits female bartenders against one another in a test of time and accuracy.

    More than a dozen of Houston's best lady bartenders competed, each going head-to-head to impress judges David Alan (best known as the Tipsy Texan), Lillet ambassador Amanda Pumarejo Boccato, LA mixologist Chris Bostick and famed NYC cocktail scholar Audrey Saunders (who made Anvil's Alba Huerta cry, but we'll get to that later).

    In each round, each bartender made four different drinks — one for each judge — as quickly and accurately as possible. After the judges reviewed the drinks, time penalties of five to 30 seconds were added at the judges' discretion. If the judge gave a bartender a "0," that was the best possible score.

    Judge Audrey Saunders called a garnish offensive at one point and, in the best quote of the evening, declared one cocktail, an Alaska, to be "a fat fucking chartreuse bomb."

    If the atmosphere of the event was party-centric, with complimentary cocktails from more than 15 sponsors and passed shots of Becherovka appearing occasionally, the attitudes of the judges were anything but. Feedback was serious, specific, and sometimes harsh.

    Saunders, dubbed by the Tweeting crowd as "the Simon Cowell of cocktail judges" told the first two contestants, Liberty Station's Lindsey Ann and Double Trouble's Lainey Cullom, to go back to school; she wouldn't hire either of them. She called a garnish offensive at one point and, in the best quote of the evening, declared one cocktail, an Alaska, to be "a fat fucking chartreuse bomb."

    But many of the cocktail nerds in the crowd — and there were many, including Linda Salinas, Bobby Heugel, Alex Gregg, Chris Shepherd and many, many more — found the feedback to be spot-on, if snide.

    As the bracket trudged inward for five long, looong hours, the semi-final saw two Anvil bartenders pitted against one another when Huerta and Ornella Ashcraft competed to advance. Ultimately, though, it came down to Lindsey Ann and Huerta, who also helped organize the event, with Huerta taking home the title of Miss Speed Rack Houston and $500 toward planning her trip to NYC in May to compete in the finals.

    The grand prize winner of that event will be dubbed Miss Speed Rack USA and get an all-inclusive trip for two to Paris, including a course at the Cointreau Bartender Academie.

    But it wasn't just the fastest bartender that left a winner; proceeds from the event went to breast cancer charities.

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    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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