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    Midtown Changing Restaurant

    Neighborhood changing Midtown restaurant is set to debut with 1970s style: All-star team thinks huge

    Eric Sandler
    Jan 16, 2015 | 7:32 am

    After a three week soft opening for its bar, Love & Squalor, and a run of invite-only friends and family service, Midtown restaurant Weights + Measures has set this Sunday, Jan. 18, as the day it will open for dinner full time. Breakfast and lunch service will begin when Slow Dough Bake Shop opens on Jan. 24, as first revealed by CultureMap earlier this week.

     

    Diners across the city have been eagerly anticipating Weights + Measures debut since CultureMap broke the news of the project back in June due to the sheer talent of the individuals involved. The combined bar, restaurant and bakery brings together Ian Rosenberg and Mike Sammons (13 Celsius, Mongoose versus Cobra) with Richard Kaplan (Brown Paper Chocolates, River Cafe) and Heath Wendell (Slow Dough Bread Co.).

     

    Kaplan's menu focuses on Neapolitan-style pizzas, house-cured charcuterie and items that are paired with a variety of fresh baked breads such as chicken liver pate, eggplant caponata and gnocchi in tomato sauce. A rotating menu of entrees includes a Chinese-style lacquered duck with snow peas, grilled Wagyu flat-iron steak and citrus-cured salmon.

     
     

      Rosenberg's design follows the '70s theme with custom-designed wood paneling and a wall of orange shag carpet. 

     
     

    Love & Squalor, named after a J.D. Salinger short story, focuses on rehabilitating reviled 1970s style cocktails like pina colada, Long Island iced tea and the rusty nail. A tidy list of carefully chosen wines and beers (bottled and draft) supplements the cocktails. Locally-roasted Amaya coffee is available from an espresso bar.

     

    Once the concept is up and running, it will be open from 6 a.m. to 2 a.m. with breakfast available from 7 a.m. to 11 a.m., lunch from 11 a.m. to 3 p.m., dinner available until 9 p.m. (Sundays), 10 p.m. (Mondays through Thursdays) or 11 p.m. (Fridays and Saturdays). A late night menu of bar bites, which includes some of the bread items from the dinner menu as well as pizza sold by the half-pound, follows dinner service until 2 a.m. nightly.

     

    Rosenberg's design follows the '70s theme with custom-designed wood paneling and a wall of orange shag carpet. Tables, chairs and lighting units are custom as well.

     

    Early word from last weekend's friends and family service has been enthusiastic. Just as 13 Celsius set the standard for Houston wine bars and Mongoose versus Cobra became an essential craft beer spot, Weights + Measures looks poised to give Midtown another significant dining destination.

    Carrot pizza.

    Weights and Measures carrot pizza
      
    Photo by Eric Sandler
    Carrot pizza.
    unspecified
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    LRW 2025

    Two week dining event celebrates Houston's Latin-owned restaurants

    Eric Sandler
    Jul 14, 2025 | 6:00 am
    The Lymbar interior
    Photo by Dylan McEwan
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    A two-week celebration of Latin food and culture has begun in Houston. Latin Restaurant Weeks has returned for its seventh year.

    Held from Friday, July 11 until July 25, Latin Restaurant Weeks has more than 40 participants that showcase the diversity of Latin American cuisine. It includes everything from all four of James Beard Award winner Hugo Ortega’s restaurants — Mexican staple Hugo’s, seafood restaurant Caracol, Oaxacan restaurant Xochi, and street food favorite Urbe — as well as Brazilian steakhouses, casual taquerias, and bakeries.

    Unlike Houston Restaurant Weeks where restaurant serve prix fixe menus at set prices, each participating restaurant in Late Restaurant Weeks determines its own offer. For example, at The Lymbar, David Cordua’s Latin-Mediterranean fusion restaurant in Midtown, diners have the option of a two-course, $25 lunch or a three-course, $39 dinner. Next door at Late August, chef Chris Williams and Sergio Hidalgo’s Michelin-recommended restaurant, the options consist of a two-course lunch and a three-course dinner (pricing information wasn’t available at press time). In contrast, Urbe’s sole offering is a three crispy pork belly taco plate for $17.

    Those looking for more of a bar experience should consider Botónica, the recently-opened, Latin-inspired cocktail bar near River Oaks District. Aye Candy, a speakeasy-style bar in Spring Branch, is serving a $35 margarita flight with four variations on the popular cocktail.

    Married couple Karinn Chavarria-Luckett and Warren Luckett founded Latin Restaurant Weeks in 2019 to increase awareness of Latin-owned restaurants. Since then, the event has expanded from Houston to Atlanta, Miami, Chicago, Los Angeles, New York City, and Washington, D.C.

    “Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “It’s a celebration of identity, of creativity, and of the people behind the flavors who make our communities vibrant and strong.”

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