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    A $13,000 Coffee?

    Montrose gets another new high-end coffee shop, but this one is unique — and chemistry driven

    Eric Sandler
    Jan 14, 2014 | 11:11 am

    Montrose has a lot of coffee shops: Blacksmith, Southside Espresso, Black Hole, Inversion, and more. Add in restaurants with great coffee like Paulie's and the Eatsie Boys Cafe, and Montrose might be Houston's most well-caffeinated neighborhood.

    While it seems like the last thing the area needs is another coffee shop, Michael Caplan, whose previous efforts include the nightclubs Europa and Grasshopper, thinks Siphon Coffee, his latest project, can set itself apart with its namesake brewing process, late-night hours and good food.

    Essentially, in siphon brewing, heating water at the base creates pressure which forces the water up the siphon to a second level that holds the coffee grounds. The result, as Caplan explains, is "full-immersion coffee method, meaning all the grounds are being immersed in the water at one time . . . It actually extracts all the oils, all the flavors." Breaking Bad fans may recall a modified form of siphon brewing being one of Gale Boetticher's more appealing quirks.

    As for the cost, expect it to be $6 for a small and $10 or $11 for larger, two person serving.

    While Caplan doesn't possess Gale's flair for chemistry, he has purchased a $13,000 brewer from Japan that uses halogen bulbs, rather than an open flame, to heat the siphon. This video demonstrates the process. Yes, coffee drinkers will pour coffee from the bottom of the siphon just as they do in the video.

    "There's not one I know of in the state of Texas," Caplan says.

    As for the cost, Caplan expects it to be $6 for a small and $10 or $11 for larger, two person serving. Compared to other slow brewing processes such as French press or pour over, the siphon will be a $1 or $2 more expensive, but Caplan agreed with my suggestion that the siphon coffee is a "premium product at a premium price." Siphon will also have traditional drip coffee and a full range of espresso drinks available, with beans primarily sourced from Houston's Amaya Roasting Company of Catalina Coffee fame.

    Caplan also plans to source nationally from providers such as Chicago's Intelligentsia and Heart Roasters in Portland, Oregon.

    Caplan says his business partner Edward Treistman insisted that Siphon serve food. "He convinced me that, if we’re going to have the best coffee and serve it in this unique way, let’s not make food the afterthought," Caplan says.

    Therefore, they've enlisted former Brasserie 19 chef Amanda McGraw to craft the menu.

    "The reason why we’re such a good fit is she loves great coffee as well," Caplan explains. "We said 'Amanda, we want to make this a place people would come to eat, even if they weren’t thinking about drinking coffee.' "

    McGraw's menu includes a variety of egg dishes for breakfast, panini at lunch and charcuterie at dinner. Pastries will be available at all time, up to the expected midnight closing time.

    Not in the mood for coffee? Siphon will serve eight beers and four wines on tap. Caplan says the beers will be mostly local, and the wine will employ the Free Flow system to preserve freshness.

    "I like the fact that we're going to be green. We're not going to be wasting bottles," he says.

    If all goes according to plan, Siphon will open around March 1. Until then, Houstonians will be stuck drinking coffee brewed using more traditional methods.

    At dinner, Siphon will serve savory items like this housemade chicken and beef empanads with chimichurri.

    Siphon Coffee Houston housemade chicken and beef empanads with chimichurri
      
    Siphon Coffee Facebook
    At dinner, Siphon will serve savory items like this housemade chicken and beef empanads with chimichurri.
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    pizza, burgers, breakfast, and more

    4 fresh new restaurants now open in suburban Houston

    Brianna Griff
    May 8, 2025 | 4:30 pm
    Next Level Lounge at Fogo de Chão  in Katy
    Courtesy of Fogo de Chão
    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

    Everyone knows how quickly Houston’s ‘burbs are growing — and that includes the dining scene. From Katy to Stafford, Pearland to Webster, new restaurants are popping up all over. Whether you’re craving grilled meats carved tableside or a stack of pillowy pancakes, these fresh spots have something for every appetite.

    Fogo de Chão
    Katy just scored its first Fogo de Chão, making it the fifth Houston-area location for the popular Brazilian steakhouse. Diners can feast on the endless parade of grilled meat and seafood that servers slice tableside, or enjoy all-day happy hour at Bar Fogo. The new location also marks the Houston-area debut of Fogo's Next Level Lounge concept, billed as a sleek whiskey and bourbon hideaway. Located at 222 West Grand Parkway South, Fogo is open Monday - Thursday from 11:30 am–10 pm, Friday until 10:30 pm, Saturday from 11 am–10:30 pm, and Sunday from 11 am–9 pm.

    Hash Kitchen
    It’s brunch all day, every day at Hash Kitchen’s new Webster outpost, joining its sister spot in Pearland. The lively location dishes out plates of tamale eggs Benedict, pineapple upside-down pancakes, and birria-loaded scramblers. It’s always a party with an extensive drink menu featuring a build-your-own Bloody Mary bar with more than 50 toppings, plus a live DJ spinning tunes on weekends. Hash Kitchen is located at 1065 W Bay Area Boulevard, Suite 170, in Webster, and is open Monday-Friday from 7 am-2 pm, and Saturday and Sunday from 7 am-3 pm.

    Via 313
    Pearland is now home to a slice of Motor City with the opening of Via 313 in the Silverlake Business Park. The Austin-based pizzeria serves up Detroit-style rectangular pies with crispy edges and focaccia-like dough, plus vegan and gluten-free options. Try The Jalapeño Poppa with bacon, whipped cream cheese, jalapeños, and Sriracha hot honey, or go for The Cadillac — a sweet-and-savory combo of prosciutto, gorgonzola, fig preserves, and balsamic glaze. This is Via’s fourth Houston-area location and can be found at 9250 Broadway St., Suite 190. Hours are Monday - Thursday from 11 am–10 pm, Friday and Saturday until 11 pm, and Sunday from 11 am–9 pm.

    Hopdoddy Burger Bar
    Hop on over to Stafford’s The Grid for a bite at Austin-based Hopdoddy Burger Bar. Highlights include the Cadillac Burger — a half-pound wagyu beef patty topped with steakhouse bacon and truffle aioli — plus veggie options, gluten-free buns, loaded Brussels sprouts, salads, and boozy milkshakes. The chef-crafted “Burger of the Month” keeps the menu fresh. The Stafford spot joins Hopdoddy’s nine other Houston-area locations and is decked out with custom neon signs and vibrant artwork. Located at 12333 Southwest Freeway, Suite 300, it’s open Sunday - Thursday, 11 am-10 pm, and Friday and Saturday, 11 am-11 pm.

    Next Level Lounge at Fogo de Ch\u00e3o  in Katy
      

    Courtesy of Fogo de Chão

    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

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