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    5 things to know

    5 things to know in Houston food right now: Openings and a farewell to Ouisie

    Eric Sandler
    Jan 12, 2022 | 3:39 pm
    News_Elouise Adams Jones_Ouisie's Table
    Elouise Adams Jones died Monday.
    Photo via www.ouisiestable.com

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings and coming attractions

    Chicago-based restaurant 5411 Empanadas has opened its second Houston-area location in Midtown at 309 Gray Street. the international dialing code for Buenos Aires, 5411 Empanadas offers a taste of Argentina with flavors like smoked ham and cheese, spinach and cheese, mac and cheese, and, for dessert, banana Nutella. The restaurant opens at 11 am Monday-Friday and 9 am on Saturday and Sunday.

    Mikki’s Soulfood Cafe, a restaurant with locations in Southwest Houston and Pearland, recently added a food truck to its offerings. Mikki’s on Wheels will be soon be rolling throughout the Houston area. Check the restaurant’s Facebook page for its current schedule.

    Successful Houston-based restaurant Russo’s New York Pizzeria & Italian Kitchen will add new locations in Katy and Richmond this spring. Both will be owned by first-time franchisee Carmen Maria Torres. Known for its New York-style pizza and Italian-American dishes, Russo’s operates locations across the Houston area, throughout Texas, and beyond.

    Investment news

    Mambo Seafood, a Houston-based restaurant with 11 locations, announced that Garnett Station Partners, a New York-based investment firm, has partnered with it. Garnett will “recapitalize and provide growth capital” to the company, which is led by founder Michael Ho and CEO Robert McKinley. Terms of the deal were not disclosed.

    “Garnett Station is an ideal partner for Mambo, given their many years of success within the restaurant industry,” Ho said in a statement. “The entire GSP team have been highly collaborative and have executed on every commitment they made during this process. Mambo is in the right hands and I’m excited for this next chapter for the brand."

    Passings

    Ouisie’s Table founder Elouise Adams Jones died Monday on her 79th birthday after a long illness. Jones opened the first location of her eponymous restaurant on Sunset Boulevard in 1973. She made her mark by serving a daily rotating menu that was grounded in classic Southern fare like shrimp and grits, chicken fried steak, and pimento cheese sandwiches.

    After a six year hiatus, she reopened the restaurant in 1995 at its current location on San Felipe. General manager Wafi Dinari purchased Ouisie’s Table in 2016 and continues to operate it to this day.

    A graduate of the Kinkaid School, Jones worked for the Houston Chronicle before establishing her restaurant. She will be remembered as pioneering female restaurateur as well as a writer and philanthropist. At the time of her death, she was working on a cookbook but was unable to finish.

    A memorial service will be held in Houston at St. Luke’s Memorial Methodist Church, 3471 Westheimer, at 2 p.m. Wednesday, Jan. 19th, with Rev. Cliff Ritter officiating. Jones will be interred in Kerrville, Texas. For information on the memorial service or to leave remembrances go to kerrvillefuneralhometx.com.

    news-you-can-eat
    news/restaurants-bars

    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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    news/restaurants-bars

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