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    Slate expectations

    Meet the family business that’s successfully slated many Houston hotspots

    Emily Cotton
    Jul 16, 2024 | 12:45 pm

    Texans love a local family business success story, even one not entirely homegrown. Forty-four years ago, father-and-son duo Clive and Stuart Rae arrived from South Africa and soon began selling slate roofing tiles to Houston home builders out of their humble shop on West 34th Street. Fresh from that initial success, Thorntree Slate launched their own line of slate flooring and the rest, as they say, is history.

    Thorntree may not be a household name, even if they’re, quite literally, in your household. For 20 years and over 60 projects, Thorntree has supplied local real estate developer the Hanover Company with all of their stone surfaces — indoor and out. This includes the new and always bustling Autry Park development.

    Additional projects include a number of Houston highlights: The Post Oak Hotel, Georgia James Steakhouse, MF Lobster & Ceviche, the Ismaili Center, The Laura Hotel, and the very new social club Park House.

    At a meeting at Thorntree’s Jersey Village headquarters, Stuart Rae tells CultureMap that the mixed-use development along Buffalo Bayou has been a major undertaking.“Autry Park alone (which is thirteen acres), every restaurant, every wall, every unit and amenity…we did 80 units [of product] just for streets. We did that.”

    Rae prides himself in that all of the porcelain tile for Thorntree is made with the finest Italian clays, but manufactured right here in America — Clarksville, Tennessee, to be exact.

    “They have a huge operation. Twenty-four hours a day—it’s owned by Italians, but it’s run by Americans,” Rae says. “It’s been a great addition. All the Hanover projects, it’s all made in Tennessee. We save a huge carbon footprint [that way]. We can deliver [Italian porcelain] anywhere in the country from a central location and not from Italy. It makes our customer service impeccable — we can fly and be on site for anything.”

    The Raes and their incredible line of stones are also on high display at all of the Berg Hospitality restaurants, including the newly launched Turner’s Cut. When asked how Thorntree was able to build that relationship, Rae laughs and really leans into his South African accent to say, “We just lucked upon it!”

    “They [the Houston Design Center, where Thorntree keeps a secondary showroom] let us do a park setting outside our showroom. Luckily, one designer found us—she’s involved with [Ben] Berg. All of his projects are our materials.” Rae adds that the designer in question is Berg’s longtime designer Gail McCleese (formerly with Gensler), who helms her design firm Sensitori

    “She works exclusively for Berg. We just lucked out that they [Berg Hospitality] decided to embark upon this big growth program, so we have all of our materials on all of their projects,” Rae says.

    A major award

    Access to these collaborative relationships primed Thorntree for what is an honor for the company and for Houston as well. This year Thorntree earned the award for number one distributor of Italian tile in North America by the distinguished Confindustria Ceramica (the association of Italian ceramics). Eight members of the Thorntree team traveled to Atlanta to accept the award during “Coverings,” the most notable stone exhibition in North America.

    “[Winning the award] was so unbeknownst to us. They get to vote on who they believe is the best distributor every year and who really flies the Italian flag and stays true to them [Italy],” Rae says. “Number one distributor for porcelain in 2024, and it’s only once every 10 years that a company can receive this. We are just so proud of being in business for 44 years…48 people. We try to keep it under 50 people — it’s really an accomplishment for such a small company.”

    Showcasing Texas designers

    Thorntree, with all of their success and accolades, decided that it made sense to create a way to support local design communities within their markets — enter the mosaic competition.

    With Houston as their home base, plus a burgeoning showroom in the Dallas Design District and a presence in Austin, Thorntree opened their first competition to those three markets. Reaching out to architecture and design firms, Rae said, “Use these stones and see if you can come up with a design for Houston, Dallas, and Austin.”

    Rae continues, “It actually ended up being fantastic! Our team put together a power point presentation showing the 14-step process going into the [porcelain] products. It was just so much fun! We just thought that if we could just get some real designs for these markets and some creative thought, we could really make something.”

    Thorntree mosaic competition winnersBehold the winning designs.Courtesy of Thorntree

    The competition was a success. So many firms participated that it will, according to Rae, “definitely become an annual thing. First place winners get $1,000.00 and second place gets $500.00 in each market.”

    As a designer myself, and knowing that winning mosaics will be displayed and produced if purchased, I had to ask—“Do the designers get royalties?”

    While these designs are very new and have yet to be purchased by anyone, Rae came through with the answer that I’m sure everyone deems appropriate: “I’d love to pay someone royalties and use these designs.” There we have it!

    Without further ado, here are the winners of the Texas design triangle’s Thorntree mosaic design competition:

    Houston:
    • First Place: Marysia Kosacka & Jeff Horning-Rottet Studios
    • Second Place: Diana Moreno-AV Interiors
    Austin:
    • First Place: Ashlee Owens-(Owens has since parted ways with her affiliated firm)
    • Second Place: Kate Enriquez-Studio ELES
    Dallas:
    • First Place: Blaire Reed-IA Interior Architects
    • Second Place: Madelyn Crowl-Boka Powell

    Congratulations to all of the deserving winners. We cannot wait to see what the competition produces next.

    For those not in “the trade,” it’s important to note that Thorntree is also open to the public and that their Houston headquarters is actually open on Saturdays from 9-1. While it’s unusual for a high design operation to be open on a Saturday, Rae definitely keeps it real with his reasoning—“people work!”

    Turner's Cut exterior
    Photo by Brian Kennedy

    See Thorntree's products at Turner's Cut.

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    Get a room

    Inside the former brothel that's now downtown Houston's hottest new bar

    Emily Cotton
    Oct 16, 2026 | 10:30 am
    No Vacancy
    Courtesy of No Vacancy
    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    With a name like No Vacancy, it comes as little surprise that this “hotel bar” on Main Street is the hottest new ticket in town. Draped in mystique, the 1970s-inspired bar offers guests pure nostalgia from every which way and is so authentic that it’s difficult to decide who would have enjoyed it more: Hunter S. Thompson or David Lynch.

    Ostensibly run by “Dottie,” the mysterious, fantastical patroness of No Vacancy — whose past entertainment history was illuminated by red lights more than limelight — who invites guests to pass through the No Vacancy Pool to check-in at reception before choosing to spend the evening in the Lobby Bar, upstairs in Dottie’s Penthouse, or rent a suite…by the hour, of course.

    Before anyone gets the wrong idea, No Vacancy is strictly a bar for flirtatious foreplay, a game night with friends, and certainly for people watching. Dottie won’t stand for any hanky-panky. So, if things get a little too hot to handle, get a room — someplace else.

    The building at 410 Main Street, once a notorious Houston brothel in its own right, sets the perfect scene for a bar that displays framed brassieres once belonging to former showgirls and boasts an impressive collection of vintage Playboys. Even the large steel door (c.1877) that used to connect the brothel to the bank next door is still visible while taking the stairs up to Dottie’s Penthouse. And the bathrooms? All converted from what was once a row of shower rooms.

    “It’s a downtown, rundown hotel, you know? It used to be nice, I think that’s the important part,” says No Vacancy partner Carson Hager, who also operates ‘80s themed bar Cherry. “Because in Dottie’s mind, it probably still is nice. It’s an actual bar. There are so few actual bars anymore. We just want people to like it. It’s not a dive bar — that’s an actual distinction. It’s a hotel bar. Go to an actual bar and enjoy the details and have a good time and go home.”

    As for Hager’s relationship to the elusive Dottie: “When people ask, I tell them that I’m Dottie’s nephew and I run things when she’s not here.”

    No Vacancy

    Courtesy of No Vacancy

    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    The commitment to the plot is evident in everything that is No Vacancy. Take, for instance, “Dottie’s Penthouse: The Menu Magazine.” This actual magazine — all 27 pages of it — offers guests a deep dive into Dottie’s personality while listing items of note such as Dottie’s house rules, Dottie’s Penthouse drink menu, fun facts, horoscopes, an advice column, crossword puzzle, raunchy cartoons, and even a fun “Which of Dottie’s Girls are You?” quiz.

    “The details of the building are one thing, but the details of the actual storyline behind everything are even more consistent and more thorough,” explains creative director and Dottie’s cosmic proxy Shilo de Armas. “The Penthouse Magazine enforces the actual story — it’s not just saying a story into the wind. Those types of structural things are what I’m most proud of. Truly, if I die today, that is something that I would really want on my grave. Talk about it in my eulogy. I’m the most proud of that than anything I’ve done. It just brings everything together because it has her house rules on page three, and you learn about who Dottie is when you read those house rules.”

    All of the hotel phones in No Vacancy are functional and routed through to reception and housekeeping. Guests in the suites may ring for service or choose to utilize the “Do Not Disturb” lights outside of the rooms. Housekeeping is outfitted in proper French maids’ outfits — feather dusters included — and cocktails arrive on carts, naturally.

    No Vacancy’s vintage televisions play a curated selection of era-appropriate programming, with custom commercials produced in-house. Think Marvin Zindler and Thunderbolt Transmissions-inspired content. Guests can switch channels, but the network is always No Vacancy Television: “NVTV…always turned on.”

    All of the furniture and decor are either vintage or antique, and the decision to go with carpeting throughout helps keep things intimate. Like many 70s-era spaces, patterns go wild at No Vacancy — think animal prints galore, plaids, stripes, and textured solids. Undergarments are tossed about, fabric canopies and draperies fill each room, and fringe adorns just about every other surface.


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    The downstairs level offers three different suites that can accommodate groups of four to six people, each with a different theme and speciality cocktail menu. While available by the hour, there is a 15 minute grace period to get settled in before the clock starts. Suites are $64.95-per-hour and include a round of complimentary welcome drinks upon arrival (up to four guests) — tailored to each suite.

    Prom After-Party Suite
    Up to six guests may join, receiving a welcome bucket of Jell-O shots upon check-in. Dottie’s handmade binder of drinking games is sure to entertain. Suite-specific cocktails include Dottie’s Wine Coolers (bottled, of course) in Passionfruit Pizzazz, Strawberry Fields, and Fuzzy Navel. In addition to the aforementioned Jell-O shots, patrons may order a classic Tiki Trashcan Punch, made in-room to serve four, with “Rum, more rum, Montenegro, tropical fruit punch, and 151 for fun.”

    Honeymoon Suite
    Up to four guests may join, receiving complimentary Moet champagne to begin the evening. This lover-inspired suite is encased in mirrors to three sides, plush privacy-draperies at the entrance, and includes fluffy red robes to enjoy during the evening. Imbibe suite-specific cocktails — “Save the Date,” “Honeymoon in Vegas,” and “Pillow Talk” — while cozied up in the round love seat.

    Side Piece Suite
    Up to six guests may join, receiving complimentary “Penicillin shots” to begin the evening. The decor takes guests for a walk on the wild side, with animal print upholstery and jungle-themed artwork. Suite-specific cocktails include the “Post Nut Clarity,” Campañera, and the suite’s signature drink “Strawberry Letter,” which serves four and is served in a high heel carafe.

    Lobby Bar
    Just past reception and the Side Piece Suite, the Lobby Bar offers guests a comfy barstool or a place in the No Vacancy semi-private rooms. With high-top tables for two, each semi-private room can be closed with curtains for privacy or left open for mingling — the semi-private rooms can also be combined to accommodate small groups. Classics include “Dottie Does Downtown” and the “Centerfold Sour.”

    No Vacancy Pool
    Rounding out the offerings on the first floor is the “pool.” Part of the exterior entrance area, the pool area offers those who wish to wait a menu of their own. The “Corn Star Margaritas,” “Desert Rose,” and “Poolside Sour,” are sure to help the time pass quickly. Dottie’s Wine Coolers are also available poolside.

    Dottie’s Penthouse
    Upstairs, guests are welcome to lounge in Dottie’s penthouse apartment, so long as they behave. The penthouse is comprised of a dining room, kitchen (i.e., bar), living room, bedroom, balcony, and office. The low lighting — mostly thanks to Dottie’s lava lamp collection, 18 total on the living room wall — throughout the spaces vibe perfectly with the jazz music. Distinct zones are perfect for couples and small groups who want to sit and chat.

    In the office, Dottie’s desk tells stories of its own, original building plans sit beneath a protective plexiglass, her counting machine, phone, Rolodex, and security camera screens all wrapped around the trappings of a seemingly ordinary business…take a closer look.

    Dottie’s Kitchen serves cocktails named after her “girls,” and all that that implies. The mezcal-forward menu does offer a vast variety of cocktails, but Dottie highly encourages guests to try something smoky. If that’s not in the cards, reach for a classic Peach Pimm’s Highball or Watermelon Ranch Water.

    As vintage fans continue to flock to No Vacancy, it’s worth noting that the bar only offers limited reservations for groups of eight or more in the Penthouse — but only until 7 pm on weekends. After that, it's first-come-first-served. Booking is available via text or through a quick DM to the No Vacancy Instagram account. It’s also a good idea to get on the waitlist if planning a last minute visit.

    “Dottie is nutty about having a home,” says Hager. “There is no such thing as just hanging around. If you don’t have a seat, you’re not getting in.”

    For those who choose to dress the part, or for those who just like to watch, No Vacancy has a strict no flash photography policy — and they mean it. No Meta glasses, ring lights, or cameras allowed either. No Vacancy is about as old-fashioned as they come.

    “The people who needed something like this, and have been wanting something like this in Houston in particular, that’s who it’s for,” says de Armas. “We want it to be for the people who get it. If people don’t get it, they don’t get it. That’s fine — bye!”

    No Vacancy is open 5 pm-2 am “every damn day.” Send Dottie a reservation or waitlist request at 713-597-7616 or DM her on Instagram.

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