New Weed
Willie Nelson and his wife Annie smoke up new cookbook of cannabis recipes
Turning 91 last month hasn’t slowed down Texas icon and musical genius Willie Nelson — unless by slowing down you’re referring to his lifelong penchant for lighting up a joint. In addition to releasing a new album, The Border, this year on May 31, the country legend announced another pending project: a cookbook of his favorite cannabis recipes.
Titled Willie and Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them, the book is a collaboration between the artist and his wife, as well as co-authors David Ritz, Mia Tangredi, and chef Andrea Drummer. Drawn from meals enjoyed on Nelson’s endless string of nationwide tours, at their beloved Luck Ranch, and in their favorite cities, recipes are accompanied by Nelson’s personal food-related stories.
The book features a sweet photo of Willie and Annie on the cover.Book cover courtesy of Simon and Schuster
“Over a lifetime of study, I learned that pot is more than pleasure. Its positive properties are limitless,” Nelson shares in the cookbook’s Note to the Reader. “It’s a blessing and a blast. It’s good fuel. Together with chef Drummer, one of the most celebrated cannabis chefs, and my wife, Annie, the most celebrated chef in our home, I’m excited to help you to cook up a whole mess of wholesome meals.”
Ranging from Buffalo wings to chocolate cake and fried chicken, the curated collection contains simple but delicious recipes that will provide a relaxing buzz alongside a satisfying meal. The book will also contain a chapter dedicated to cannabis-infused base ingredients (cannabutter, finishing oil, simple syrups, sugars, salts, and tinctures), making it a comprehensive guide for both novice and experienced cannabis enthusiasts.
Due for publication this fall, the hardcover book will be on sale on November 12, 2024, from Gallery Books. Fans can also pre-order the book on the Simon and Schuster website.