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    The Review is In

    Balls brings 'Battle of the Sexes' match back to Houston in don't-miss world premiere show

    Tarra Gaines
    Oct 23, 2017 | 1:00 pm

    Balls, the world premiere play at Stages Theatre depicting the 'Battle of the Sexes' tennis match between Billie Jean King and Bobby Riggs, in a mere 90 minutes manages to figuratively show off one huge set of ovaries.

    Yes, the play embodies all the audacity, daring and a dash of recklessness, that its title connotes, but it also possesses such sparks of life, if I had to choose a pair of rounded reproductive organs to represent that spirit, ovaries wins that battle of the biological sex slang as triumphantly as King won that fateful day in Houston.

    A co-production between Stages and New York’s One Year Lease theater company, Balls begins this timeless war (or is it a game?) between the sexes at the beginning and in the dark, at the dawn of human history with our unseen first man and woman already bickering over who has the “authorial voice.” Minutes later, we jump a few hundred thousand years or so as the stage lights rise on the Astrodome, September 20, 1973.

    The creative forces behind Balls, the complimentary-matched playwrights Bryony Lavery and Kevin Armento and co-directors Ianthe Demos and Nick Flint, set out to prove that the famous match between King (Ellen Tamaki) and Riggs (Donald Corren) took its place in history as both entertaining spectacle and as a reflection of women’s growing rebellion against the roles they must play and the lines that they were told to never cross or else lose points in the gender game.

    Balls attempts to give perspective to this specific Battle of the Sexes, pretty much every perspective possible, replaying almost every shot, smash, point and volley of the match. With each game, the actors move the net around the stage, changing the audience’s point of view of the court.

    During several of the games we get Riggs and King’s inner monologues and motivations allowing Tamaki and Corren to go deeper into their characters than the famous facades television cameras captured for millions of people across the world watching.

    This King feels the weight of representing women athletes as well as her whole sex as she plays, but she also wants to play for the love of the game and its perfect oblong, the only space where she exercises dominion over her own life. Corren’s Riggs is something of a showmen and an ass, but he gives Riggs dimension and sympathy as the 55-year-old continues to fight time and irrelevancy.

    Yet Balls, ever kinetic, allows a multitude of other points of views to give voice to the event. With most of the rest of the cast playing at least two roles, we also get King’s husband Larry (Danté Jeanfelix) and lover Marilyn’s (Zakiya Iman Markland) contradicting visions of King.

    Ballgirl (Elisha Mudly) and Ballboy (Alex J. Gould) give their view from the net as well as the future as they fall in love, marry, have kids but struggle to maintain their happily ever after. Celebrity guests like Chris Everet (Mudly) and Jim Brown (Jeanfelix) and a pair of arguing fans (Cristina Pitter and Danny Bernardy) give their own commentary from the sidelines. Meanwhile, the unseen god and goddess-like umpires (also Bernardy and Pitter) narrate between sets to tell us how the match reverberates politically and culturally beyond Houston, 1973 all the way into the 21st century.

    As the actors recreate each game and set, so our focus moves to the stories, commentaries and changing views of the bystanders. In one rather lovely game, we even get the ball’s perspective as the actors move to the fringes of the darken stage and we watch a glowing tennis ball dance back and forth across the net.

    The stellar performers move beautifully together, but if I had to point to any stars who steal the show, I’d name artists from the creative crew, especially sound designer Brendan Aanes and Natalie Lomonte in charge of the movement direction in the production. Together with the cast they create a gloriously choreographed music of the yellow, bouncy spheres.

    In a bit of H-Town–centric backstory, the One Year Lease creative team felt they had to debut Balls in Houston where the Battle first raged and so teamed up with Stages. The production heads to New York for its Off-Broadway premiere in January. So while theater-lovers should definitely catch Balls for a saw-it-first sense of smugness, I’d also recommend this game because it reminds us what theater can do.

    Film and books can and have documented this cultural milestone and the real lives caught up in the King/Riggs showdown, but this kind of telling, one that goes to almost quantum and cosmic levels in its depiction can only be realized by the immediacy of live performers on stage. While Ball tends to play more cerebral than visceral, it ultimately wins its match made in theater, as one not to be missed.

    Balls runs now through October 29 at Stages Theatre.

    Ellen Tamaki as Billie Jean King and the cast of Balls.

    Stages Theatre: Balls
    Photo by Os Galindo
    Ellen Tamaki as Billie Jean King and the cast of Balls.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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