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    walkable art

    See inside MFAH's new masterpiece art school before it opens to the public

    Tarra Gaines
    May 16, 2018 | 9:12 am

    The Museum of Fine Arts, Houston will give the world a new angle on what an art education space can become as it officially opens the many doors of the Glassell School of Art on May 20 and invites the whole city to take in some cool, reflective shade from Anish Kapoor’s Cloud Column — while exploring the building and the Brown Foundation, Inc. Plaza.

    The Glassell School opening marks the completion of the first phase of the museum’s campus redevelopment with the entire Susan and Fayez S. Sarofim Campus Project, including the Nancy and Rich Kinder Building for modern and contemporary art, and the Sarah Campbell Blaffer Foundation Center for Conservation scheduled for fruition in 2020.

    At a recent media preview of the Glassell School, MFAH director Gary Tinterow delivered another grand announcement, that having reached $400 million in the project’s capital campaign goal, Nancy and Rich Kinder had issued a $25 million challenge grant to help reach the campaign’s $450 million goal.

    “The entire campus project is a testament to Houston’s historical legacy of what could be called city-building through arts and culture philanthropy, and the Kinders are an extraordinary example of what is now a century-old Houston tradition,” described Tinterow.

    Richard D. Kinder, who is also MFAH chairman of the board; Alfred C. Glassell III, MFAH trustee; Nancy Abendshein, Brown Foundation trustee; and Onur Genç, president and CEO of BBVA Compass joined Tinterow for the media briefing and emphasized the placement of the Glassell School and Brown Foundation, Inc. Plaza as both a physical and creative connection between the museum and the greater Houston community, continuing the MFAH’s mission to be a place for all people.

    Climbing into the clouds
    The inside of the three-story, 93,765-square-foot building designed by Steven Holl Architects is filled with what seems like thousands of lines and planes of cool, soothing grays. I know I wasn’t the only one feeling I was falling upwards into a M.C. Escher lithograph when looking up and getting lost in all the seemingly paradoxical angles of the building’s central stairway. But when the Glassell is explored together as one with the Deborah Nevins & Associates designed Brown Foundation, Inc. plaza, it becomes difficult to pinpoint exactly where the space ends and begins.

    Both the school and plaza lie atop the museum underground parking and can be accessed directly from the garage, one route by stairs up to the plaza another by elevator directly inside the L-shaped Glassell building. Visitors can also just wander into the expansive space from the Montrose sidewalk, as no fencing lines the plaza.

    For an even more spectacular entrance into the school, I climbed the gently sloping roofline stairs, past a stepped amphitheater up to the BBVA Compass Roof Garden. Another door into the third-floor of the school lies atop the roof garden, but it’s difficult not to pause and take in the 360-degree view of the Houston tree-and-skyscraper-lined horizon spread out all around us. The garden feels like it spills out onto all of Houston, or perhaps all of Houston becomes a part of the BBVA Compass Roof Garden.

    The MFAH’s heart
    “Education has been at the heart of the Museum of Fine Arts since its founding in 1900,” reminded Kinder in his opening remarks.

    Having taken art class years ago as a child and then sculpture classes as an adult, I felt a particular empathetic thrill for all the present and future students who will soon learn and make their art in the new building. The Glassell School education programs and classes reach students as young as 3-year-olds, to adults, to the postgraduate artists and critics of the Core Program.

    The new building boasts 24 studios for adults and youth, eight Core Program artists’ studios, four Core Program critical-writers’ studios, a 75-seat auditorium and exhibition space throughout to hang and display students’ work. The school is expecting enrollment to grow to 8,500 students with the expanded course offerings the new facility will bring.

    The hub for culture
    Tinterow explained that community development will be a key component of the campus redevelopment as the Museum invites community partners, performing arts organizations, and entities that develop cultural programming to bring their creative and educational work to the museum, predicting the the MFAH will act as “Houston’s hub for all things cultural.”

    Wandering the plaza and the Glassell building, it’s easy to imagine how the new campus can bring a multitude of groups, organizations and individual Houstonians to create together. The vast spaces of the Glassell and the Brown Plaza will give much room for performing arts, cultural and educational programming in the coming months, years and decades.

    And to begin its role as Houston cultural hub immediately, on Sunday, May 20, the MFAH, along with many community partners, will present Celebrating Community: Opening Day, to welcome Houston into the new space.

    The celebratory event will include performances from Texas Southern University Jazz Ensemble, Ballet Folklorico Performance with MECA, Aperio, METdance, as well as creative and participatory programming from HISD, Inprint, Houston Public Library, Houston Community College, and many more, so check the MFAH website for the full schedule. 


    A night view of the new Glassell School.

    Glassell School, night view
    Photo by Richard Barnes
    A night view of the new Glassell School.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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