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    the artsy outdoors

    6 brand-new public art projects every Houstonian should experience

    Tarra Gaines
    Apr 9, 2018 | 9:30 am

    Beauty blossoms this spring, and we’re not just talking Texas wildflowers. Get ready for art all around us, because a plethora of new and free public art projects and installations have popped up throughout Houston to add some glorious color to a city already in bloom. Some art we can find just walking the downtown streets, while other projects take on nature itself as a collaborator. So be always on the lookout for art perhaps where you least expect it. But if you need definite art destinations, here are some of our favorite viewings for spring.

    Dear Houston: Poems of Love from a City of Resilience in Eleanor Tinsley Park (through April)
    Every year to celebrate national poetry month, Writers in the School, in partnership with Buffalo Bayou Park transforms trees along Buffalo Bayou into Poet-Trees (because poets especially love a good/bad pun) allowing those passing by to hang a note on a tree, to leave their own poems, thoughts, or just a general hello to the community. This post-Harvey year, WITS partnered with local artist, Nicola Parente, to wrap the trees in material symbolizing water. They hope people will contribute their own stories, poetic creations, messages and well-wishes for our city and each other.

    Color Bursting in Hermann Park (through mid-May)
    Art-adjacent to this year’s Poet-Trees, artists Tami Merrick and Nicola Parente help the trees in Hermann Park don the clothes of spring. They’ve woven colorful vinyl skirts for live oaks along the Marvin Taylor trail, while over 60 trees along the walking trails wear ribbon vests created by YES Prep Eastside art students and community members to reflect Houston’s multi-cultural heritage. Color Bursting Hermann Park is made possible by grants from the Houston Arts Alliance, the National Endowment for the Arts’ Our Town initiative, as well as The Brown Foundation, Wells Fargo, City of Houston and the Hermann Park Conservancy.

    Green and Blue Trees at Memorial and Waugh Cloverleaf (until mother nature fades the colors away)
    Reminiscent of the Blue Trees project from artist Konstantin Dimopoulos that the Houston Arts Alliance commissioned in 2013, this new color wash on the crepe myrtles comes from the The Houston Parks and Recreation Department. (There is some controversy about how reminiscent it is to Blue Trees.) This Houston Parks and Rec initiative calls attention to the plight of pollinators, such as bees and butterflies, so of course they used a biologically safe colorant that will fade over time. Take to the trees and selfie now while the color remain most vivid.

    Twins at the Main Street Marquee (now through fall 2018)
    A part of Main Street Square’s Art Blocks, the Marquee has hosted a rotating series of billboard-sized installations since April 2016. The latest work, Twins by Houston-area artist Jasmine Zelaya, explores femininity, racial and cultural identity, religious iconography and even fashion of the '60s and '70s with a beautiful pair of seemingly identical faces gazing out into the city streets. Head on down to Main St. to watch them watching you.

    Ripple at Cherryhurst House (now until January 1, 2019)
    Step across the Ripple threshold to explore the latest project from award-winning local artists Dan Havel and Dean Ruck, and don’t be surprised if you begin to question your own perceptions of reality. The duo specializes in taking ordinary structures and, sometimes literally, turning them inside out in the creation of art. Inspired by Leonardo da Vinci drawings and Gordon Matta-Clark’s architectural deconstructions of the 1970, for Ripple Havel and Ruck have carved out patterns and abstract images into the interior of a house, giving familiar solidity the feeling its undulating around you. Ripple is art that joyful discombobulates.
    (Ripple does have limited viewing times, so check the Cherryhurst House website for open house dates.)

    Cloud Column (May 20 through forever)
    For arts sake, can we please stop calling it a bean? While the Anish Kapoor sculpture does share some mirrored attributes with its younger sibling in Chicago, Cloud Gate, Cloud Column looks absolutely nothing like a bean. If we have to compare it with something in the legume family perhaps a giant, intergalactic sunflower seed might be more apt. And yes that’s right, Kapoor began the stainless-steel, hand-worked surface, Column before the Gate. Cloud Column also feels like the right Kapoor sculpture for Space City, as the 30-foot-high, 21,000-pound artwork looks both monumental and so ethereal it will at any moment defy gravity and head back into space.

    CultureMap has covered the Cloud controversy and subsequent feud with Chicago. Now, it’s time to enjoy the art. While it’s possible now to glimpse the artwork from the sidewalk across Montrose, be patient a little longer, as the MFAH's Glassell School of Art and Brown Foundation, Inc. Plaza officially opens May 20.

    The latest Havel Ruck Project sends a Ripple through the Houston art landscape.

    Havel Ruck Projects: Ripple
    Photo by Chuy Benitoz
    The latest Havel Ruck Project sends a Ripple through the Houston art landscape.
    museumsdowntownparks
    news/arts

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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