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    The Brunch Bunch

    The ideal Houston patio for a delicious brunch you won't soon forget

    CultureMap Create
    Dec 14, 2020 | 3:35 pm

    No matter the time of year, weekends in Texas are for brunching. With its massive covered patio and huge interior, plus plenty of social distancing and safety protocols, Pour Behavior should be your No. 1 brunch destination.

    Served every Saturday and Sunday from 11 am-4 pm, the brunch menu is as fun as the restaurant itself. Get right down to business with a mimosa or mojito tower, regularly priced at $89 but it's only $60 to quench the thirst of four or more guests.

    Then start things off with a jumbo cinnamon roll, baked fresh each morning and dripping with scratch-made icing. Keep feeding that sweet tooth with The Best Damn Pancakes, topped with plump blueberries and bourbon barrel-aged maple syrup and served with a side of crisp bacon.

    Three different kinds of omelettes utilize cage-free eggs and premium ingredients like Grafton Cheddar, caramelized shallots, and cremini mushrooms, and they're all served with a heaping helping of potato-leek hash browns. The PB Slam is a hearty traditional plate of two eggs cooked your way, bacon, sausage, hash browns, and sourdough toast.

    If you're seeking something on the healthier side, try the steel-cut oats and fresh berries or the avocado toast with Spanish chorizo and queso fresco.

    Ready to really indulge? Then it's time for Nashville hot chicken biscuits or breakfast tacos, a pair of house-made tortillas bursting with eggs, potatoes, Cheddar, roasted tomato salsa, and avocado tomatillo salsa. It is the weekend, after all.

    And good news for vegans: Pour Behavior recently added three vegan pizzas to the menu, available all day, every day.

    The margherita pie lays sliced Roma tomatoes and basil over vegan feta and mozzarella, while the roasted garlic, Parmesan and spinach offers savory slices for garlic-lovers. The meatless meat-lovers combines vegan bacon, seasoned Beyond Meat beef, and Beyond Meat Italian sausage with vegan mozzarella.

    If you're feeling a little stuffed by the end, just kick back and enjoy tunes by the house DJ — and maybe order another mojito tower or one of Pour Behavior's delicious craft cocktails.

    ---

    Pour Behavior is located in Midtown at 2211 Travis St., and its toll-free phone number is 833-O-BEHAVE.

    There's nothing like drinks on the patio.

    Cocktails Pour Behavior
    Courtesy photo
    There's nothing like drinks on the patio.
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    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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