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    Good Dog Comes to Montrose

    Gourmet hot dog restaurant plans second location with expanded list of craft beers

    Eric Sandler
    Dec 11, 2015 | 8:30 am

    Good news, Montrose hot dog lovers. Good Dog Houston, the food truck-turned-brick and mortar restaurant that's known for its carefully constructed hot dogs featuring an impressive array of housemade condiments, will open a second location in the former Brick & Spoon/Bocados space on West Alabama.

     

    Co-owners Amalia Pferd and Daniel Caballero began the search for a second location a year ago. When they heard that Brick & Spoon closed back in August, they seized the opportunity to move into a location they had originally considered before committing to The Heights.

     

    "We thought a second location was a good decision, because we wanted to get our brand out there more. Not everyone is able to make it to The Heights to try us," Pferd tells CultureMap. "Montrose has always been good to us. We parked our truck at The Menil Collection for awhile, and it was one of our best locations. That’s why we liked this particular spot."

     

    Beyond reconnecting with customers who patronized the truck at The Menil, the new location brings Good Dog into Houston's most prestigious dining neighborhood where high profile restaurants like Underbelly, Uchi and Pax Americana blend with neighborhood favorites like Paulie's and Niko Niko's.

     

    "We love the energy of Montrose," Caballero adds. "It's only 4.2 miles (from the original location), but it has another feel to it."

     

    Slated to open in March 2016, the duo are planning renovations to the kitchen, dining room and patio. Changes include reconfiguring the space so that it flows well for counter service, expanding the bar and applying a liberal coat of their signature "Good Dog blue" paint.

     

    Caballero plans to double the number of craft beers served from 10 in the Heights to 20 in Montrose, as well as expand their list of all Texas wines. Pferd says they have yet to make a final decision about adding spirits to the mix but concedes that boozy versions of their signature milkshakes has definite appeal.

     

    The menu will feature all of the familiar hot dogs Good Dog fans enjoy like the Guac-A-Dog and the Ol' Zapata, as well as the fish and chips that's become a signature at the restaurant. Where the menu expands beyond that remains to be seen.

     

    "I do want to listen to the neighborhood and see where I need to take it with the non-hot dog items," Pferd says. "We have a little more space over there, so we may be able to pull off some things for service and making sure we have a good-sized menu."

     

    With a two year track record of delivering consistently good food and service under their belts, Caballero is ready for a new challenge.

     

    "I can't wait to get started," he concludes.

     

     Good Dog Houston will celebrate its second anniversary with a party Saturday from 6 pm to 10 pm. Catch the truck at the CultureMap Holiday Pop-Up Shop on Sunday from 11 am to 4 pm.

    Amalia Pferd and Daniel Caballero are bringing Good Dog Houston to Montrose.

    Good Dog Houston Daniel Caballero Amalia Pferd
      
    Photo by Eric Sandler
    Amalia Pferd and Daniel Caballero are bringing Good Dog Houston to Montrose.
    openingscraft-beerdinnernews-you-can-eatlunch
    news/restaurants-bars

    LRW 2025

    Two week dining event celebrates Houston's Latin-owned restaurants

    Eric Sandler
    Jul 14, 2025 | 6:00 am
    The Lymbar interior
    Photo by Dylan McEwan
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    A two-week celebration of Latin food and culture has begun in Houston. Latin Restaurant Weeks has returned for its seventh year.

    Held from Friday, July 11 until July 25, Latin Restaurant Weeks has more than 40 participants that showcase the diversity of Latin American cuisine. It includes everything from all four of James Beard Award winner Hugo Ortega’s restaurants — Mexican staple Hugo’s, seafood restaurant Caracol, Oaxacan restaurant Xochi, and street food favorite Urbe — as well as Brazilian steakhouses, casual taquerias, and bakeries.

    Unlike Houston Restaurant Weeks where restaurant serve prix fixe menus at set prices, each participating restaurant in Late Restaurant Weeks determines its own offer. For example, at The Lymbar, David Cordua’s Latin-Mediterranean fusion restaurant in Midtown, diners have the option of a two-course, $25 lunch or a three-course, $39 dinner. Next door at Late August, chef Chris Williams and Sergio Hidalgo’s Michelin-recommended restaurant, the options consist of a two-course lunch and a three-course dinner (pricing information wasn’t available at press time). In contrast, Urbe’s sole offering is a three crispy pork belly taco plate for $17.

    Those looking for more of a bar experience should consider Botónica, the recently-opened, Latin-inspired cocktail bar near River Oaks District. Aye Candy, a speakeasy-style bar in Spring Branch, is serving a $35 margarita flight with four variations on the popular cocktail.

    Married couple Karinn Chavarria-Luckett and Warren Luckett founded Latin Restaurant Weeks in 2019 to increase awareness of Latin-owned restaurants. Since then, the event has expanded from Houston to Atlanta, Miami, Chicago, Los Angeles, New York City, and Washington, D.C.

    “Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “It’s a celebration of identity, of creativity, and of the people behind the flavors who make our communities vibrant and strong.”

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    news/restaurants-bars

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